Welcome to Collard Valley Cooks! Have you wished you could make your Sloppy Joe recipe taste like Mama made it? You can do it!
Sloppy Joes
1.5 LB. GROUND CHUCK (BROWNED AND
DRAINED)
1 MEDIUM ONION (CHOPPED)
1/2 BELL PEPPER (CHOPPED)
2 GARLIC CLOVES (OR 1/2 TSP. GARLIC
POWDER)
OLIVE OIL
2 TSP. ONION POWDER
1/4 TSP. CHILI POWDER
1 TSP BLACK PEPPER
1 TSP. SALT
3 SHAKES WORCESTERSHIRE
ONE 8 OZ. CAN TOMATO SAUCE
8 OZ. KETCHUP
1 TBSP. YELLOW MUSTARD
1/4 CUP SWEET PICKLE RELISH
In a large skillet, brown ground beef with onion and
peppers. Drain grease off meat, then add the
remaining ingredients. Simmer on low heat for 10
minutes. Serve on hamburger buns. Love these for a
quick supper with Lays Potato Chips!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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23 май 2024
