Thank you, I have been having mine for over a year and think I lost the direction. I watched you and it is so easy, will use tonight with a bottle of wine.
You have found MORE than one of these at your local good will? Hmmm. What state? Seems kinda odd. I've never seen one of these in my entire life and have gone to good will hundreds of times lol@@michaeloconnor3128
I couldn't agree More. My original CC died. I found one at the Goodwill yesterday for 4.50 (half price color yeah! What a deal!! if you want a cold beverage asap CC is fo ewe!
there's nothing quite like an ice cold can, it takes you back to every beach day, or road trip vacation doing yard work with your dad. And theres nothing quite as disappointing as when you crack a can and its only a little cold, like it feels bad man. you never have to wonder with this thing its as close to instant refrigeration as our current technology allows.
if you want cooper cooler on a budget just put a bucket fill it up with ice and water and achieve same effects if you dont have any of them use a lake by putting drinks underwater with low stream current just remember where you put your drink
Soak a good paper towel in cold tap water and sprinkle some salt on it. Wrap it around your can. Lay it on the side in the freezer for 30 minutes. It will be close to frozen.
@@michaeloconnor3128 it's kind of basic science. If you add salt to water it will still melt but the temp will never get to 32 degrees, it will be closer to zero. Yet unsalted Ice that is melting will never get down to 32 degrees. So imagine that being 30 to 40 degrees cooler. It would chill that can at a much faster rate. It's the reason the ocean freezes at 28 degree instead of 32. The higher the salinity the colder it get before it will freeze. That's why people have been adding salt water and ice to beer cooler for damn near a hundred years.
@@jamalpeoples3736true but have you factored the possibility that adding salt to the Cooper Cooler could damage seals etc. Which could render it useless?
@@michaeloconnor3128 i know. Yet that wasn't your response. You simply said why would you do that? I was simply answering your question. That's why the poster asked.
And where dies the cold water come from? A refrigerator? So you need some hours to cool the water down and the time you need to use the cooper cooler? Why dont you just cool down the can?
Sure the cold water comes from the fridge, either bottles or from the dispenser. In both cases the water is already cold. I'f you watched the video it should be clear why the Cooper Cooler can chill a can in a matter of a few minutes verse hours in the fridge. I prefer not to wait.
@@trinidadnabor8807 Salt lowers the freezing point of water so salted iced water can get colder than non-salted. Either the drink is colder after the same amount of time or you can avoid the "extra" option when chilling to get similar results. Regular water freezes at 0°C/32°F whilst water with as much salt as will dissolve in it will freeze at -18°C/0°F. It's corrosive though, which is why they suggest washing your car after driving on heavily salted roads.
Here's the plan: 1. Buy Cooper Cooler. Check 2. Prepare ice. Check 3. Prepare cold water. Check 4. Forget to chill your can. Check 5. Use cooper cooler for 3½ minutes. Check 6. Drink and enjoy. Check, hic. All that prep paid off!🤭 ❄️❄️❄️❄️❄️
Prepare ice? I'm so sorry you don't have ice readily available from your fridge... Prepare cold water...Sorry you don't have a refrigerator that dispenses cold water, or you don't have the wherewithal to chill a water bottle ahead of time. The whole point is to take a "warm" brew and chill it quickly. Its' really not that difficult to comprehend. Or is it? Sorry you're having trouble. How can I help?
I'll try to do some sciencing When you shake a beer/soda can, the liquid is violently sloshed around and the CO2 is released out of the liquid, thus creating lots of internal pressure. But when the can is spinning like that, it remains on the same plane and the liquid only goes through minimal movement. Take a tall cylidrical glass, fill it with water and cover the top. As you roll the glass on its side, the water only moves around so much. Thus there isn't a lot of motion to agitate the internal gasses. I probably messed something up, but this is what my thinking is.
The real trick to this device is the movement of water via the pump and the circulation of the beverage internally via rotation. Both keep the coolest possible water in close contact with warm beverage. This speeds the cooling. Energy transfer is proportional to the fourth power of the temperature difference. So if your can is sitting in ice water, the ice water touching the can warms up and the beverage near the can wall cools down and the energy transfer slows. Moving both liquids about maximizes energy transfer.
The first one I had (in the video) broke after 2 years of moderate to heavy use. I found a replacement at the Goodwill for $8 and it's still going strong. Maybe you had a lemon?
@@michaeloconnor3128 mine broke after 2 weeks . The replacement just arrived and is dead on arrival. The number for there company to service is a fake number .
@@michaeloconnor3128 Yeah that's the thing if we have ice we might as well just pour the drink into a glass and put in ice cubes,drink it before the taste disappears.
Hey Kevin.. Sometimes when I purchase brews they're not very cold. Cool at best. I prefer an ice cold refreshing beer on my timetable. By using the Cooper Cooler I can take the cool or warm beer to freezing in a few minutes. Fridge will take hours.
Cool little machine, but I think I'd rather just keep my fridge filled with drinks in the first place lol. The only way I see this truly being useful is if your throwing a party and someone brought a bottle of wine over.
