Wow, they look delicious! How I wish can bake like you Liza! Keep up the good works! Filipinos are so proud of you for promoting some Filipino cuisines.
hi liza, so nice to see your family and friends enjoying puto pao, i may suggest- puto should be airy, it should rise well, somehow it should be like a mini mountain😂. 1st I suggest, once you mix the 2 mixtures, pls do not use a mixer, because you need to trap the air. just do the fold technique with your spatula. 2nd, do not put your toppings right away, because they are too heavy for your mixture, they will prevent your puto to rise. you need to steam them (full/high steam) and wait until almost cooked, like 5mins before fully cooked that is the time you add toppings. 🎉have fun in your cooking ❤
Thank you for appreciating filipino culture and sharing with your family and friends. Hope you can come to the philippines to discover how beautiful our culture and places😊
Liza, you're turning into a wonderful Ambassador of Philippine culture to your friends, neighbors, and everyone that you know with your mouth-watering Filipino treats and dishes. What an awesome Kitchen Diva you are!
I admire your cooking while taking care of your children. Puto pao looks yummy enjoy our Filipino recipes Liza God bless your family mama olga and andrei ❤😊
Wow! Liza, Puto-Pao is my favorite Snack Bread Fillings since my childhood days. As far as I love Puto and Siopao, Puto-Pao has made the combination possible. hehehe
Ты отлично справилась, Лиза. Единственное, чего не хватает, это настоящего соленого яйца. То, что ты сделала с яйцом, было умно. Добавь в свой список попробовать настоящие соленые яйца, когда приедешь на Филиппины. Ты также можешь привезти немного, чтобы испытать настоящий вкус.
You nailed it on the first try, good job. If you like an easy to cook meat dish, I would suggest beef morcon: its a meatloaf with sausage, sweet pickle and hard boiled eggs for stuffing, topped with gravy. I think everyone will like it except Andrei haha.
Oooooh sis. Liza,,, you and olya were becoming a real filipina chef in Russia, so nice to learn Filipino delicacies and one day you and olya with partner a business in Russia slowly till bigger and bigger.. I'm very proud of you and olya is very interested our menus.. Ty again and welcome you all in the Philippines.... Best regards to all... Ty
Liza, one of these days try to make siopao. There are 2 variations the asado and the bola-bola. Did the red currant berry come from a nearby tree? It looks so fresh. Maybe you will make a jam from the fruit. You should include this in your content while harvesting the fruit if it came from nearby. I have never seen a red current plant . Good to see you are already using a better mixer. You will have more time to bake and sell filipino breads, etc.
Sister Liza, we are so proud of you learning and cooking/baking more and more kinds of Filipino pastries, “Puto pao”, bread, etc. I hope one day you and the rest of your family will open a real bakery, make and sell different Filipino bread, pastries, cakes, etc.,After your vacation in the Philippines, maybe you can do more Filipino cookings. God bless and be safe always!!🇵🇭🫶🏻🇷🇺 Maybe one day, you can make “empanada” and share it to your family and friends, too!! 🤗
Wow!! Never heard of this particular bun, but have been away from the homeland for a long time. It looks delicious and creative! It looks like a "siopao" (Chinese steamed wheat bun with cooked minced meat filling) in the form of a "puto" (soft steamed rice cake) with the pork filling, cheese and egg added in layers! Nice to see that your cousin and friends all love it! Of course, Arseny did the taste test already at the beginning! (Your face when you bit into the sour berry - 😖 - that really woke you up, didn't it?! 😄😄😄) ^^^^^^^^ ** Translation via Reverso ** ^^^^^^^^ Вау!! Никогда не слышал об этой конкретной булочке, но были далеко от родины в течение длительного времени. Это выглядит вкусно и творчески! Это выглядит как "siopao" (китайская паровая пшеничная булочка с приготовленной фарш мясной начинкой) в виде "puto" (мягкий пирог с рисом) с начинкой свинины, сыр и яйцо добавлены в слоях! Приятно видеть, что ваш двоюродный брат и друзья все любят это! Конечно, Арсений сделал дегустацию уже в начале! (Ваше лицо, когда вы покусали кислую ягоду - 😖 - это действительно разбудило вас, не так ли?! 😄😄😄)
