Cooking Steak Outdoor vs Indoor - Experiment

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Jack Scalfani is the host of 4 RU-vid shows
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Опубликовано:

25 янв 2024

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Комментарии : 74

@RaptorJesus 3 месяца назад

Except those aren't steaks. They're chuck roasts. They're meant to be either sliced thin & seared fast and hot, or cooked low and slow until it's fork-tender. Also, anything you sous-vide that you want to sear, you have to pat-dry first. Because it's been in moist environment the whole time. By torching it without doing that, you're basically boiling the outside first. Also, my man, you were chewing that piece for 30 seconds. That should confirm to you it *isn't* a steak cut.

@howiedewitt6223 3 месяца назад

He's not a real chef, he doesn't know the difference and he's never gonna learn to do any of this stuff

@JeffJeffers0n 3 месяца назад

😂

@user-zy3nv1jy1m 2 месяца назад

Who are you the meat police? smh

@RaptorJesus 2 месяца назад

@@user-zy3nv1jy1m No, I just have a cursory knowledge of American beef butchery terminology, and am competent in the kitchen.

@soldiersvejk2053 2 месяца назад

@@RaptorJesusSearch this guy and you will understand…

@user-zk5zr9pi8y 3 месяца назад

If only those steaks would get the roasting Jack been getting in the comments 😂

@DfRaid 3 месяца назад

How to make a Cooking with Jack video: 1. Take a reallly easy dish something everyone can make 2. Screw it up so hard its not even close to the original dish 3. Taste it and pretend its good 4. Hope someone on youtube picks up your video and roasts (something jack never does with his food anyway) the video 5. Get more views for future garbage to put on a plate

@edwardanguiano9226 3 месяца назад

What a complete waste of time and good meat🤦‍♂️

@OdorGod 3 месяца назад

Everytime he taste his food I feel like I’m watching Fear Factor

@Product933 3 месяца назад

You have to pat the sous vide steak dry before using the torch

@Elienko11 3 месяца назад

There are two ways to do things. The right way and Jacks way.

@PutzAndPierre 3 месяца назад

Those are chuck roasts...but to each their own.

@wingdingdmetrius8025 3 месяца назад

a real jack video

@Jupitersea667 3 месяца назад

That seasoning looks like cremation leftovers

@toddallen7436 Месяц назад

Aunt Helen is still making great steaks even from beyond the grave.

@Jupitersea667 Месяц назад

@@toddallen7436 bahahahhaahhahahaha

@mattr5095 3 месяца назад

JACK!!! 120 is below pasteurization temperature, you could get seriously sick cooking for 18 hours at that temp. 131 is the minimum safe temp for sous vide over 2 hours

@briankelley6231 3 месяца назад

Next time, sous vide your steak at 130° then pat dry and sear.. you dun goofed, Jack.

@mikel6989 3 месяца назад

Was that the contents of an ashtray that you seasoned the steak with? LOL

@Elienko11 3 месяца назад

Every major city has that place with big ovens where they produce powder like this. I've just never saw them selling it.

@utahrides2903 3 месяца назад

😂😂😂😂😂

@littlea464 3 месяца назад

Trolling..or completely cooked? I think this guy's a bit of both

@egghgfe6116 4 дня назад

The 4 strokes he's had definitely don't help

@RevoIutionary 3 месяца назад

I'm wondering why you ditched your old, classic intro for clown music? Did you lose the intro or lose the right to the music or something?

@NeetavaArgonian 2 месяца назад

Because he IS a clown.

@mikel6989 3 месяца назад

18 hrs is way too long for sous vide. 1-4 hrs is all you need for steak

@nick248 Месяц назад

Correct for most steak, a chuck should be done for a longer time will make it tender

@DeShawnJackson51 3 месяца назад

Has it ever occurred to you that, despite having half a million subscribers, you can only crack a few thousand views? Do you wonder why that is?

@user-zy3nv1jy1m 2 месяца назад

How many views do you get?

@rickcormier9160 3 месяца назад

I would throw my sous vide on my lodge sportsman grill or hot cast iron skillet for a nice crust.

@mdamaged 3 месяца назад

You messed up. Pan fry the sous vide one after to get the crust, don't use a torch.

@notanundesirable 3 месяца назад

But Jack NEEDS to spend needless amounts of $$$ on useless 💩 You wouldn’t understand

@RaptorJesus 3 месяца назад

Honestly, using a torch is fine, so long as he's using one with a proper deflector, to better spread out the heat. And, y'know, pat the damn thing dry before doing it.

@DfRaid 3 месяца назад

He messed up when he started the video. This is a grown man "cooking" for years now and he still fcks up the most basic of dishes.

@RaptorJesus 3 месяца назад

@@DfRaid You can measure what he's learned in his time making videos by multiplying the number of strokes he's had by zero.

@chrisg6782 3 месяца назад

It's impressive how consistently jack can make what would normally be mouth watering dishes, look like complete dogshit.

@d44102 3 месяца назад

what's really good is steak on a charcoal grill

@user-qw3eg9ef6t 3 месяца назад

are you allowed to season with pepper if you're carnivore?

@mayonnaiseeee 3 месяца назад

Was wondering if another comment would mention this. My first thought too - that rub likely had a ton of plant-based stuff in it. Not to mention it looked like ashes lol

@nelly-lu3dq 3 месяца назад

how much mdma did you snort the night before? why do you sound so messed up man

@conner1832 3 месяца назад

He had multiple strokes

@hyppomaniaa 3 месяца назад

cant wait for guga to recreate this recipe

@stevennagley3407 3 месяца назад

Zip lock bag, there are vacuum sealed bags

@Memesifoundonfacebook 3 месяца назад

Guga is coming for you

@ElberGonzozo-jg5er 2 месяца назад

6:10 you can hear him having trouble swallowing his own abomination 💀👍

@NonSpog 3 месяца назад

Sweet,it’s like Guga Foods without the skill or personality

@matthewgreen1856 3 месяца назад

"This one? Not worth it. But, y'know... it's a sin to waste food."

@bickeya.j.m8470 3 месяца назад

I'd go with the sou vide.

@cherwang1138 Месяц назад

Why jack sound so depressed

@StandingSeaSnail7351 3 месяца назад

Hey Jack are you still doing the Carnivore diet?

@user-zy3nv1jy1m 2 месяца назад

Most people give up on that fad diet

@ugnikalnis 3 месяца назад

I can't believe for real he's making for himself like that.... I think He's trolling ppl in his videos. 🤣

@JamesBlankenship-qu2cl 3 месяца назад

Have you heard of the waffle iron method for cooking a steak? Saw it on TikTok not too long ago

@KyleBaker36 2 месяца назад

He really has no clue what he doing.

@rei-uj1kl 2 месяца назад

🐖🐖oink oink jack

@Beachbumbob 3 месяца назад

When you sous vide, you need to put the steak in a cast-iron frying pan to give it that seer look not a blowtorch. It doesn’t work very well. And for you, people commenting on name of mistake calling chuck a steak, you probably don’t grocery shop but at my local grocery store here in Southern California they cut them down and call them Chuck steaks because the cost of living and food cost going up. That’s why and if the chuck is bigger than they call it a chuck roast. Jack keep up the great videos!

@grimandjess 3 месяца назад

We've been watching for a very long time. It seems like you may have had some other health issues lately jack and we pray for you. My husband has a RU-vid channel GrimsTravels and has been wanting to do a colab 🙏😉 he was a chef for awhile and ventured into other things and thinks it would be awesome to join you 😊

@sirsucksalot355 3 месяца назад

love you too, jack

@darkfall626 3 месяца назад

Sorry, but why?

@RFSSF 3 месяца назад

First

@ThorSparks 3 месяца назад

Second! 1 hour at 131.5 perfect rare. Be sure to get some liquid smoke in a spray bottle. Lightly spray the steaks with liquid smoke, salt, & pepper, or "season". Use a plumber's torch They get hotter. $20 for the trigger mechanism. Best steak you ever had...