Oh my goodness, thank you. I'm sick right now with a nasty cold, cough, and blah blah blah. I'm totally going to make a few of these. They look good, comforting and easy to make while sick. ♡
I made all three of these last week and am today finishing up the cauliflower one. Thank You for sharing. All three are delicious and I will keep them in rotation in my weekly meal planning. Easy and so tasty. Aloha 🌺
I tried all three. And I love them. So I cooked them repeatedly already. I ad some red peppers into the third soop...to enhance the flavor. Thank you! :-)
The cauliflower soup is awesome. I did kinda changed it. Instead of leeks I used white onion and a shallot. I couldn’t find leeks 🙁. Then I used roasted cashews instead of raw (they are hard to find!!!). I did use lemon juice. But still, sooooo awesome. Thank you!!!
Alright, I just finished a 40 day fast and for the first couple of days after my.fast, I drank juice to awaken my digestive system again, but I made these and froze all 3 of them a week before my fast was over. These were officially the first things I ate after my fast was done. They are really incredible soups! I cant decide which one I like the most. I will probably make these often. I will still be eating just soups for another week, so I am considering making these again in a few days. Thank you for posting these.
Ah, thank you so much for the potato leek soup recipe! I've been bummed for a while since I've become lactose intolerant and cannot consume dairy products anymore. Potato leek soup was one of my absolute favourites to make and now I can make it again with this recipe. ~
On doctor‘s orders, I have to eat vegan soup for seven days now. I tried the carrot soup first and it’s amazing. I didn’t have coconut cream so I used a mix of coconut yogurt, oat milk and soy cuisine. It’s really good! Thanks for the great recipe
Hi! Love your cook. I'm Italian, can you use English subtitles? 'cause I think it would be clearer (for people like me that don't speak English very well)
Once your soup is completely cooled you can put it in a ziplock freezer bag and flatten it so they stack in the freezer without taking up a lot of room. I do this with stews also😊
I just made the carrot and tumeric soup and it’s SO DELICIOUS!!!!!! So easy to make, so simples and amazing. The coconut milk and the ginger really added a special flavour. I have soup for the entire week in my fridge now 🤗
Looking forward to trying these recipes. They sound and look delicious. I would probably skip the blending as I am fond of texture, but good to know that blending is an option. Thanks for sharing! (and Happy New Year!)
I so shared this on my Facebook!! I am in Pocono’s and this is perfect especially the turmeric soup (I am in day 3 of a fibromyalgia flare) so I am making a huge pot of that soup this week
I prefer using my hand immersion blender instead of transferring the soup to a blender. That way you can purée the soup in the pot. Less cleanup. Less risk for burning yourself.
Quick tip: If you don't have a high-powered blender to puree the cashews, you can actually add the cashews (or any other nut) in with the vegetables while they're sauteing. After 7 to 10 minutes, they should be soft enough to blend.
Yumm!! I appreciate you making recipes without coconut ingredients. It is not super easy to sub out bc the consistency is different than other plant milks.
Fabulous video on my list I used cashew milk in my last leek and potato soup .Then a few nuts when serving Will try your cauliflower .Looks excellent *
Hello, my name is Hilly. I love your soups. They are easy to make and taste yummy 😋. I have subscribed and shared with my friend. Thank you 🙏 very much. Do you have a cook book?
Thank you for the vegan soups. This is the one of the ways to serve a cup of hot soup to go with a turkey sandwich for lunch. You are getting veggies into your diet.
Omg all these vegan soup recipes look so good!!! That carrot turmeric and ginger soup is healthy and looks amazing to eat when in pain. Like I’m in pain right now. I don’t have the ingredients to make it though.
Thanks for the recipe! Easy to make. I just made the Healing Cauliflower Soup. But 1 Teaspoon of pepper was definitely too much. I would suggest 1/4 tsp or 1/2 tsp.
Vegetables are an amazing source of vitamins and minerals you can make amazing dishes with them check out my veggie meatballs on laura ezeani healthy living youtube channel they are lush
I have minor surgery coming up in a couple of weeks, I will make a couple batches of soup ahead of time so I can feed myself well during recovery. If I leave it to my husband I have pizza every night 😏
