I am more and more convinced that Justin does in fact have a doctorate (ph.d.) in sardinology. Because this is so rad it’s clearly going beyond simple fishfluencing. 🌈
@@SlowJabroni you need to try more Spanish, they take it very seriously and are very proud. Also there are special canned food restaurants in Spain very expensive. Tip: try bacalao a la vizcaina
This is a new brand on the scene and looks great, the art work too. There was a write-up in the NYTimes a few months ago. But at $25 plus a tin I've been reluctant to pull the trigger.
Yeah, they're all new and exciting or whatever so they can slap on a price tag like that - but I'm not totally sure it's worth it. You can get Nuri's for like 4 bucks if you try hard enough, so pricey stuff like this is really just for fun. I might grab a another can on Treat Yourself day or something.
You're an a-fish-ionado on 'dines and might want to give Anchovies a whirl. I eat a ton in a variety of ways. All so good you can eat straight from the tin or jar. Some you have to peel, desalt and debone yourself. Let's give those a go. I'd love to see.
Leather face from the Texas chainsaw massacre prepares the dines.That is what I thought when you were talking about reattaching the midsection to the tail.You must have been full,because you didn’t finish your dines.Keep sampling and we will keep cheering you on.
Great video, and review. It’s pronounced like GOY-you Mar. When you reload on these, try them warmed up. The chef behind Güeyu Mar, Abel Álvarez, recommends all of his chargrilled items be served warm to fully bring out the benefits of the chargrilling he does.
@@MichaelG1986 You are correct, I was misinformed by a non-native speaker. After your comment I contacted them directly and received an audio file from them and your spelling is much closer.
@@SlowJabroni i want to try them as they are likely close in taste to what i am used to back home in France. There is nothing like eating grilled fresh dines basted in olive oil. Have you ever tried? Put the cans to shame.
@@SlowJabroni Wow, I looked them up during the video. Someplace was offering the tails for a couple bucks less than the loins, which is what have me the idea for the joke.
