Deglaze the steak pan with a little white wine, a splash of Worcestershire sauce and a little more butter, then toss the mushrooms and onions in. You will have a delicious sauce for your meat and potato with those drippings!
In The Kitchen With Gina Young I love watching you!! You are such z good cook and entertaining,too. I love your voice. It's so soothing. Keep up those videos, and God Bless you too!
Ohhhhh Gina- thank you! I specifically asked for this video so I’m going to pretend that it’s just for ME! lol 😂 we had your stuffed pork chop for dinner tonight with green beans. It was perfect 👌 God Bless You! Going to the store tomorrow for my steak 🥩😉♥️
I've never pan fried my ribeye steaks, I usually Grill or Oven Broil, but the way you cooked this one right here made my mouth water, and the grilled onions and mushrooms are right up my alley. I am definitely cooking this entire meal for my husband and I this weekend! All of the food I've watched you cook so far looks absolutely delicious!
I fixed a ribeye for my husband for the first time on top of the stove. Followed your instructions... the timing was right on - Yess and thank you! Could not find my sazon, however it was great with the seasonings I used. Thank you, I'm so proud of myself!!! Now about that butter, finally, I found someone who uses a little bit more than me. Have a wonderful day with God!
I did it , Lord it was soooooo good ,thank you so much I'm learning so much with you I love your style of cooking, I also did the pork chops in the gravy a couple of weeks ago , my husband was impressed, making me look good Mrs Gina ❤
U know U wrong talkin bout taste this lol If only I cld u'r hubby is a happy camper W/u as his wife. U'r the real deal God blessed him finding a good wifey... U have such a happy personality. Thts the God in U...Amen
That rib eye meal is exactly how I love my steak, mushrooms and onion, wooie, baked potato with butter and sour cream, nothing is better. I never use steak sauce, the way your steak was cooked as with any good cut of meat, to me steak sauce would ruin the taste. ( just me ) you are a great cook and know what you are talking about, thanks for sharing,.
OMG Gina, I am salivating. If you don't teach in some capacity or another for a living, you definitely SHOULD. Your voice, enthusiasm and detailed instruction is just AMAZING. Thanks for your recipe. I never thought to use sazon.
Gina yes pleaseeee....use your red wine next time and deglaze that pan that's going to make some good sauce with butter and thyme Ohh yeah Honey yummy!!😍
That's a awesome meal right there, it's hard for me to cook my steak just right med well, but now I will try again Thanks for this recipe God Bless !!❤
I just want to say, that I cooked a steak today using your technique, and it was the best steak I've ever cooked and tasted. Thank you for your videos😊😊
God bless you Gina! You are such a joy! I thoroughly enjoy each and every one of your videos. The love & heart you put into every dish. The fact that you pray over your food it brings a smile to my face. So happy I found your channel!
Hello Ms.Gina. You are right on with your cooking of this steak! I m a retired meat cutter / meat wrapper & I m defintely a meat & taters gal!! Love this! ♥️🙏👍
Hey, we don't get this too often, by when we do, it's a real treat! According to your wonderful instructions, I need to let the steaks rest on the counter tops till they warm some. Also move the heat down from hottest to like medium. No doubt I'll be watching this video again just before we have this dish in the future. Once again I love the way you present your dish near the end of your videos. Not to many people do that with the intensity to match yours.Thanks again for yet another amazing show!
🤤🤤🤤🤤 Stop Ms Gina stop. Girl yes you are cooking tonight. I enjoy hearing your wonderful blessed voice. I'm trying to get ready for bed and you are food teasing me 😂🤣😂. I enjoy you so much!!
Miss Gina girl you have tapped into my heart on that ribeye I go to Kroger's in Kentucky get me a whole ribeye and have it cut into 1-inch or more thickness and girl I'll be cooking the heck out of that me and my daddy and them onions and mushrooms to die for baked potato yum yum you go you and your bad self I enjoy your videos God bless you and your family be safe and be blessed but dedicated follower Terry
I'm so happy I subscribed you, you have the sweetest spirit about you and I loooove how you give details of your recipes as well as educate us on what to do and what not to do. Keep these delicious recipes coming!! 😋😇
I am really enjoying your videos. I love love them all. I love that you pray first. And your cooking moviate me to cook more. I live alone now that my kids have all move out and on their own. My husband is no longer here he's with the Lord.. most of the time I don't have the will to cook....not even for myself. Please keep making your videos. Watching them make me want to cook every day. Blessings to you and your family 😊
Gina, you are the greatest cook on the planet! My family loved this meal, it was a huge hit at dinner! Thank you for your technique... wonderful meal!!
Wow that's looks so good! Right on point for $19.00. Thanks for sharing Gina! We prepare our steak and other meats well done. I'm cooking this for my boyfriend.😊❤
I 👏🏼 AM 👏🏼 A 👏🏼 FAN!! But more than the cooking and recipes I love when you say “absolutely” and “you hear me” girl that takes me out😂🤣😂I LOVE IT! I think I’ve finally witnessed someone that gets just as excited about food as I do!
Woooooo, every time I think there is no way to get any better (like the salmon) then there ya go. This almost made me cry! Woooooeeeeee! Even the sides look good enough to eat by themselves!!!! You really are talented Gina, thanks for sharing.
Gina, you are AWESOME! I love your recipes. Your voice is so soothing, you are the BEST! Thank you for sharing your recipes with us, they are so WONDERFUL!May God Bless You and your wonderful family!
Great recipe Gina Young, nd YES "I'm gonna make me some!" Your dedication nd hard work to/for your friends & fans nd most of all, your light shines for your Love for Jesus Christ is so amazing, you always show up nd show out 🔥 May God Continue to Bless You nd Your Family! Thanks for sharing your amazing 🎁 gift & talents with the world 💜🙏🏾💜
Nice video recipe was on spot. especially addition of mushrooms and onions. I usually add rosemary to the oil. I can tell it was very tasty you were smacking away at every bite lol. Be blessed continue to share you wonderful recipes.
Looks fantastic, Gina. Soooo juicy and full of flavor. You won't believe this bu.t I set up my baked potato the exact same way. I shared this video with my mother, and she couldn't believe it. I have been fixing it that way sense I was at least 5yrs old. That is wild. I won't eat pork fat but the fat from a steak is sooooo good. Well, yet another recipe I must make by Gina. This one we are cooking tonight. Oh no, wait a minute, I'm making the Salmon tonight. Do I dare do a surf and turf? No, I will make the Salmon tonight and the steak tomorrow night. You can't see me, Gina girl, but I'm dancin.
