Traditional Cornish paste original recipe. Tastes so good and easy to make.
Pastry
500g strong bread flour
120g Lard
120g Butter
1 tsp salt
175ml cold water
Filling
400g Beef skirt
300g potato
150g Swede
150g Onion
Salt and Pepper
Egg for glaze
Cook at 160 degrees C for 50-55 min or until golden brown.
6 сен 2024
