Cooking Kenyan Food in America | How I Make It Work 👩🏾‍🍳 

Sorry to hear that, I hope this recipe helps you connect more to your Kenyan upbringing. All the best 🙏🏾

Kenyan food is simple and fun to make. I’ll also be making more videos showing how to make mandazi, chapati, etc.

I’m glad it helped you and he enjoyed it!

I washed it off camera

Of course 🙏🏾 let me know how it turns out!

Glad you liked it! And welcome to my channel :)

x x Asante Sana!

justcookdc corpa karibu!

Thank you 🙏🏾

Yes they are

Hey Mike! Lol no worries. Royco is a company that makes beef bouillon cubes back in Kenya. It’s great especially when making beef stews to get a richer flavor. Hope that helps with your question!

Thank you!

It's one of the simpler Kenyan recipes so I'm sure you'll enjoy making it!

Thank you 🙏🏾

Daniel Machuca whoosh!! ☄️☄️

I had to for the real ones that know 😂

Thank you

Welcome, thanks for the sub! 🙏🏾 I may try it in the future but I worry I wouldn’t do it justice 😅

Lol 😂 Hakuna hajaa ya kutafuta mbegu. Nunua tuu chopped kale ama spinach kwenye frozen isle ya Supa. Haina tafauti na sukuma.

JamalDontCare very soon!! 💕

When making ugali, I use the water as my guide for how much I’m making. The water you put in the pot is essentially how much ugali you want to make. The cornmeal doesn’t have a specific measurement because you add as you go while monitoring the consistency of your ugali. So I pour small amounts of cornmeal while simultaneously breaking the pieces apart with my wooden spoon to prevent clumping. Add slowly ensuring that no cornmeal pockets are forming until the ugali thickens and you can just focus on breaking apart all the cornmeal pockets.

@@gracekamau5098 thanks so much! This is so helpful. I’m going to make all of this sometime this week! Thank you!

Thanks Amit, glad you enjoyed it

Kenyans in general do not appreciate too many spices in their food and this doesn't make it any less tasty! It's all about quality, organic ingredients and the cooking technique. Plus we love the original taste of individual foods and do not disguise this with gazillion spices. Hope that explains