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Crème Caramel Flan - no eggs, no dairy, no oven, no gelatine - SUPER EASY!! (gluten free vegan) 

Cheer Seeds Cooking
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A light, silky, and creamy custard, gently set with a hint of vanilla, infused in a rich and toasty caramel sauce.
This no-fuss recipe requires no steaming or baking or even the hassle of thermometers!
It is easy and painless but still sets beautifully to create a luscious dessert.
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♥ ♥ ♥ Thank you to ALL my fans!! ♥ ♥ ♥
You make me so happy I appreciate each and every one of you!
If you would like to shout me a cup of tea, or help contribute to my work, you can do so via this link here:
paypal.me/cheerseeds
Of course you are still welcome to enjoy my videos if you are unable to, but to those who can, you have my fullest and deepest gratitude :):)
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No music, ASMR version is released here: • ASMR Cooking - No eggs...
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Ingredients:
(makes 4)
Classic Crème Flan
100g sugar // ½ cup
45g water // 3 tbs
5g vinegar (or lemon juice) // 1 tsp
600g creamy plant milk (use your favorite) // 2 ½ cups
60g sugar // ¼ cup + 1 ¼ tsp
15g cornstarch // 2 tbs
3g agar // 1 tsp
15g vanilla // 1 tbs
Essential equipment:
- Ramekins or heat-proof serving bowls
- 1 small pot and 1 medium sized pot
- whisk
Download the full recipe with step-by-step instructions here
gumroad.com/cheerseeds
For more information and tips:
/ 542053826686761
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Agar powder: amzn.to/2XRQDqm
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Pssst I post my cooking trials, mishaps, and successes on Instagram and Facebook!
Follow these adventures on @cheer.seeds
(Recipes can be requested on those accounts)
Thank you for the music Artificial.Music!!!
Song name - And So It Begins
/ artificial-music
#flan #easy #vegan #nobake #recipe #cremecaramel #glutenfree

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Опубликовано:

 

26 апр 2020

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Комментарии : 167   
@CheerSeeds
@CheerSeeds 3 года назад
For the longer, more in-depth version of this video (ASMR without music) see it here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JKC05Rq7coI.html Check out my Facebook page for troubleshooting tips and tricks! facebook.com/cheer.seeds/posts/542053826686761 And if you made this dish I would LOVE to see it! Tag me @cheer.seeds on social media and I will feature your creation
@ashneelecknabeeharry9186
@ashneelecknabeeharry9186 3 года назад
Can i not use corn starch??
@lemony3719
@lemony3719 4 года назад
I will make this. I will eat this. I will be happy.
@CheerSeeds
@CheerSeeds 4 года назад
Haha awwww yay that totally warms my heart, thank you 🥰
@brindatakley9858
@brindatakley9858 2 года назад
I love your comment
@epicfloppa.
@epicfloppa. 2 года назад
I will (try) to make this. I will fail this cause am bad. I will be sad
@employeeno5
@employeeno5 4 года назад
I used your recipe as my base to make Wu-Tang Flans this weekend which I delivered to people in exchange for donations to charity. It was a huge success, thank you so much!
@CheerSeeds
@CheerSeeds 4 года назад
Wow best comment ever!!! So happy that my recipe had a small part in helping your kind gestures take place! THANK YOU!
@Kovie_Sprout
@Kovie_Sprout 3 года назад
I saw a flan vid in my recommended but it wasn't vegan, then I searched for vegan flan and found this. Love you for making this, looks so good!
@CheerSeeds
@CheerSeeds 3 года назад
Yayyy I’m so happy we found each other 🌸 I really hope you enjoy making it, when you do feel free to tag my Facebook or Instagram account @cheer.seeds
@Diimondc
@Diimondc 3 года назад
This is exactly what I just did 😅
@IsabelleQuach
@IsabelleQuach 4 года назад
I made this with coconut cream and infused some jasmine tea while bringing the cream to a boil. The result was AMAZING. It tastes like a crème brulée without having to go through the sugar torching part, which always scared me haha. Thank you so much for this recipe!
@CheerSeeds
@CheerSeeds 4 года назад
What a delicious idea!!! Thanks SO MUCH for sharing, I’m so happy this was a success for you 💓💕💜
@aimeebremer9987
@aimeebremer9987 4 года назад
when (if) i ever get back into my apartment, this will be the very first thing i make, over and over....i will be found in a diabetic coma with a smile on my face. love your stuff
@CheerSeeds
@CheerSeeds 4 года назад
Awwww
@jenniferhunter8565
@jenniferhunter8565 4 года назад
This video is beautiful. The music, everything! Thank you so much I’m definitely going to make this
@CheerSeeds
@CheerSeeds 4 года назад
Thank you so much!!!!! I’d love to know how you go with it :):)
@Bear-jg8ey
@Bear-jg8ey 2 года назад
Im cooking this right now! Im so grateful i came to ur channel! And I didn’t even know it was vegan i was just watching asmr!!! I been vegan for 4 years im sooo soo soo happy 😍🥹 thank you for what you teach us
@barbaraacosta2019
@barbaraacosta2019 Год назад
I from Cuba and my grandpa own Cuba restaurant I become vegan for 9 years, oh heaven amazing vegan have plan oh my lord thank for that, I want try to make your recipes
@vanessasevilla9094
@vanessasevilla9094 3 года назад
It looks so beautiful and so easy to make. Thank you 😍
@CheerSeeds
@CheerSeeds 3 года назад
Thank you for saying so!!! I really hope you give this a try 💕🌸
@WickedLC21
@WickedLC21 4 года назад
it's just now I made my own now, thanks for this video, looks amazing...
@hotgirladjacent
@hotgirladjacent 4 года назад
THANK YOU!!! Creme caramels are my favourite !
@CheerSeeds
@CheerSeeds 4 года назад
You’re welcome!! I hope you love it as much as I do!!
@vanessaisabel2312
@vanessaisabel2312 3 года назад
Such a great recipe. Absolutely amazing
@CheerSeeds
@CheerSeeds 3 года назад
Give it a try!!!!! It’s really yummy 😃😃
@salsmith9305
@salsmith9305 4 года назад
Oh my gosh yesss I've been wanting to make vegan pudding Japanese style and it's basically creme caramel so :) thank you
@CheerSeeds
@CheerSeeds 4 года назад
Yayyy!!! Hope you love it as much as I do :):)
@reevarawat5574
@reevarawat5574 3 года назад
Looking delicious i am gonna try it 😋😋😋😋
@user-xw9bg1qh2q
@user-xw9bg1qh2q Год назад
Wow! I'm gonna try it❤❤
@cookiesnchunks
@cookiesnchunks 2 года назад
I was eagerly looking for a recipe for vegan custard and I finally reached here!! I am so glad to watch this... Really thanks for uploading the video!!♥️
@CheerSeeds
@CheerSeeds 2 года назад
Aww yay I'm glad you've come!! I hope you enjoy it very much
@KYNDFOOD
@KYNDFOOD 4 года назад
i like the style of the video and the quality of it...you got a new Fan!
@CheerSeeds
@CheerSeeds 4 года назад
Yay!!! Thanks so much
@jettison27
@jettison27 4 года назад
looks gorgeous. great job as always
@CheerSeeds
@CheerSeeds 4 года назад
Thank you Keira!! I always appreciate your comments 🥰
@nanaangel5581
@nanaangel5581 3 года назад
Wow looks amazing thank you.
@CheerSeeds
@CheerSeeds 3 года назад
Aww thank you!!!! I hope you try 😍🌸
@seleneali6334
@seleneali6334 2 года назад
I have tried many vegan recipes before , but this one I tell you is the best!!!
@CheerSeeds
@CheerSeeds 2 года назад
Wow what a huge compliment!!! Thank you so very much you have made my day 💖💛💜
@yummyasian美味亚洲
@yummyasian美味亚洲 3 года назад
Look so yummy and nice recipe, thanks for sharing 👍, I will try to recreate it from your recipe, well done 👏
@CheerSeeds
@CheerSeeds 3 года назад
Thank you!!! I hope you enjoy it x
@daniellaescobar3575
@daniellaescobar3575 3 года назад
Just made your recipe!!! So excited 😆 can’t wait till the morning to taste it! Thank you for your recipe!
@CheerSeeds
@CheerSeeds 3 года назад
Yumm!! I’m excited for you haha! If you want you can tag me on Facebook or Instagram and I’ll share your creation on my page 😃
@daniellaescobar3575
@daniellaescobar3575 3 года назад
So I attempted twice making this recipe and the flavor profile is divine!!! I don’t know what I’m doing wrong though because mine doesn’t firm up like yours in the video? How long do you boil the cream for or do you turn off the heat once it starts to boil?
@CheerSeeds
@CheerSeeds 3 года назад
Daniella Escobar Hmmm I just leave the flame on for about 20 seconds after it reaches a rolling boil so it’s not long. Are you putting in 2 tablespoons of corn starch and 1 teaspoon of agar?
@inaivanova3345
@inaivanova3345 4 года назад
Wow.. I had no idea vegan flan even existed. This recipe is awesome. Thanks 😀💚👏🏼🍮
@CheerSeeds
@CheerSeeds 4 года назад
Thank you!! Hope you make and enjoy it 💕
@Yatsua
@Yatsua 4 года назад
It looks beautiful and the caramel looks so perfect ! My parents can't eat too much eggs or dairy so ive been looking for a healthier alternative. Thank you, I will try this ! :D
@CheerSeeds
@CheerSeeds 4 года назад
Yay I’m glad you’ve found this I really hope your parents enjoy it xx
@thanhhuyenpham5575
@thanhhuyenpham5575 Год назад
I tried your recipe today. And it's amazing. My vegan daughter (6 years old) loves it a lot. Thanks a lot for your sharing. What a simple and easy flan recipe. Any one can make it.
@CheerSeeds
@CheerSeeds Год назад
That is wonderful to hear!!! Thanks so much for letting me know
@ksstarcooks7220
@ksstarcooks7220 4 года назад
Soo nice to see a video from you again 😊 hope you are doing well
@CheerSeeds
@CheerSeeds 4 года назад
Thank you so much!!
@jow3996
@jow3996 4 года назад
Thank you for the recipe! Made them for my Mum's birthday today & they were amazing :)
@CheerSeeds
@CheerSeeds 4 года назад
Yayyy that’s fantastic!! I’m glad you liked them, and happy birthday to your mumma!
@jow3996
@jow3996 4 года назад
Cheer Seeds Cooking Aw, thanks :)
@ChusVegan
@ChusVegan 4 года назад
looks delicious
@CheerSeeds
@CheerSeeds 4 года назад
Thank you so much!!
@Wooplot
@Wooplot 4 года назад
parfait!
@CheerSeeds
@CheerSeeds 4 года назад
Merci mon ami 💕💜
@Bbystang
@Bbystang 3 года назад
Just made this yesterday! Came out amazing!🥰😋
@CheerSeeds
@CheerSeeds 3 года назад
Yayyyy!!!! So happy you enjoyed it!! It gives me such a warm feeling that people actually make my recipes and like them - thank you so much for telling me ☺️🥰💕
@geronlee3504
@geronlee3504 3 года назад
What does it taste like in comparison to regular non vegan creme caramel?
@Bbystang
@Bbystang 3 года назад
@@geronlee3504 doesn’t have the egg taste 😅
@enji888
@enji888 4 года назад
อร่อย :)
@elefante_
@elefante_ 4 года назад
Nice recipe! Probably play around with the recipe by infusing the milk and using different extracts. Thanks!
@CheerSeeds
@CheerSeeds 4 года назад
Thank you! And that's a good idea - something like orange and cinnamon may be a nice flavor combination I'm so happy you'd like to experiment :):) Please feel free to share your creations!
@kalusaa625
@kalusaa625 4 года назад
is this real? i'm soo gonna do this!! 😻thank u for sharing this! 🙏🏽
@CheerSeeds
@CheerSeeds 4 года назад
You’re welcome!! It took some time to fiddle with for the right consistency but it was well worth it in the end :):)
@TenorMan69
@TenorMan69 4 года назад
Looks great @Cheer Seeds 😄 Did you need to line the ramekins at all? Looks like they slip out perfectly in your video ♥
@CheerSeeds
@CheerSeeds 4 года назад
Nope no need! When you leave it in the fridge overnight the custard weeps and liquidises the caramel so it’s nice and drippy and makes it easy to slip out
@chauminh
@chauminh 3 года назад
merci
@jellygum7116
@jellygum7116 8 месяцев назад
Hi there, may I kindly ask what size are the ramekins you used? Thank you so much.
@cervezasdebarrica8012
@cervezasdebarrica8012 Год назад
Sale genial ! Gracias! La música cual es !? Me encanta
@dibafiqa6918
@dibafiqa6918 5 месяцев назад
Hi, can i use condensed milk instead of sugar for the custard part?
@lgarcia3327
@lgarcia3327 2 месяца назад
this looks amazing! why you put vinegar in the caramel?
@ananya6939
@ananya6939 2 года назад
Hi. Can we make it with normal milk?
@saraashraf5329
@saraashraf5329 2 года назад
Can I use this for chocoflan ( impossible cake) please?
@CheerSeeds
@CheerSeeds 4 года назад
If you prefer watching with no music (ASMR) see it here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JKC05Rq7coI.html Tag me @cheer.seeds on social media if you use this recipe and I will feature your creation
@govanniray5881
@govanniray5881 Месяц назад
if we replace soy milk with mango puree will it work
@VolchizaSteppenwolf
@VolchizaSteppenwolf 7 месяцев назад
No gelatine then proceeds to add agar. Dude, it's the same XD Anyway thanks for the recipe, I'll try it for my boyfriend who is egg intolerant! Thanks
@WickedLC21
@WickedLC21 4 года назад
looks great! can I use soymilk?
@CheerSeeds
@CheerSeeds 4 года назад
Go ahead, that's what I used :)
@faniemanjares5475
@faniemanjares5475 Год назад
Where can i buy that agar?
@gabbysuss
@gabbysuss 4 года назад
omg looks so good!! is agar necessary?:(
@CheerSeeds
@CheerSeeds 4 года назад
Hmm without agar it has a soft pudding consistency, if that’s what you prefer, but you’ll need to add a bit more cornstarch. Otherwise you can substitute the agar with carrageenan. Is there a reason you can’t use agar?
@alex99316
@alex99316 Год назад
Yeah, it's a bit hard to find agar agar down here in Latin America! 😅
@laradasilva3684
@laradasilva3684 3 года назад
Um espetáculo ein
@12ashreyakhandelwal90
@12ashreyakhandelwal90 3 года назад
Was it a specific container u used?
@CheerSeeds
@CheerSeeds 3 года назад
Hello, I used ramekins (heat-proof bowls)
@christyd.2882
@christyd.2882 3 года назад
What is 'plant' milk?
@st4rburst880
@st4rburst880 2 года назад
Instead of sugar and cornstarch, can we use powdered sugar? If so, how much? Thanks :)
@CheerSeeds
@CheerSeeds 2 года назад
Hello! Powdered sugar has too little starch content to be a replacement here, but if you don’t have cornstarch you can use custard powder
@manu0550
@manu0550 3 года назад
Hey great recipe! I tried it today, but i think i screwed up. The caramel got stuck to the cup when i flipped it. Where do you think i might have screwed up?
@CheerSeeds
@CheerSeeds 3 года назад
Hello! It seems the caramel was overcooked or was left in the pot too long (it keeps cooking even when the flame is turned off because the pot hasn't had a chance to cool down completely). Check out my Facebook page for troubleshooting tips on how to fix this! facebook.com/cheer.seeds/posts/542053826686761
@manu0550
@manu0550 3 года назад
@@CheerSeeds ahhh that makes sense. The caramel that was stuck to the cup did seem like it was browner then what i was expecting. Thanks a lot! Will try it again. Also how so ever it turned out last time, my folks at home still loved it! Keep up the great work.
@CheerSeeds
@CheerSeeds 3 года назад
Awww yayyy I’m so glad you got to make your parents happy with this recipe that warms my heart 🤗 Good luck with your next attempt and pls tag me if you post it on socials I would love to see it!!!
@alwaysright5901
@alwaysright5901 2 года назад
Is there any substitute for cornstarch? Can I use glucomannan instead? Also what is the purpose of the vinegar in the sugar sauce as I've never heard of this before. Please let me know. I'm on keto but trying to also be dairy free and would love to make your version of flan.
@CheerSeeds
@CheerSeeds 2 года назад
Hello! Sorry I haven't tried this with glucomannan so I can't say for sure. The vinegar helps break down the sugars and keeps it from crystallising. You can omit it or replace with a bit of lemon juice if you don't have it :) If you do end up trying this with glucomannan I would love to know how it turns out! Good luck!!
@alwaysright5901
@alwaysright5901 2 года назад
@@CheerSeeds Thanks for your reply! I'll update if I use the glucomannan.
@LifeIsMessyImLearningAsIGrow
@LifeIsMessyImLearningAsIGrow 2 года назад
I’ve always thought of learning to make this! You make it look so easy I am definitely going to give this a try! I love learning new recipes and tips from talented creators like you! I also make cooking videos and hope we can learn from each other!
@trujillolily89
@trujillolily89 3 года назад
Where is your pot from?
@CheerSeeds
@CheerSeeds 3 года назад
I’m not too sure! It’s been a while now
@mariaalejandra6196
@mariaalejandra6196 9 месяцев назад
Made this recipe yesterday and today, both days the flan hasn’t solidified 😢 what am I doing wrong? Flavor is to die for though
@priscilacorrea1936
@priscilacorrea1936 Год назад
Para que se le pone vinagre?
@SarasuatiD
@SarasuatiD 3 года назад
Heeey, do you think I can use Silk Vanilla Soymilk?
@CheerSeeds
@CheerSeeds 3 года назад
Pretty sure you can, I prefer soy milk myself!
@thebakerslane7467
@thebakerslane7467 4 года назад
If I want to skip the agar and corn starch can I use the same amount of custard powder instead.? And can this be made with normal pasteurized milk too?
@CheerSeeds
@CheerSeeds 4 года назад
Hello! Most custard powder ingredients are mainly just corn starch and flavoring, so you will still need to add the agar powder to help it set
@thebakerslane7467
@thebakerslane7467 4 года назад
@@CheerSeeds Won't it set just with custard powder? BTW your recipe is just awesome.
@CheerSeeds
@CheerSeeds 4 года назад
@@thebakerslane7467 Thank you! Nope it will turn out quite different.
@thebakerslane7467
@thebakerslane7467 4 года назад
@@CheerSeeds Sorry for bothering but will the outcome be the same only with corn starch as agar isn't available in my country. And the ones which are are highly overpriced. If yes what should be the ratio?
@natsam1883
@natsam1883 3 года назад
How about gelatin powder? It's a nice sub for agar agar if you're okay with animal sourced products
@karamsaviation2813
@karamsaviation2813 2 года назад
What plant milk do you use?
@CheerSeeds
@CheerSeeds 2 года назад
I like soy milk ☺️
@karamsaviation2813
@karamsaviation2813 2 года назад
@@CheerSeeds I usually use oat milk. Btw great video!
@willems7274
@willems7274 4 года назад
What can I substitute cornstarch with ... highly allergic to corn
@CheerSeeds
@CheerSeeds 4 года назад
Potato starch works in place of it :)
@c4m3la
@c4m3la 3 года назад
can I use coconut milk?
@CheerSeeds
@CheerSeeds 3 года назад
Sure can! Enjoy x
@niafarquem5402
@niafarquem5402 3 года назад
I was wondering: why add vinegar?
@CheerSeeds
@CheerSeeds 3 года назад
Hello have a look in the description section for more information :)
@littlegirlblue56
@littlegirlblue56 3 года назад
I just made this using Kirkland's unsweetened almond milk and unfortunately, the flavor was off. I will try it again with another non-dairy milk and see how it goes.
@CheerSeeds
@CheerSeeds 3 года назад
Oh that’s no good :/ Yes it is best to use a brand that you trust to work well in cooking, especially in recipes like this where with so few ingredients the quality of each one plays an important role. Thanks for commenting to let us know though, I really appreciate it! Hope your next try turns out a lot nicer!!!
@jakeetschannel2031
@jakeetschannel2031 3 года назад
I found soy milk works best 🙂
@sophiahsu2790
@sophiahsu2790 3 года назад
can i just use maple syrup for syrup
@CheerSeeds
@CheerSeeds 3 года назад
It will be a lot sweeter because caramelizing sugar gives it a complex bittersweetness which straight maple syrup won't have, if that's what you like, go for it!!
@jimexavier
@jimexavier 3 года назад
La hice y puse un poco más de azucar! Queda increíble, pero el caramelo se pego casi todo al molde, que será?
@CheerSeeds
@CheerSeeds 3 года назад
Hello! Do you mean the caramel is stuck or the custard cream is stuck as well?
@staceywang
@staceywang 4 года назад
Does this actually taste like traditional flan?
@CheerSeeds
@CheerSeeds 4 года назад
Yes according to non-vegans that have eaten it. Make sure you use top-quality soy or oat milk, and let the flan infuse in the caramelized sauce overnight in the fridge for best results.
@nidhig1313
@nidhig1313 3 года назад
I tried this and although it didn't taste like a traditional caramel custard because a traditional custard has a eggy flavour.. It was still so freaking good😍😍😍It looked gorgeous too.. I wanted to eat the whole thing by myself.. But i have siblings😒🤭
@tosttostaki1436
@tosttostaki1436 4 года назад
How much gelatin do I use if I don't wanna use cornstarch and agar?
@CheerSeeds
@CheerSeeds 4 года назад
I don’t recommend gelatin in this it won’t turn out as nice and creamy with the same consistency. You can use carageenan in place of the agar though.
@jessbie_6178
@jessbie_6178 3 года назад
Also, gelatin is not vegan. If you're not vegan, non vegan flans can be tastier.
@tosttostaki1436
@tosttostaki1436 3 года назад
@@jessbie_6178 I'm not vegan but I can't eat eggs nor lactose containing products, and cornstarch gives me stomachaches so I'm experimenting😂
@ashneelecknabeeharry9186
@ashneelecknabeeharry9186 3 года назад
What does plant milk means?? Can any kind of milk be used?
@CheerSeeds
@CheerSeeds 3 года назад
Plant milk means milk made from plants, like soy milk, coconut milk, almond or nut milk, etc. You can choose your preferred milk, but to keep it dairy-free and vegan, non-cows milk has to be used
@ashneelecknabeeharry9186
@ashneelecknabeeharry9186 3 года назад
@@CheerSeeds thank u a lottttttt
@angryoldman9140
@angryoldman9140 Год назад
I made this with honey and coconut sugar, didn’t work so well. Next time I’ll use JUST coconut sugar for the caramel, and add more Agar.
@jamilehkarkaba8991
@jamilehkarkaba8991 2 года назад
What is agar ?
@CheerSeeds
@CheerSeeds 2 года назад
Hi!! Agar is a setting agent derived from seaweed! It's used to make jello/jelly
@yamyam9998
@yamyam9998 4 года назад
^u^🦋
@wadjinemwiromat2850
@wadjinemwiromat2850 3 года назад
Why doesn't my caramel melt after i pull it out of the fridge?
@CheerSeeds
@CheerSeeds 3 года назад
I suspect you may have overcooked the caramel, have a look in the description section for tips on how to prevent/ fix this
@wadjinemwiromat2850
@wadjinemwiromat2850 3 года назад
@@CheerSeeds ok thank u
@swastikins
@swastikins 3 года назад
this is delicious. i ate all :(
@CheerSeeds
@CheerSeeds 3 года назад
That's so great to hear you enjoyed it!!! Thank you for letting me know
@mariamelshayeb6734
@mariamelshayeb6734 2 года назад
I did this but my suger syrup got soo hard
@CheerSeeds
@CheerSeeds 2 года назад
Oh no! It should soften overnight in the fridge, but perhaps it's easier not to cook it for too long next time. I hope you enjoyed the custard component at least!
@LUIS20589
@LUIS20589 Год назад
Too watery?
@angryoldman9140
@angryoldman9140 Год назад
You didn’t say or show when to add the sugar that is in the description. Not good.
@bimbakasturiratne2262
@bimbakasturiratne2262 2 года назад
The title says "..no dairy..." but milk is used?!? Was soya milk or something else???
@CheerSeeds
@CheerSeeds 2 года назад
I used soy but have been told by others it works with oat milk too, as long as it’s creamy and somewhat neutral it should do fine :)
@roopapatil7777
@roopapatil7777 3 года назад
No use I came out icecube.....
@CheerSeeds
@CheerSeeds 2 года назад
I’m sorry I don’t understand..
@moreiscomingeasy6710
@moreiscomingeasy6710 Год назад
no eggs, no dairy, no oven, no life, no happiness, no joy.. call it somthing else, it will be better
@amer-inkan2026
@amer-inkan2026 9 месяцев назад
There is lots of people that have life treating allergies to dairy and eggs… they did not choose to be like that 😢
@trevizolga
@trevizolga 4 года назад
No.way that tastes like real Flan.
@CheerSeeds
@CheerSeeds 4 года назад
People have made this recipe to tell me it does, but thank you for commenting on my video
@dianal1634
@dianal1634 3 года назад
I've had it. It tastes exactly like the real thing, plus there's a beautiful subtle smoky depth to the caramel 👌🏼👌🏼
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