Cooking Tips You'll Wish You Knew Sooner Marathon

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Not everyone can be the next Gordon Ramsey or Julia Child, but there are still plenty of things that ordinary people can learn from professional chefs. Looking to make your next batch of eggs or potatoes the best it can possibly be? Stick around for plenty of cooking tips to help you out on your next culinary adventure.
#Tips #Cooking #Eggs
Make The Best Omelets With Tips You'll Wish You Knew Sooner | 0:00
The Creamy Ingredient You Should Be Adding To Mashed Potatoes (& Other Tips) | 10:56
Cast Iron Skillet Tips You'll Wish You Knew Sooner | 21:58
Tips For Making Perfectly Crispy Hash Browns Every Time | 33:12
Tips For Making The Perfect Hard-Boiled Egg | 44:40
The Hot Tip That Will Change The Way You Make Tuna Salad Forever | 49:14
Easy Tips & Tricks To Make Mouthwatering Sausages | 53:01

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Опубликовано:

7 июн 2024

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Комментарии : 52

@MashedFood Месяц назад

What cooking tips do you like to share?

@cllibutti8711 Месяц назад

Add lots of peeled garlic to the potatoes as they cook... Mash away. Yum

@mikemathews5844 Месяц назад

I'm from the Boston mass area and growing up had the pleasure of meeting Julia Child Many times in person always a wonderful human being very funny and kind It is quite true if you had the pleasure of meeting her that even just one time was enough to know that she was great Thanks to this channel for remembering her ! As always great work keep it up !

@PastaMakerCordy-qy4uz Месяц назад

Very nice.

@wannabetrucker7475 Месяц назад

wow, what an honor! I watched her on PBS as a kid and thought she was great, then followed her other shows etc.

@cbcool3029 Месяц назад

@@wannabetrucker7475 I did too. Always enjoyable to watch, and full of great cooking tips.

@judyross182 Месяц назад

If you add chopped hard-boiled eggs to tuna salad you have one of the best tasting "salads" on the planet.

@rickyclark4870 Месяц назад

Baking powder in mash potatoes make them so light airy and fluffy they pretty much melt in your mouth... They are so good!!!

@kellyo8324 Месяц назад

Can you add baking powder to instant mashed or are you talking mashed from scratch?

@rickyclark4870 Месяц назад

@@kellyo8324 I've never tried instant... But I don't know why it would not in them too it is potatoes they're are just dehydrated, I plan on trying it my self as well I didn't think too until I watched this video.. You don't add much about a tsp for a pot of pot like you'd make for your family.. They turn out so airy it's crazy, they literally melt when you put them in your mouth.. I started doing it over 20 years ago after I seen it in a farmers almanac.. Go a head and try it.. It's not going to mess them up in any way it has no taste it just makes them super light and fluffy. I'm a woman on my husband's account... Many Blessings To You And Your Family!! Stay Safe!!

@PastaMakerCordy-qy4uz Месяц назад

I absolutely love my cast iron. A cast iron skilletis always on a back burner, ready to go.

@amelliamendel2227 Месяц назад

The new ones aren't like they used to be.

@christy032866 Месяц назад

That's all we own. Most are super old, passed down from my grandparents!😊

@amelliamendel2227 Месяц назад

@@christy032866 I use my grandmother's pressure cooker the bottom is thick and it has more even heating than all the cast iron

@raintail1 24 дня назад

I’ve made your rice 4 times now and my family can’t stop eating it. It’s crazy there’s literally no leftovers. 😮❤😊😘. Thank you so much for sharing this recipe

@surf6009 11 дней назад

Cast iron. Well seasoned. I use a small one , just for cooking eggs. I use a larger on for meats and hashbrowns.

@joseromero9933 Месяц назад

Thanks for sharing

@bambijimper Месяц назад

Terrific tips!! We learned quite a bit. Thank you!

@moonfirewitter6232 Месяц назад

I don't know about underwhelming? That was alot of research to take in, some of it more thought provoking then others but I got some ideas from it that were new.

@theraweggfiles Месяц назад

8 Min is all you need for perfect hard-boiled eggs. the minute you reach 8 min, submerge them in an ice bath and let them sit a few min.Peeling is easier, the egg isn't overcooked AND the gg isn't dry or green.

@kathleennorton2228 Месяц назад

I take the goobie out. The goobie is that rubbery glob that's connected to the yolk. I find it unappealing.

@sandragrissom1821 Месяц назад

I think it’s just nasty….just my opinion, not based on anything scientific. 😝

@paulfletcher4213 Месяц назад

I use a miracle whisk, the type with a spiral of thin wire wrapped around a thicker wire to beat the eggs. This traps that stringy thing every time.

@DeborahThird-og1uo Месяц назад

alachae

@kathleennorton2228 Месяц назад

@@DeborahThird-og1uo alachae? What is that?

@kathleennorton2228 Месяц назад

@@paulfletcher4213 Nice idea. I take it off even when I make an over easy egg. It's a little tricky to do, though.

@lauranglover521 9 дней назад

Salt before cooking, but add pepper afterwards as it burns on heat.

@PastaMakerCordy-qy4uz Месяц назад

I can make soft omelettes in cast iron or stainless steel

@kellyo8324 Месяц назад

Someone once told me to add cottage cheese to eggs & whip them that way.

@walbaum1813 Месяц назад

me too

@yost112ty Месяц назад

I’ve never known butter having a nutty taste.

@braves1189 Месяц назад

Can anyone tell me what that nostalgic instrumental song in the background is called? 19:50 is when it starts

@elhefe808 Месяц назад

Darude - Sandstorm

@nancydelu4061 Месяц назад

The globby part is called the chaleza. You must have very fresh eggs, lucky you!!

@yolandagrabowski6043 Месяц назад

I like my yolks partially raw. I got the idea from my the elder, my mom was taking care of. She was was forced to let me call her grandma. Cause she never had children of her own.

@bluebonnetjasmine969 19 дней назад

Add milk to your eggs too. I'm glad butter doesn't taste like nuts.

@raynetaylor4337 Месяц назад

One good way to make a whole meal out of mashed potatoes instead of using them as a side is to... put them with a whole plate of ribs? Huh?

@jtrujillo866 Месяц назад

WHHHAAAAAATTTT !!!!

@leonstevens1382 Месяц назад

Cast iron is not worth the trouble. You can get the same result from non-stick

@kantemirovskaya1lightninga30 Месяц назад

8:11 yeah.. lol they ARE bland if your using whites only... then they show adding an entire chili to burn the hell out of your mouth to "add flavor"... yup, its bland lol

@christy032866 Месяц назад

Water to your scrabble eggs?!? What happened to milk??

@WendyJoseph-ww8ws Месяц назад

The protein in milk toughens your eggs. A little fresh orange juice also works beautifuly in scrambled eggs.

@angelwild5665 Месяц назад

If you need tips to make omelets, mashed potatoes, hashbrowns, sausages, care of cast iron skillets ect. then this is for you. I found it underwhelming.

@amelliamendel2227 Месяц назад

You add milk to egg not water, whoever wrote this script must have grown up poor :(