Laura, I have to say it: you make the best cooking videos on RU-vid. The love you have for food and cooking really comes through. The way you describe the flavors and the texture of the food at the end of each video is always the best part to me. It's just perfect content for people who like cooking shows. Keep up the good work!
To keep your parchment paper from moving, clip each end with binder clips. This recipe is just what I was looking for. Will make it for a party this weekend. Thank you.
I’ve made these before and spreading the batter on the pan was sooooo sticky. Maybe I overworked the batter? I’m gonna try your recipe. 👍 Thanks for sharing this one! 😁
Do you think I can put in in a small bag for Christmas gift? And they won’t be destroyed?! I have to be very gentle I think.Looks very yummy 😋 thank you for the recipe!
Why are the measurements so different than what you are doing in this video . Like it says 1/2 cup of unsalted butter which us 4 oz but you have about 8 oz of butter in your pan in this video