Costa Rica Bluezone Farmers Market | Abundance Of Tropical Fruits

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In this video I cut open and taste the tropical fruits of Nicoya, Costa Rica.
Tropical climates are the king of fruit production. Not only can you grow amazing exotic fruits, but you can grow them all year round!
All the fruits were picked locally and in season from the Farmers Market in Nicoya. This area has been highlighted as a Blue Zone, due to exceptional longevity of the locals and the number of centenarians.
You can learn more about the Blue Zone here - www.bluezones.com/exploration...
There are hundreds and hundreds of varieties of fruits in Costa Rica and I didn't get to cover them all (for obvious reasons!), so you are welcome to learn more about the fruits that grow in Costa Rica here - mytanfeet.com/costa-rican-foo...
I hope you enjoy the video and if you have any questions, just let me know in the comments and I will get back to you.
Thanks for watching!
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**In 2017 I started my journey growing food. It started as a small project, but has turned into a life long passion.
Today, my UK Food Forest consists of 40+ fruit trees, 30+ berry bushes and lots of organic vegetables. Once an empty field, transformed into a thriving ecosystem, attracting wildlife and growing an abundance of organic food.
I have always understood the importance of reconnecting with nature and growing food is the ultimate extension of this. Nature provides all the answers to growing food in simplest and most natural form.
Now, I'm on a mission to inspire others to start their own journey and help others transform their own back garden into a thriving organic Food Forest.**
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Chapters:
0:00 Intro
1:18 Plantain
2:00 Banana
2:17 Coconut
3:26 Star Fruit
4:18 Granadilla
5:30 Banana Passion Fruit
6:22 Passion Fruit Variety
8:08 Cacao
10:08 Nicoya Blue Zone
12:07 Star Apple
13:23 Guanabana
15:49 Mango
17:08 Papaya
18:50 Melons
19:10 Growing In Costa Rica
21:11 Yuca
22:02 Pineapple
23:04 Jackfruit
25:34 Conclusion
Amazing Intro Music:
Music Info: Hip-Hop Vibes - Raspberrymusic.
Music Link: • No Copyright Music Hip...

Опубликовано:

7 июл 2024

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Комментарии : 17

@mmetz105 Год назад

I appreciate your video of the various fruits. I liked how you showed how to cut and eat then describing the taste. I'm leaving for CR and can't wait to try their fruit. Many thanks Luke

@growingwithnatureofficial Год назад

Awesome! I hope you have a great time in Costa Rica.

@christian_life 5 месяцев назад

Hi dude, only a few comments, the Caimito you showed is not ready for eat, the Starfruit, Pasion fruit, banana Pasion fruit, Guanabana are for Juice. The Planter is to eat fry, Yuca also is to eat fry, and there are a lot more fuits like Mamocino, Guaba, Anona, Mangostino, Mangostan, Nance, Cas, Guayaba, Nispero, etc.

@jaymeez 8 месяцев назад

Banana Passion fruit is an absolute new one for me and I consider myself a passionate fruit explorer that’s been around the world. 16 countries so far

@growingwithnatureofficial 8 месяцев назад

Yes, this was a weird one! I just wish it tasted a bit sweeter 😂

@joules_sw 3 месяца назад

I'm Costa Rican and here you just keep discovering new fruits. The last one I tried Is called jorco and tastes like orange+mango+tomato

@IandiBoats 9 месяцев назад

Guanabana was slightly over ripe and jackfruit under ripe. Try ripe jackfruit with someone that knows how to cut it. The latex can be off-putting. Great video.

@growingwithnatureofficial 9 месяцев назад

I made a real mess of cutting up the Jackfruit! Next time I will be sure to do it right. Do you grow these fruits?

@ramprashad29 2 месяца назад

I wonder what the size of your plantain is 😊

@poplife279 2 месяца назад

you 100% can eat the cacao seeds raw. They are delicious.

@miaya3898 Год назад

Being from ph I've encountered most of these except plantain, banana passion, the giant passion and yuca. We don't have those.

@growingwithnatureofficial Год назад

Nice! The variety of fruits in Costa Rica is unbelievable. There are so many and all year round, as a result of the tropical climate.

@apriljones8999 Год назад

With the jackfruit you meant to eat the yellow meaty fresh which has the seed inside of it. The fibrous white stringy parts that you ate are not edible and to be discarded with the rest of the fruit. Also be careful not to let the sap stick to you or your utensils as it'll be sticky and difficult to get rid off. For future ref a good jackfruit should be densely packed with the yellow freshy bits that you can actually eat when cut opened. You cut around the spongy core to get to the edible yellow meaty bits. A good jackfruit would have open spikes and looks smooth and stretched out in shape with as little indentations as poss and smells good when ripened

@growingwithnatureofficial Год назад

Thanks for the advice. I felt it wasn’t quite right when I was eating it and researched later, to find similar answers to what you said. I knew before cutting the jackfruit open the sap would be sticky, but had no idea how sticky! I saw a video of someone oiling their hands and knife before cutting it open. I was a bit disappointed that I couldn’t find a larger jackfruit at the farmers market, but was still excited to try because I have never had a fresh jackfruit before. Thanks for watching and I appreciate your comment!

@HistoricMetals 7 месяцев назад

Sorry but theres no likely way I could trust your sweet review to put the granadilla into my mouth. That is just way too creepy looking inside there. Like some alien baby maker stuff.

@growingwithnatureofficial 7 месяцев назад

😂 Honestly, this was one of my favorite's. They taste a lot better than they look!

Месяц назад

Once you have it in front of you and smell it, it just feels more enticing, the smell is very colorful and the texture is slimy, so is like slurping gelatine.