Cooking and serving asparagus the traditional way
Kitchen master René Ameling teaches us in detail the secrets behind preparing traditional Dutch white asparagus from the 'cold soil' meaning not from greenhouses or imported but locally produced
Discover new food and wine videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics like preparing a steaks or poaching an egg, to tests of utensils and gadgets as well as clips on topics like Côte de Boeuf, oysters, cheese and much more.
Register quickly at www.foodtube.nl and stay informed.
14 апр 2016