Cook Perfect Filet Mignon Steak - Pan Seared & Oven Baked | Steakhouse Quality Recipe 

Awesome, glad you like them!

Glad you liked it! Nothing quite like a big filet =)

Yes you can. I have a T-Bone video where I do a very similar recipe. The time will be much less since the steak isn't as thick and will cook much faster.

I believe the timing is in the video/description.

#MouthWatering Hope all is well EZ!

Haha this is a piece you really miss out on if it's cooked to well done. You'll also be waiting a long time for it to finish.

Thank you for the tip Sam! Does it have a nice flavor to it, does it burn really hot, or both =)

DMurph & Pri-Pri I’m not sure about the temps, but the flavor is superb!

Just tried some sesame oil on some honey garlic chicken and it is da bomb!!!

nope, that would be an asian steak.

That it is Brandon! I like to brown the garlic but went a little overboard in this video lol. Thanks for the comment and the view.

Hey Lara! The oven was set to 350 degrees Fahrenheit.

Haha definitely burned it and now that I've had a lot more practice need to make another "perfect" filet video.

Haha it was going in that direction until my TBone video got tons of views. That changed the channel focus.

Haha medium rare all the way for the filets!

Or the knife was dull. Bought a new knife that works way better.

Haha no, that handle is made out of a rubber like substance that is made to withstand high temperatures (400 F). I checked the product details before putting that into the oven.

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