*VERY IMPORTANT
To get out a fluffy and good cake you need to take into account the following
-all ingredients must be at room temperature
-flour to be sifted 2 times
- the dough must be kneaded until it becomes elastic then it begins to appear basicute on it
-beat it a little by the table ,is a French technique with which the dough becomes more elastic
-let the dough after kneading to rise until it doubles the volume about 1 h -1,30
-after you have modeled the cakes let them rise between 1 h and 1 ,30 depends on the temperature in the room
Because it is less yeast it needs more time to rise but also the taste is unparalleled
EN 🇦🇩
Dough ingredient
- 1 kg flour 000 (+ - 50 g)
-450 ml warm milk
-150 g butter 82% fat
-50 ml vegetable oil
-30 g fresh yeast
-orange peel
-lemon zest
-vanilla extract
-15 g of salt
-300 g sugar
-8 yolks
-2 tablespoons sour cream
Ingr. Stuffing:
-5 egg whites
-300 g ground walnuts
-150 g sugar
-a little salt
-40 g cocoa
-100 g raisins
-250 g
Ingr flowers :
-40 ml water
-70 g flour
-1/2 tsp oil
Bake at 160 C for 55 min
24 апр 2021
