Today I am happy to present you an exclusive preview of what is about to arrive on the new menu of my restaurant in Milan in Via San Marco 26 in the beating heart of the Brera district.
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Get ready to pamper yourself with a dish that is pure poetry for the palate: brioche bread with poached egg, mushrooms and black truffle on parmesan fondue from the menu of the Max Mariola restaurant in Milan.
#eggs #mushrooms #recipes
We are talking about a dish that embodies the philosophy of cooking with love and passion, using only the best seasonal products.
Imagine a soft brioche bread, toasted to perfection, serving as a bed for a poached egg so delicate that it melts in your mouth, accompanied by sautéed porcini mushrooms and slices of black truffle that add that touch of luxury and depth. And finally, a velvety parmesan fondue that envelops everything in a warm and comforting embrace.
At the Max Mariola Restaurant, every detail is taken care of to perfection to ensure that the experience is not just a meal, but a truly memorable event. And with the new dish we are about to launch, I promise it will be an experience that will awaken all your senses.
We use only the best ingredients, carefully chosen for their freshness and quality. From the brioche bread, prepared every day in our restaurant, to the freshest porcini mushrooms, everything on the plate speaks of our dedication and commitment to excellence.
It's not just cooking, it's a gastronomic adventure that celebrates authentic flavors and culinary creativity. And while the black truffle adds that touch of exclusivity, the pochè egg, with its creaminess, reminds us how beautiful it is to enjoy the little things done well.
At the Max Mariola Milano Restaurant, you don't just go to eat; you go to live an experience, to feel pampered and to be surprised. And with the arrival of this new dish on our menu, I'm sure we will be able to surprise you once again.
Remember, eating well means taking care of yourself, and with our dishes we want to make you feel just like that: cared for, pampered and happy. So, if you are ready for a new adventure, stop by our restaurant and let yourself be enchanted by the new culinary masterpiece that only we at Max Mariola can offer you.
See you at the restaurant, friends. Prepare to be amazed and, of course, lick your chops! Thanks for being here with me, and don't forget: life is too short to eat badly. Cheers and bon appetit! ❤️
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
🔥 PREPARATION:
00:00 INTRODUCTION
00:14 INGREDIENTS
01.10 LET'S PREPARE THE PARMESAN FONDUE
06.11 LET'S PREPARE THE MUSHROOMS IN THE PAN
09:01 LET'S PREPARE THE BRIOCHE BREAD
09.42 LET'S PREPARE THE POACHED EGG
10.15 PLATING
11.02 TASTING MOMENT
👨🍳 INGREDIENTS:
Egg
Various types of mushrooms
Fresh cream
Rosemary butter
thyme
Sage
Parmigiano Reggiano or Grana Padano aged 24 months
Artisan brioche bread
Black truffle
salt
Pepper
White wine vinegar
Do you still want recipes directly from my restaurant? Here are some other delicious ones!
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SPECIAL THANKS 🙏
👨🍳 MAX MARIOLA RESTAURANT - Via San Marco 26 - Milan Brera area
Website: maxmariola.com/ristorante/
Instagram: / maxmariolarestaurant
How to get there: maps.app.goo.gl/ui2zS5cQx8Htw...
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
Follow Max:
✅ RU-vid / chefmaxmariola
✅ TIK TOK / chefmaxmariola
✅ FACEBOOK / chefmaxmariola
✅ INSTAGRAM / chefmaxmariola
✅ WEBSITE www.maxmariola.com
📮 Business email info@maxmariola.com
4 июл 2024
