A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice . Dosas are served hot, often with chutney and sambhar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the worldFollow my social accounts to find more yummy recipes. On my Instagram account here you will find only 1 minute recipes videos.
Ingredients:-
✅DOSA BATTER
🥣2 and half cups of any rice ( चावल )
🥣1 cup of urad daal (lentils) (उड़द दाल )
🥣1/2 tspn of fenugreek seeds ( मेथी दाना )
🥣1 tspn of chana daal (चना दाल )
soak it for 5 hours then grind it. after this
leave it for fermentation for 10 hours
( इसे 5 घंटे तक भिगोकर रखें फिर पीस लें।
इसे 10 घंटे के लिए ferment के लिए छोड़ दें )
✅ CORN CHEESE STUFFING
🥣2 tbspn of oil or butter( मक्खन या घी )
🥣1/4 cup of boiled corn( उबले मक्की दाने )
🥣1/2 cup of shredded mozzarella cheese( मोजेरिला चीज़ )
🥣2 tbspn of milk( दूध )
🥣1 tspn of tomato paste (टमाटर पेस्ट )
🥣puree of 1 tomato (टमाटर )
✅ ONION DOSA
🥣chopped onions( प्याज )
🥣cilantro (धनिया )
🥣garlic powder (लहूसन पाउडर )
🚫things not to do :-
1. please don't add salt in whole batter.
2. don't over ferment it. ( 10-12 hours is good )
3. don't add batter on cold tawa or skillet
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A vegetarian getarian diet is one that does not include any meat or seafood. However, there are many variations to this - some people following a vegetarian diet may eat eggs and dairy foods, while others may avoid one or both.
A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants.
Vegans do not eat foods that come from animals, including dairy products and eggs.
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7 мар 2024
