Cooking Oysters from Santa Rosa & Dungeness Crabs 🦀 

Join me on an unexpected culinary adventure as I turn a missed trip to Tomales Bay into a seafood feast right at home! Despite the change in plans, I found some fresh oysters at a local seafood store and snagged a fantastic deal on Dungeness crabs at an Asian grocery market. In this video, I'll share my tips on cleaning oysters and crabs, ensuring you get the freshest taste similar to restaurant quality, but with a personal touch. Discover the importance of a thorough scrub for oysters, a step often overlooked in many eateries, and my unique method for preparing and cracking Dungeness crabs. Whether you're a seafood aficionado or just looking for some home cooking inspiration, this video has something for everyone. Thanks for watching, and I hope you enjoy bringing a piece of the bay into your kitchen!