You helped me decide that my dinner this evening will be smothered ribeye steaks, rice, carrots and green peas. I will add kitchen bouquet to add color. Your dish looks scrumptious. Thank you!
Don't think I'm ignoring you bro doing my homework on Sara Loe shrimp and I'm getting no where with a recipe. I can do my interpretation of shrimp but you want Sara Lous.
Love your efforts my brother , you know you F'd up? Let's laugh together. I Enjoy your try. Oh I got your back. I really do send folks to your site. REMEMBER FLOUR is not FLOWER. Say "FLOUR" my friend NOT 'FLOWER", . We know the diff! .
And for hs next video ... Prime grade aged filet mignon on a hamburger bun with ketchup, mutard, pickles and American cheese! DON'T MISS IT!!!!!!!!!!!!!!!1
Not trying to be funny but shoot your own smothered liver video and show how it's done in 5 minutes. I will certainly support it. Thanks for the comment though.
No! Brown the meat first, remove it and sauté the veggies. Remove them then you have all those delicious bits to make the gravy with. If you dump in the ingredients for the gravy with uncooked vegetables you lose all that flavor. The food will be cooked but it won’t taste nearly as good.
Let me teach you how to pronounce the sauce the correct way. Your going to be thinking about 2 words. 1. Rooster 2. Sheer Rooster rhymes with WOOSTER Shire is not 2 syllables and it is pronounced as one as in a see thru curtain called a SHEER. WOOSTER SHIRE WOOSTER SHEER
Sorry, I was recovering from food coma, lol! This came out so nicely! I'm not a fan of Wor sh sh shest sh shire sauce 😅 but it actually worked really well!! I was surprised! Thanks for sharing this recipe, I'm definitely making it again soon! 💖
