Ingredients
Crab-3/4 kgBig onion -4 big Chilly powder-1tbsp
Kashmiri chilli powder-1/2tbspTurmeric powder-1/4 tspCoriander powder 2tbspGaram masala powder-1tspTomato-2 big chopped finelyGinger big piece
Garlic -10 cloves
Fennel seeds-1/2tbsp
Whole Pepper -1 1/2 tspCurry leaves -3stringsGreen chilly-2 Coconut Oil-Salt-to taste
Method
Heat oil in a deep bottomed kadai .
Add ginger-garlic-pepper-fennel paste .Saute for 2 minutes in medium heat.
Then add chopped onions,green chilli and curry leaves and saute well ..
In between add salt ..Saute till the onion become brown colour .
Now add all the powders one by one in a low flame and saute till the raw smell goes..
Then add chopped tomatoes and stir well with the onion and close the pan and cook well(low flame) ..Check the salt ..
Finally add the cleaned crab pieces .
Stir well and close the kadai with a lid and cook ..
Occasionally stir well ..When the gravy become thick open the lid and add some more hot water ..
Close and cook..
Now roast till the oil appears ..At that time crab will be coated with the masala ..
Finally add one small tomato pieces ..
Sprinkle some more pepper powder ..
Sprinkle some more curry leaves and coconut oil..
So the simple and delicious Crab Roast is ready to serve …
Transfer this to a serving plate and decorate with curry leaves and green chilli
29 авг 2024
