Crafting the Culture: A Michelin Star Chef’s Insights into Japanese Cuisine 

Serving up traditional Japanese fare in Tokyo's Azabu-Juban neighborhood, Kisaku's chef-owner, Mori Yoshiaki, pays close attention to every aspect of the dishes he crafts in his 7-seat, Michelin-starred restaurant. As he puts together one of his famous course meals, he shares his insight into the differences between Japanese and Western cuisines, how he creates the right atmosphere for every seating, and what cooking means to him.
Read more about Mori Yoshiaki and Kisaku here:
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Learn more about Musubi Kiln here:
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