My version of Cumberland sausage. Minimal ingredients and easy to make, they taste delicious.
Ingredients
Pork shoulder 2400g
Rusk 341g
Water 514g
Extra water 170g
Seasoning 72g
Use 21g per 1kg of sausage mix.
e.g. 21g x 3.42kg = 72g
Batch seasoning
Salt 1020g
Black pepper 453g
Sage 14g
Mace or nutmeg 7g
6 сен 2024
