Crafting the Culture: Yoshiaki Mori, Chef at Kisaku 

Serving up traditional Japanese cuisine in Tokyo's Azabu-Juban neighborhood, Kisaku's chef-owner, Yoshiaki Mori, draws inspiration from his long training - which all started with helping his mother in the kitchen. Watch to discover more about the history of the restaurant (including its namesake) and how the chef meticulously chooses the dishes that accompany every course.
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