Craster Kippers - L Robson & Sons promo by Castlecross 

Love me a good kipper.

May you be well wherever you are, dear Alan. You were a very good man.

One thousand thumbs up for this one

Smoke me a kipper, I'll be back for breakfast

Try them shallow poached in boiling water. Flesh is much nicer then and no kitchen smells. I had always thought they had to be grilled but much prefer them done in water now.