COOKING HALO-HALO FOR A FIRST TIME! DID WE LIKE IT? 

Making halo-halo, with whatever ingredients you can scavenge. Very nicely done

I'm amazed to ur mom cz she can still drive bicycle so fast at her age, i like ur way of winning d Pilipino's heart to admire u immersing urself in our Pilipino dishes & culture.

Glad to see your mom and sister enjoying Filipino food. God bless you and your family and sister and her family.🙏

Your mom is like a typical Filipino mother....very capable woman.

Your videos remind me of life in Kazakhstan. I worked there 2 years as an English teacher. As we know Kazakhstan was under Russian rule for many years so it's daily life and culture shows many similarities to that of Russia. I'm sure Russia is just as beautiful!😊 I am happy to watch your family's reaction over Filipino food. Please try making TORTANG TALONG or eggplant omelett for them next time. It's simple to make and delicious especially if you dip it with ketchup! Also, your dogs are lovely. Please make more videos about your animals!😊 Take care!

I am so impressed with your Mother. She is a very strong lady. She rides a bicycle like a 20-year old.

You have an energetic mother's.She drives the bicycle fast and she's so supportive to you. Love your mama Olga ❤

Hope you can bring your family to the Philippines for a vacation. They can have all the adobo and halo-halo they want. 👍😋

You can make the halo-halo in healthier way. Ingredients: tapioca, shredded cantaloupe, shredded coconut or buko, avocado, egg pudding or Leche plan. You can use evaporated milk and top it with ice cream.

You have an amazing mom💕She has lots of positivity and willing to try anything🥰👍🌹. I also make halo using ingredients that are available here. I use white and black beans in the can( not spiced) and turned out satisfying.

admired your mom's driving a bicycle going around your place or going to the market , one way of exercising our body , saving money for fare and good for our health , how i wish can do biking too but already scared cuz am already 67 yrs old 😊

Kudos to your Mom & Sister

Thanks for your vlog today Andrei Warm greetings from Australia. Happy Friday. I’ll finish to watch the vlog after work

YOU MAKE GEL/GULAMAN MIXTURE EITHER COLORED RED OR GREEN FOR COLOR COMBO AND TASTE. JUST DISSOLVE THE 1 SMALL PACK GULAMAN POWDER WITH 3 CUPS WATER AND CONSTANT STIR ON FIRE. ONCE DISSOLVED AND MIXED, YOU REMOVE IT FROM FIRE AND LET IT COOL. THEN YOU CUT THEM IN SMALL CUBES SIZES. THERE YOU HAVE IT, GULAMAN/GEL MIXTURE.

Wow your mom is a good cook 😃❤️👏👍

I know you tried chicken arroz caldo in the Philippines sir, hope you can cook it there too, just simply sautee the garlic, ginger, onion then put the chicken add some fish saice to taste, let it cook for a while until you smell the aroma of the cooking, remove the cooked chicken for a while to avoid over cooking, then in the same cooking pot or pan put the rice and saute it for a while, then putchicken broth some fish sauce to taste crushed black pepper and the cooked chicken, let it boil until thecruce is thorpughly cooked, porridge o arroz caldo is good during winter and monggo.

Looks really good! Glad your family enjoyed halo-halo. You did a great job! Don’t worry about not finding Filipino ingredients in your area. The idea is to add anything you like - fruits, beans, nuts, corn, etc. - whichever pleases you.

Your mom is very good in any way specially in the kitchen. You have a nice family Andrei.

Beautiful job in innovating with what you have 👍🏻

Whatever ingredient you put in Halo Halo is fine. Your sister is becoming an expert in cooking adobo 😊, your mum is a genius in the kitchen 👏👍