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Commercial Brewery Cellar Equipment Tour - Tree House 

Tree House Brewing Company
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Enjoy a tour hosted by our CEO, head brewer, and co-founder Nathan Lanier where we look at Tree House Brewing Company's craft cellar equipment, where we learn about the philosophy behind the construction of the cellar to keep our products of the highest quality at scale, the scope and equipment that we utilize, and many trinkets in between.
0:00 - Intro
1:59 - Catwalk and Tank Overview
4:09 - Taproom View
4:18 - Tank Top Description
5:46 - We Have No Chill - Brewhouse Upgrade
6:22 - Cellar Ideals
7:24 - Parts Rack
7:54 - Cellar Desk / Cellar Control
10:26 - CIP (Clean In Place) Skid
13:40 - Wort Line / Brewhouse End
14:20 - FV Farm Equipment Rundown
16:25 - Alcohol Spray Bottle
17:23 - C02
17:42 - 240 BBL Sample Valve
18:15 - Temperature RTD
18:45 - Fermentation Trend
19:05 - Racking Arm
20:05 - Why This Microphone, LOL
20:28 - Swing Panel
21:52 - Active Ferment
22:14 - C02 Recapture
22:57 - Glycol Pump VFD, PLC, C02 Skid
24:38 - Tank Overview
25:16 - Sounding Valve
25:54 - BBT Farm
27:20 - Does Anyone Know What This Tank Is?
27:40 - Horizontal Tanks
28:05 - Oak Foudres
28:22 - Brand New 250 BBL BBTs
28:39 - 500 BBL Brite Tank
29:06 - Horizontal Tank Farm
29:35 - Crazy BBT Farm
29:58 - Non Beer Carb Skid
30:31 - Meet Andrew, Floor Manager
31:43 - Gehaltemeter
32:48 - Beer Out to Packaging
33:05 - Outro / Packaging Line Tease
This equipment was custom built for our needs and continues to evolve and improve over time. When we were starting out, there were not too many commercial brewing equipment videos on RU-vid, and it's still pretty sparse out there. This is the video we wished to have been able to enjoy as homebrewers - we hope like it!
In this video you will enjoy an overview of our conical fermenters, brite beer tanks, cellar process piping, automation systems, and more.
This is an off the cuff, unscripted tour and is the second in a multi-part series where we will show you our brewhouse, cellar, packaging line, warehouse, utilities, coffee program, distillery, farm, and other locations.
This is a high level overview - if there are certain parts of the video that you'd like to see a more in-depth video on, just let us know. We are going to keep on making these videos as long as you'll have us!
We had a ton of fun making this and hope you will support the channel with a like and subscribe!
. . .
About Tree House:
/ treehousebrewco
/ treehousenate
/ treehousereleases
Tree House was founded in 2011 and has matured into a six facility operation where we aspire to make the best beverages possible and serve them in the most comfortable and memorable environment possible.
www.treehousebrew.com
#commercialbrewery #craftbrewerytour #homebrewing
www.treehousebrew.com

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12 авг 2024

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Комментарии : 165   
@wedomusic9451
@wedomusic9451 Год назад
I am a brewery worker at a slightly larger brewery. I just have to say, your brewery is impeccably clean, organized, high tech, and you seem like a very informed and involved CEO.
@mtn2468
@mtn2468 Год назад
I am also a brewery worker at a slightly larger brewery. I agree, 100% with you. He is very well spoken and breaks it down wonderfully.
@solaris23
@solaris23 Год назад
Well I'm in production but have good knowledge of celler operations & yes it's very much clean
@shaungilbride6811
@shaungilbride6811 Год назад
Great hearing Nate talk about the brewery. You can tell how passionate he is about it. And you can see how he scales back a bit. I bet he could nerd out for an hour on CO2 lol
@treehousebrewco
@treehousebrewco Год назад
I definitely could. . .
@Chelsleen
@Chelsleen Год назад
@@treehousebrewco If you do it please let us know. I would travel from Arizona to attend it, although arguably it would be better to do it on RU-vid so it's available for everyone forever.
@jeffabrahams4513
@jeffabrahams4513 Год назад
I joke to my friends that if you guys ever offered a class in Supply Chain Management at Charlton Community College, I would drive up just to audit it. The beer is great, but the operations and logistics management is arguably more impressive. It's awesome how you scaled from that 5,000 sq ft Monson barn to the 60,000 sq ft Charlton compound (now much more than that) so successfully. Would love to hear about that side of things.
@treehousebrewco
@treehousebrewco Год назад
Thanks for the great comment- it has certainly been a huge challenge, and a huge part of our progression along with substantial risk and drive
@chriscurrallo5700
@chriscurrallo5700 Год назад
tidbits like 6:37 are great, love that kind of insight. don't censor yourself, Nate! these videos are excellent.
@terrenspencer4439
@terrenspencer4439 Год назад
Unreal amount of tanks there!
@davewilliamson9022
@davewilliamson9022 Год назад
Perfection is the theme I see, very cool to witness the dedication to it
@treehousebrewco
@treehousebrewco Год назад
🙏🏼🙏🏼
@aperson8976
@aperson8976 Год назад
Working in factory automation for nearly 3 decades, it is very cool to see these awesome videos and all the levels of control you maintain. And a bonus seeing all of our (SMC) pneumatic components within my favorite brewery.
@amyblumenreder3242
@amyblumenreder3242 Год назад
Now THAT’S a brewery tour! So informative, interesting and fun. Cheers Tree House! 🌲🏡🍻
@matthewbrown5677
@matthewbrown5677 9 месяцев назад
Bloody amazing............. Good Bless America..... You make us look silly.
@echardcore
@echardcore Год назад
The cleaning procedure was amazing. Loved it. Using local malt too! Had no idea! You need to let people know better. Drinking a 2023 as I type BTW. Actually saw Nate making part of one of these vids on my visit in December! Seriously best brewery tour videos on yt.
@TheBruSho
@TheBruSho Год назад
Love that you guys are recapturing co2, hope more breweries follow that lead
@chrisras62
@chrisras62 Год назад
Nate thank you for the video insights you have been sharing! Been a happy Tree House fan since the early Brimfield days and have enjoyed the evolution! Keep it going! 🍻
@treehousebrewco
@treehousebrewco Год назад
🙌🏻🙌🏻
@kapado690
@kapado690 Год назад
What a pleasant young man. I had heard from people that Nate was odd and very quiet. Trying to discredit his greatness. I love this series of videos coming out, and is making me love Tree House even more.
@PartyTimeBrewing
@PartyTimeBrewing Год назад
Such a great tour! Love seeing the nice mix of manual vs automated. So much goes on in the cellar! Cheers!
@NateHurwitzBikes
@NateHurwitzBikes Год назад
Love these videos! Unreal attention to detail and really awesome to see the process behind my favorite beers.
@forellensepp4182
@forellensepp4182 7 месяцев назад
I work as a brewer and beersommeliere for over 20 years in 4 different brewery's in Germany. One Brewery i worked for is near Munich, its pretty famous and i am pretty sure you all know it.(do not want to tell the name) But i have never seen more high tech and details then this tree house cellar. Man, i am really stunned and a little bit jealous and i would love to work in a tree house style brewery one day. This cellar really gives me goosebumps!!! Thanks for sharing your incredible passion for brewing!!!
@mleclairphoto
@mleclairphoto Год назад
Nate, you are a natural at these videos. Such a great series. Thank you for the behind the scenes videos.
@treehousebrewco
@treehousebrewco Год назад
Glad you like them! We’ll try to keep it going.
@JohnMikoAvgou
@JohnMikoAvgou Год назад
Even his pizza is perfect!
@andrewlebresco4361
@andrewlebresco4361 Год назад
Great tour! Love seeing other breweries set up and ops, being in the industry myself. Good on ya!
@downsideup119
@downsideup119 Год назад
Another amazimg video. Well done guys.
@dennisdriscoll
@dennisdriscoll Год назад
Great stuff! If possible, these videos make your beers taste even better after seeing the care and love that is put into them. Thanks, Nate and Michael!
@KW160
@KW160 Год назад
Very impressive tour! Keep the videos coming!
@Toler_Willis
@Toler_Willis Год назад
This is such an excellent peek into what goes on behind the scenes and why it’s such an easy choice to decide to wait in line on release day. Would love to see a video where you talk about the process of brainstorming new small batch products
@julianwright1867
@julianwright1867 Год назад
These videos are so so good. Nathan you're knowledge of your equipment is next level and so informing to a novice home brewer in Aus. Send me a batch!!!
@ThePenguinSC
@ThePenguinSC Год назад
Cheers guys! Love to see the setup on the other side of that wall of 240’s. Just as awesome as the brewhouse.
@gnomebrewing
@gnomebrewing Год назад
A detailed tour by the maestro himself. Thank you so much for doing this, can't wait to see more videos. Now back to watching in awe.
@gailm1122
@gailm1122 Год назад
Next time I drink a TH I will have a much greater appreciation as to what 'made' it. Incredible! 👏👏👏
@rickt0wnn
@rickt0wnn Год назад
Excited to see the packaging video! Really cool to think about all TH beer going through those same single pipes in those parts of the process. Keep crushing these vids Nate
@FermentationAdventures
@FermentationAdventures Год назад
Great Info! Loving the look behind the curtain. Can’t wait to see a video on yeast and yeast handling!
@danc1662
@danc1662 Год назад
Parts rack, you bet!! Setting up one of those when I move in a few months for my 15gal Spike 3 vessel system! Thank you so much for these videos! It's great to learn about your history and geek out on the engineering side of things!
@trevorswingle3016
@trevorswingle3016 Год назад
Awesome vid, you guys do great work. Never seen a cleaner and more intelligently designed cellar system. Keep it up!
@tobiasedgar1690
@tobiasedgar1690 Год назад
That’s great, lots of dream equipment here I’d love to have one day lol
@candicecasano539
@candicecasano539 Год назад
You folks are committed to make a great product! It’s really awesome how you place quality before anything else!
@treehousebrewco
@treehousebrewco Год назад
quality rules everything that we do. thanks for stopping by!
@tengjiaobu7
@tengjiaobu7 Год назад
very cool ,happy new year
@Monstaficator
@Monstaficator 4 месяца назад
Mayn you are doing gr8 for yourself , I checked out your other videos you looked like small-medium size but this video was a complete definition of the word "WHOA" !!!! or WOW, which ever works for ya haha. keep it up and going.Cheers
@Glomma1975
@Glomma1975 Год назад
Thank you for a great brewery tour. Its amazing to see how my 10 gallon home brewery could be upgraded in a few years…😀 With all that capacity, we should be able to get more Tree House coming to Denmark soon.
@lisaphillips5495
@lisaphillips5495 6 месяцев назад
Thank you for this fantastic video. Great information and visuals! You've really helped me understand the process and equipment involved in brewing.
@tommyjohn_45
@tommyjohn_45 Год назад
Really appreciate these behind the scenes videos... The attention to detail you put into your craft truly comes out in the product you create. Would love to see a video on your barrel aging process one day. Cheers! (Enjoying the Greenest Green)
@treehousebrewco
@treehousebrewco Год назад
Thanks - on the list!
@verrico1183
@verrico1183 Год назад
Wait wait one second let me grab a fresh TH beer while I watch this :) ugh amazing place thanks for the tour Nate!
@giantbeat1
@giantbeat1 Год назад
Great video! Love your lagers, keep up the amazing work.
@treehousebrewco
@treehousebrewco Год назад
Thank you!
@striperhunter-ic2wt
@striperhunter-ic2wt Год назад
As an instrumentation electrician this video was great to watch.
@Sebastian.figueroa
@Sebastian.figueroa Год назад
Blown away by this video - the passion , excellence in every step, detailed knowledge is remarkable and inspiring. Great stuff , Keep ‘em coming!
@treehousebrewco
@treehousebrewco Год назад
Wow, thank you! Will do
@pauzeaerialvideography7796
@pauzeaerialvideography7796 Год назад
Excellent video! Thank you for sharing with us! Currently enjoying a Julius as I watch this. Cheers 🍺🍺
@gute1970
@gute1970 Год назад
I love these tours! I work at a pharmaceutical company in Sweden and you wouldn´t believe all the similarities when it comes to hardware, software, CIP and so on. Please continue making these, would absolutely love to visit you guys and see it IRL. As a dedicated homebrewer it would be a dream come true. Cheers!
@treehousebrewco
@treehousebrewco Год назад
Indeed - the automation components are exactly the same. We were also surprised to learn this early on!
@andrewmonfort4881
@andrewmonfort4881 Год назад
Can we get a laboratory/QA/QC episode? The series is great so far.
@patrickglaser1560
@patrickglaser1560 8 месяцев назад
Well presented, appreciate the long format and detail. I remember you asking if the viewers appreciate it. I know the youtube algorithm is pushing for shorts.
@JackHanington
@JackHanington Год назад
Love the deep dive. Keep 'em coming.
@treehousebrewco
@treehousebrewco Год назад
Thanks, Jack - will do!
@JJ_MTB_15
@JJ_MTB_15 Год назад
Amazing videos guys
@stephendaly5410
@stephendaly5410 Год назад
The best insight I’ve ever seen into an automated brewing process. Whats really special is about your brewery is the high level of process automation balanced with skilled manual operator input / feedback at points where it most matters and can’t simply be replaced with sensors. Thanks so much for putting this to together. From a process engineering in Ireland (working for what looks to be be your main instrument supplier).
@treehousebrewco
@treehousebrewco Год назад
Thanks Stephen - can't stress it enough. Sensory is king.
@sterlingb7075
@sterlingb7075 Год назад
Loving this series!
@treehousebrewco
@treehousebrewco Год назад
Thank you!
@Bryan-hm9tc
@Bryan-hm9tc Год назад
Such a fun series so far. As a homebrewer we're really missing some good youtube content these days. Keep doing these as much as you can.
@treehousebrewco
@treehousebrewco Год назад
Thanks Bryan - we intend to. Stay tuned!
@GregS89
@GregS89 Год назад
Beyond the packaging tour, I’d love to see a video series explaining the fruited draft variants, tap room videos, and order fulfillment!
@treehousebrewco
@treehousebrewco Год назад
oh man, order fulfillment - that would be a fun one. Adding it to the list!
@Snookus
@Snookus Год назад
Loving these videos! ❤ Ideas for future ones… I’d love to see a history of the core range - how they came about, the naming, etc. Just a general history of Tree House straight from the horses mouth would be rad! And maybe a fun one on mistakes! Experiments that didn’t work, someone accidentally opened a tank all over the brewery floor, etc. Keep up the awesome work! Loving it!!
@treehousebrewco
@treehousebrewco Год назад
Noted - thanks for stopping by! A lot of our experiments don’t work!
@walterwojewoda5053
@walterwojewoda5053 Год назад
Love all your videos Nate, and missing going to Tree House moved to Viginia from Ct. no places like yours down here. Everytime I visit family in ct. I drive up to Mass to pickup a couple cases to bring back to va. if you ever want to expand down south there are alot of beautiful places.
@grabapintwithmike
@grabapintwithmike Год назад
Sneak peak at Tewksbury build ? 🤞🏻
@normodegard183
@normodegard183 Год назад
Cool tour!
@treehousebrewco
@treehousebrewco Год назад
the rakes will run above the grain bed if the pressure becomes too great. we have an inline turbidity meter and if it rises above a certain threshold we recirculate, just as I would do on a ten gallon batch.
@mattg450
@mattg450 Год назад
Great video Nate! I call you the Mad Scientist, which is complementary! Been getting TH brew since the early Monson days. Keep it up! PS- brew Curiosity 22 again!!!
@JakeLuke308
@JakeLuke308 Год назад
That was quite the deep dive into all things stainless steel. I am looking forward to seeing the packaging process. Sorry to gush here, but you folks make magnificent beer, obviously. But you also behave responsibly by recapturing your CO2 and your cooperation with the North East Wilderness Trust with your Old Growth line is admirable. I look forward to my next visit.
@Chris-oo8ue
@Chris-oo8ue 7 месяцев назад
Should do a home cellar tour to see if there's any Good morning in the fridge
@xtort811
@xtort811 Год назад
Don’t know what half of all of this means but it’s really cool to watch. Would be cool to see something about the beer transpo to other sites and something about the farm when the weather is nicer.
@matthewbrown5677
@matthewbrown5677 9 месяцев назад
Love to see how too look after the yeast.
@matthewbrown5677
@matthewbrown5677 9 месяцев назад
Co2 very cool. ......leaning about low DO brewing
@dantedeluca978
@dantedeluca978 Год назад
Hi Nate, Loving the series, watched it all. Something I've been scratching my head on was how you fermented all your beer at your first site. If you were doing a barrel each day you'd need over 20 fermenters assuming a 3 week turn aroun and with the small start-up costs you couldn't have had all stainless. Olive drums maybe?
@treehousebrewco
@treehousebrewco Год назад
Any bucket, carboy, conical, or vessel we could find had beer in it.
@map41504
@map41504 Год назад
Thanks for all these videos Nate. I have been following all your progress for quite some years already. It is really impresive what you guys have achieved with out loosing the focus on the quality of your beer. As a potential new homebrewer, any suggestion for my first batch?
@treehousebrewco
@treehousebrewco Год назад
Treat it well, bad recipes are rare, just bad process
@onlyaftermeat
@onlyaftermeat Год назад
I love how you started small and grew into what you are today all the while still expanding. I'd love to see a video where you go more in depth on your early days. How you started. What brewing was like and what your early growth looked like. The video content so far is great. Question: In professional brewing, is wort pronounced wOrt or wErt?
@treehousebrewco
@treehousebrewco Год назад
definitely! it's on the list, and it's daunting. it was, and remains, intense times...
@dthor999
@dthor999 Год назад
Imagine a homebrew "quality over quantity and efficiency" setup, but scaled. Don't ever sell your place to unqualified and overvalued big beer.
@treehousebrewco
@treehousebrewco Год назад
🙌🏻
@AdamKeele
@AdamKeele Год назад
Wow, that heat exchanger is smaller than the one I had on my last 20 bbl brewhouse! Also, crazy you don’t have a centrifuge. I wish I had one for a MUCH smaller operation. Wish I could have afforded one of Earthly’s CO2 recapture systems a few years ago on the last build I was apart of, and maybe one day I can buy it for my own little brewery.
@treehousebrewco
@treehousebrewco Год назад
Interesting- did you have a CLT feeding it or straight city water? That may explain the difference, perhaps. Thanks for watching - best of luck to you.
@whoajack
@whoajack Год назад
This is out of control. I feel like it's taking me into the matrix of beer brewing. Also I feel you must have boat loads of money coming out of your ears guys with all this equipment above required capacity needs. Amazing stuff.
@marklpaulick
@marklpaulick Год назад
Great videos! What a gift to the beer community, please keep it coming! As a lowly but obsessed homebrewer its really interesting to see: how you dry hop (so simple),that there’s no centrifuge! (Wow I can hardly stand how much beer I lose to dry hopping), the co2 capture (so great!) In tanks this big do you need to measure temperature at the top and bottom of the fermenter? What’s the typical turnaround time for Julius? For lagers? Thanks again! 🙏🏼
@treehousebrewco
@treehousebrewco Год назад
Thanks Mark! Indeed, the 240's are engineered to be relatively wide and short to enable a large surface area. They behave similarly to much smaller tanks in spite of widely held assumptions. We do have multiple temperature zones for jackets but it's pretty consistent throughout. IPA is anywhere from 16-23 days depending on multiple factors, but the the beer rules the timeline, not our schedule. Lager is typically 6-8 weeks but this is not a hard and fast rule because sometimes we let it ride twelve weeks or more.
@johnlindahl982
@johnlindahl982 Год назад
Great tours! Thanks. I’m out in California and only get to visit once in a while. When do you get the corporate jet and a west coast brewery?
@Mrjohndoe525
@Mrjohndoe525 Год назад
Very interesting, thanks for those vids! The acid you referred to for descaling after caustic, which type of acid is it and what do you use -if not that same acid- for sanitizing your tanks? Also are you transferring all your beers to brite tanks or only some of them? Thanks!
@frankwierszchalek1835
@frankwierszchalek1835 Год назад
Sign me up for the sensory analyst position working the sample valves! Generally, how many quality control checks does tree house make on a batch cellaring? Quality and consistency
@mrknaldhat
@mrknaldhat Год назад
Amazing brewery, very inspiring to watch as a homebrewer brewing 25L at a time :) Two questions I hope you can answer: 1. There seems to be a very long way for the beer through pipes when transferred between brewery, fermenters and brite tanks. How do you ensure you get all the beer in the long pipes along? Do you rinse it out? 2. As all beer goes through that one pipe, do you clean it between every single batch of beer brewed? That must be quite often?
@treehousebrewco
@treehousebrewco Год назад
It's not as much beer in practice as it seems. Every line gets cleaned every time.
@JP_Idols_of_Torment
@JP_Idols_of_Torment Год назад
Wow, Nate is the given’r-est guy that ever gave’r.
@squatchybrewdude5281
@squatchybrewdude5281 Год назад
Can’t wait to you develop that smellavision 😂🍻🔥
@XkannsenX
@XkannsenX Год назад
hey ! can you chill and warm your tanks during fermentation or just chill ?
@aperson8976
@aperson8976 Год назад
Just wondering why they would want to warm the tanks? They are fighting the heat created by the fermentation process. Many industrial chillers can also warm the Water/EG water if necessary but not sure that is needed in brewing applications.
@XkannsenX
@XkannsenX Год назад
@@aperson8976 for the end of fermentation sometimes, or a DR with a little raise
@83gt17
@83gt17 5 месяцев назад
The flashing light gave me an epileptic seizure, and i bumped my head. I'll take your settlement offer in beer---
@chavychaze9366
@chavychaze9366 Год назад
Hello from Ukraine👋 Want more videos about how you start brewing and generally some tips for home brewers with big ambitions😁
@treehousebrewco
@treehousebrewco Год назад
Hi there - noted! Thank you for watching!
@deadman7624
@deadman7624 Год назад
Take a shot every time Nate says “name of the game”
@jd5393
@jd5393 Год назад
So y’all do the low pressure acid wash or do you evac and purge brites the og way?
@TheBum732
@TheBum732 Год назад
I love how much money and engineering breweries and homebrewers have spent to minimize O2 exposure during dry hopping and you guys just pop open a port and dump them in lol, really interesting video!
@treehousebrewco
@treehousebrewco Год назад
The tank is under positive pressure, there is no oxygen ingress.
@treehousebrewco
@treehousebrewco Год назад
Should also note we have tried every commercially available alternative to the classic method including a device we built.
@TheBum732
@TheBum732 Год назад
@Tree House Brewing Company how do you maintain the positive pressure? Are you just shooting in CO2 from below?
@davidmendoza6249
@davidmendoza6249 Год назад
Fantastic tour of the cellar! What are your thoughts on the use Unitanks versus using standard fermenters and brite tanks? What do you see of pros and cons for either approach?
@treehousebrewco
@treehousebrewco Год назад
There is no wrong way to condition a beer. Unitanks work well for certain beers, and not so well for many others.
@whosradl
@whosradl Год назад
I’ve been binging your videos and am loving them! In this one I was curious why there was the bucket of sanitizer for the Very Green showing the active fermentation instead of the co2 recapture line? At what point do you start recapturing co2, and why then instead of over the entire fermentation process? Cheers!
@treehousebrewco
@treehousebrewco Год назад
Our C02 recapture is limited in its capacity and given that we have multiple fermentations active at once, we can only capture so much. Industrial scale recapture systems, which we would need to capture all of our C02, cost an order of magnitude more than our current solution. We hope to recapture everything someday.
@whosradl
@whosradl Год назад
Thanks for the clarification! Love the work you are doing to help our environment and make amazing beer in the process!
@buzz9900
@buzz9900 5 месяцев назад
If you have any cellarman openings I can be your boom mic guy
@andrewbeane6015
@andrewbeane6015 Год назад
Today I learned: I need a glycol chiller for my homebrew set-up 😏
@treehousebrewco
@treehousebrewco Год назад
keezer equally effective! or an air conditioner in our bedroom, which is how it started...
@Glomma1975
@Glomma1975 Год назад
I was also wondering about the CO2 levels in the cellar ? Does it ever reach dangerous levels ?
@charlesjohnson5811
@charlesjohnson5811 Год назад
The game has many a name
@itszachdude909
@itszachdude909 Год назад
Wow great tour! I am curious if you have a yeast brink?
@treehousebrewco
@treehousebrewco Год назад
Thank you - we have a yeast propagation system and several small brinks
@itszachdude909
@itszachdude909 Год назад
@@treehousebrewco is there going to be a video on how yeast propagation works on such a large scale? I can’t imagine what quality assurance has to be in place to get consistent pitch rates every time.
@OssianOtt
@OssianOtt Год назад
Interesting hanging out with you in the brewery. What microphone is it you use? Great sound.
@treehousebrewco
@treehousebrewco Год назад
Thanks! Sennheiser MKH 416
@HopsANDgnarly
@HopsANDgnarly Год назад
Nate let’s make some beer!
@rivrivrivera2916
@rivrivrivera2916 Год назад
Why can’t we get this amazing looking beer in California ?
@uMadBro333
@uMadBro333 Год назад
What part of the brewing process is it that creates that almost bready, sweet scent that you can sometimes smell outside at the brewery? Not sure if you can pin point it based on that description, I wish I could explain it better, but I love that smell.
@treehousebrewco
@treehousebrewco Год назад
outside the brewery you are typically smelling the wort boil.
@alejandropietta6996
@alejandropietta6996 Год назад
Hello Nate, very impressive your progreso in the small amount of time!!! Can you say to me how I can bottle carbonate a barley wine wich has sited on small Brandy barrel for three months? Thanks in avance.
@treehousebrewco
@treehousebrewco Год назад
Hard to answer without knowing specifics on the brew.. 🙂 Thanks fir stopping by!
@alejandropietta6996
@alejandropietta6996 Год назад
@@treehousebrewco Thanks for your fast repply. Your barley wine is bottle conditioned or forced carbonated? Thanks again for your patience and cooperation. Cheers.
@IDillon0
@IDillon0 Год назад
Can I get a wrist check for the watch is Nathan wearing?
@stepheneconomos3800
@stepheneconomos3800 Год назад
Does 240 barrels mean you do a quadruple batch?? How does that work?
@trevorball6302
@trevorball6302 9 месяцев назад
Is a system this size maintained by a maintenance crew in house or is that type of work farmed out to another company?
@kenhunt
@kenhunt Год назад
I wish you'd ship 😭.... Tired of paying bootleg prices once in a while. My Julius homebrew clone can only go so far.
@tufaznail
@tufaznail Год назад
You ever home brew any more?
@Hanky89
@Hanky89 Год назад
How can i get these beers in Sweden?
@ItsReck1
@ItsReck1 Год назад
Awesome video. Question though, how do you clear the wort pipe past the pump? Do you use co2 pressure at that point or do you flush that wort out when transferring the next brew?
@treehousebrewco
@treehousebrewco Год назад
from the brewhouse?
@ItsReck1
@ItsReck1 Год назад
@@treehousebrewco yeah from the brew kettle to the target fermenter. Just was wondering how you push the wort past the pump after it loses its prime from the wort. (When the boil kettle is empty basically) Unless I am misunderstanding how the pump works of course. I would think all those feet of pipe would still have plenty of wort without enough pressure to push into the fermenter without the assistance of co2.
@treehousebrewco
@treehousebrewco Год назад
@@ItsReck1 the knockout is stopped before the whirlpool is empty and so the line remains packed with wort. then water pushes through the line to a true tank for recycling and once the line is packed with water it's hooked back up to the swing panel shown in the video for a fresh CIP between every batch.
@ItsReck1
@ItsReck1 Год назад
@@treehousebrewco ok that makes perfect sense. Honestly I love the videos you guys are doing. It gives homebrewers like me an insight on the different solutions the large breweries have to overcome! Thanks again for all the knowledge and insight!
@markandersen5187
@markandersen5187 Год назад
What beer(s) are the 240 barrel tanks used for? Great video!
@treehousebrewco
@treehousebrewco Год назад
Good question- we have Feldmeier and QTS - embarrassed I didn’t mention it!
@treehousebrewco
@treehousebrewco Год назад
Just realized I originally misread your question - we brew everything in those tanks. Julius, Green, Haze, KJ, VH, VG, etc, etc, etc. They turn out amazing beer. Tons of surface area for dry hops, behave just like small tanks.
@markandersen5187
@markandersen5187 Год назад
@Tree House Brewing Company thanks for the response...not surprised it is your most popular and likely highest volume beers but not limited to just a few...sounds like no difference in quality say with Julius in the 240 vs...the 60
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