Salamat for watching! Support our return to the Philippines: GCash 09603157757 Andrei Zhmak PayPal www.paypal.com/paypalme/Andre... Subscribe to my sister’s channel / @sis_liza For important messages andzhmak87@gmail.com
Thank you guys for displaying our flag with respect,being a Filipino,I'm so proud seeing Russians doing that to our Philippines flag,,,it's our honor and happiness...thank you so much Filipinez Andrei and family...well appreciated🙏👍❤️🇵🇭👏
Thank you for having such fan of eating Filipino foods and you wanna learn how to cook different kinds of our delicacies...I really inspired your family and cousins!..🎉😂❤
Filipinos love you for your respect to our food, culture, and above all to our Flag representing our identity to the whole world! The same feelings of how we respect your russian Flag, culture, and people. We love you all, your cousin Olya, your aunt and your friends❤❤❤
wow andrei, thank you for having our flag in Russia, thank you for the respect and love, your family is truly an ambassador for the PH, we hope that a lot of sponsors will flood your channel when you come back in the PH, you inspired so many filipinos and others to try filipino cuisines and dishes.take care of your family!
I liked it when you had our filipino flag flying alongside of your beloved Russian flag. To me it symbolizes solidarity of friendship between our countries!
Of all the kids of Liza and Sergei I like Vanya. He has a charm like his grandma. Mom. Olga and Vanya can be an endorser of Mama Sita in Russia it became famous now in your country because your promoting it. I hope soon if you go here in the Philippines, Mama Sita company will take a time to invite you in their office for an appreciation.
My appreciation for loving Philippines thru open display of both our country's Flag, really felt the warm friendship and bond between these two countries! Regards to your family (Lisa,Sergei and beautiful kids) especially to Mommy Olga-Filipinos loves her !❤💖🫢😘🤗🙋♀️
Wow, you are a wonderful family! I'm a filipina. You guys made me feel like to buy a Philippine flag. I've been following you since mama Olga was in the Philippines. Thank you for sharing your everyday memories with us especially all the yummy food you make. With hugs from Ireland 🇮🇪
Loving it, we can't ask for more its a testament how you become inspired by our Filipino culture. So kind of you Andrei mother Olga and Lisa, Filipinos will more than glad for your appreciation, we love your family God bless and keep safe.
Liza maybe youre the first to bake a binangkal not in oil and its good for seniors, thank you from Cagayan de Oro city, mindanao, philippines. May God bless you all.
Thank you Andrei and your family for liking our foods. You're not only a good son but also a good brother and uncle to all your nephews. We appreciate too how you have a Philippines Flag and that's a sign of respect to our country! 🙂
Binangkal is perfect. Vanya the star of all the siblings ❤. So cute Happy watching you Andrey and the whole family. Ofcourse Liza is a very good cook and mama Olga too ❤
Mama Olga is a great grandma❤❤❤ you know most of the pilipino foods thank you for sharing our there the Filipino food. Stay you all safe and healthy 💖 🙏
Traditional Authentic Dinakdakan has Pig's Brain instead of Mayonnaise. Using Mayonnaise has become the trend because it is convenient and readily available. Dinakdakan is a dish that originated in Ilocos Region (Region 1) in the northermost part of the Philippines in main island of Luzon.
Each time I see Filipino food you cook I really feel hungry like craving this food especially mommy Olga and Liza eating them with rice ohhhhh my goodness mouth watering food😋😋😋❤
It’s nice to do landscaping in your yard.. and plant fruit trees.. make it look like a resort so that when your friends come visit you will have a nice venue.. and that will add nice ambiance for your vloggs..
Good job, dinagdagan is ilocano dish from northern part of Luzon. Use pork belly or or neck part of pig with the skin is nicer than just meat. Anyway Liza you did a good job for first time cooking it😂 sprinkle with spring onion or parsely which I like not everybody like to garnish. I like pork belly who has skin and fat on it it's delicious.
Ow wow!! you have the philippine flag thank you for displaying our flag in your country!! #philippine flag#mamasita product russian flavors#mama olga as endorser
Hello good day I'm one of your silent viewers good to see you cooking Filipino dishes.if you can cook bisaya pork humba😋😋😋😋😋I really miss that ulam or sud an..thank you and God bless us all watching your videos from Lebanon originally from Cebu Philippines 💚💚💚💚💚💚
Thats really how to cook dinakdakan (as called by Ilocanos from the north of the Philippines) or pork sisig in Tagalog. It is more delicious with more fresh onions and kalamansi (filipino lime). Mayonaise is good too but the original recipe uses pork brain which is boiled then mixed like a mayonaise.😅 The good thing is your mom and sis have made it great! When you get back to the Philippines explore the entire Philippines (Luzon, Visayas and Mindanao) for every place and provinces has a lot of different cuisines or especialties to offer. Thanks for letting the world know that our food is really comforting.☺
You guys are soooooooooooooo nice, kind,promoting all these traditional dish in the Philippines. Dinakdakan is my favorite. Thank you so much for promoting our dish. I want to help you for your kindness, by not skipping adds in between your vlogs. I want to help as much as I can. I can’t wait for you guys to return to the Phil. In September, I will definitely follows you guys vlog, Lisa’s vlog, and sister Olya also, and Pelipez vlog. WOW you have Phil. Flags too, thank you so much. Take care and GOD BLESS. 👏👏👏👏👏👏👍👍👍👍🇵🇭🇵🇭🇵🇭❤️🙏
@Filipinez you and your family will make a good fine dining filipino restaurant In your big backyard with those two flags in front of the restaurant. 😊
its so nice you have the flag of the philippines and that dinakdakan looks delicious, its the same procedure of cooking like sisig, and Senya is so cute
21:07 dinakdakan and papaitan is my comfort food in the winter 😊it goes with vodka,add more grated ginger r and onions and squézed lemon and venigar,and should be pork belly and pigs ear 😊
It is amazing to see you cook dinakdakan, one of the favorites na pulutan. Oh how i love the way you take care of the Philippine flag. With much respect.
🇵🇭❤️🇷🇺 Mabuhay! (Long live!) to both flags.. 🙂 We filipinos are touched and happy seeing a Filipino Flag in a Russian Country.. Seeing Ivan, making a cookie of his own i think he got that from his mom when it comes to that & i notice that among Liza’s children Ivan, is the only one i saw who has more interest in filipino dish.. Everytime her mom, is cooking or baking something he is always there.. Good job! Ivan.. 🙂👍 But, i know, some of his children loves filipino foods too but, i think it’s Ivan, who loves more.. Delicious Filipino Dish 😋 👏👏👏👍 🙂🙏🏻❤️
Wow amazing 2 see andrei dt r flag had d same color w/ ur flag maybe dts why u appreciated r country very much,always thanking u for appreciating r food as well 2.Godbless 2 ol ur clan.
Mr.Andrei,do you know our native dish ? We called it " Tinumis- a pork meat grind into small pieces and cook with receipe required liked garlic,onions,ginger,a table spoon of salt,food seasoning ,a cup of pork blood,an amount of young new spring tamarind leaves(if you have in Russia)..The taste and color is liked dark brown and very tasty meat oil and juicy mild sour bitter. A special combination to more rice as you can.
hello Andrei!, shout-out from Greece. just for your knowledge guys, our flag even if it not ang official, we carefully and strictly make it does’nt touch the ground., it is very prohibited by our constutution. thanks for continous patronizing our country…✌️🇵🇭
I look forward to your videos each day. Thank you for cooking Filipino foods. I am not Filipino BUT love their foods! Your nephew is so cute...the kids love Filipino foods too.. so amazing! Keep up the great work. 😄👏
