Ingredients
Crab - 1 kg
Onion - 4 nos
Ginger - 1 nos
Garlic - 10 to 12 nos
Tomatoes - 2 nos
Curry leaves - 3 to 4 sprigs
Grated coconut - 1 cup
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Garam masala - 1 tbsp
Mustard seed - 1 tsp
Salt - 1 tsp
Oil - 2 to 3 tbsp
Method
In a pan, heat the oil and add the mustard seeds, allowing them to sputter.
Then add curry leaves and saute them well. Then add the crushed ginger and garlic mix.
Saute them well for a few seconds.
Add the chopped onions and green chilies and sauté them well.
Sprinkle with salt and saute the onions until translucent.
Then add red chilli powder, coriander powder, turmeric powder, and garam masala.
Saute them well until they become transulant.
Then add the chopped tomatoes and sauté them well.
Then add a sufficient amount of water and mix them well.
Cover and boil them well.
Remove the lid and add the cleaned crab; mix them well.
Cover and cook them well.
Take a bowl, add grated coconut and water.
Squeeze them well with your fingers.
Drain the coconut extract and set it aside.
Remove the lid from the cooking pan and mix them well.
Then add coconut milk and mix them well.
Finally, add some garam masala and curry leaves.
Mix and cook for a few minutes.
Take the pan off the heat and set it aside.
Serve the tasty crab curry with boiled tapioca.
27 авг 2024
