Craving Burnt Ends? Try This Budget-Friendly Recipe

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Poor Man's Burnt Ends are burnt ends made from chuck roast instead of the traditional brisket burnt ends. They are called poor man's burnt ends because of the price of a chuck roast. Even though in 2024, chuck roast is more expensive per pound than brisket, chuck roast is much smaller in total weight so overall it is cheaper.
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Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Опубликовано:

11 сен 2024

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Комментарии : 498

@g54b95 4 месяца назад

This is why I do longer duration smokes at work. If I did them at home, I'd be trashed by the end of it and would probably just throw my finished product in the 'fridge, continue drinking beer and eat peanut butter off a spoon for dinner.

@MeatChurchBBQ 4 месяца назад

lol

@user-hi3fj9wi8n 3 месяца назад

Yep!!! I'm guilty

@turboeclipse2wd 3 месяца назад

Seriously was thinking to myself... How can I make these and not get trashed?

@purestench9263 3 месяца назад

That peanut butter diet ❤

@SigmaGamingLLC 3 месяца назад

Get a grip on reality

@Pugmeyer 4 месяца назад

Matt being tipsy and slurring a bit was the best part of the video 😂

@MeatChurchBBQ 4 месяца назад

LOL I wondered if people would notice.

@cpmow831 4 месяца назад

@@MeatChurchBBQspeaking of “saucy”..

@chipper92 4 месяца назад

😂😂😂

@myshmash88 4 месяца назад

I dig it. He's a real, normal dude.

@Tyblaxton22 3 месяца назад

The Carnegie asada is what got me

@gerryhenning7337 4 месяца назад

“I’ve got 45 minutes, what can I do?” Get a half a jag on via Miller Latte’s?! lol 🤣🤣🤣 great video MP!

@dd.rhythm 4 месяца назад

I audibly chuckled at this.

@MeatChurchBBQ 4 месяца назад

Thanks!!

@Lettuce-and-Tomatoes 4 месяца назад

What’s “half a jag”? Is that a Canadian term? 🤷🏻‍♂️🍻🇺🇸

@jamesmccabe3050 4 месяца назад

“Blanco is for everything” with the miller lite is top tier comedy.

@MeatChurchBBQ 4 месяца назад

;)

@benparker6949 4 месяца назад

The 45 minutes of being beer busy was classic. I can’t wait to try these.

@MeatChurchBBQ 4 месяца назад

Cheers!

@jc5066 2 месяца назад

In my area, yes, they are rich man burnt ends. I paid $4.19/lb for brisket where you're lucky to get chuck for $5.99/lb. If you split your point from the flat, and save the flat to cook another day, then the cost for the piece of meat is just as cheap for the cook. The other advantage of doing it this way is you get scraps for sausage and plenty of fat to render to make tallow.

@FreeBird614Two 4 месяца назад

Blanco is my new favorite... chose some lower cost steak from the grocery, velveted it with baking soda and then washed and layered on the Blanco.... tender, tasty, incredible!

@atx0025 4 месяца назад

Looks in freezer and realizes what to do with Australian Wagyu chuck roast. Thank you for the idea.

@MeatChurchBBQ 4 месяца назад

Have fun!

@SnarkySolarGuy 4 месяца назад

Considering brisket is $10/lb here in CA, I have been doing these kinds of burnt ends for a while! I love your take, Matt!

@HunterTN 4 месяца назад

I think that's pretty much all over except for places like TX and maybe some other big cattle states. I rarely see them at the grocery store but when I do they are in the $10-12/lb range. Meanwhile chuck roast is on sale this week for $5/lb.

@Skydivingkittens 4 месяца назад

@@HunterTNMy Sam’s here in FL has brisket for $4.50/lb!

@MeatChurchBBQ 4 месяца назад

OUCH

@robertbusek30 4 месяца назад

The Kroger’s brand market near me (northern CO) has had Chuck roasts on reduction lately. Hopefully, we can get a few more this weekend!

@chinhvu9203 4 месяца назад

I got a cross rib roast for $3 per lbs yesterday Can’t wait to try this out. Thank you!

@jamesp2670 4 месяца назад

Can’t put a number on how many cuts of meat I have smoked using Meat Church Seasonings. Never fails to keep the family fat/happy. Except we drink real beer at our table😂 Yuengling is all we buy🍻

@MeatChurchBBQ 4 месяца назад

Cheers!

@Sumodeadliftsarefake69 Месяц назад

Wow bro 2 whole IBUs higher than Miller lite so manly of you

@TheBeertruck85 2 месяца назад

the sense of humor at the end is great! Thank you for taking the time to share some information with us.

@HalfUnder 4 месяца назад

Just recently retired as a chef, moved to TX, got my brand new Timberline XL the other day and have been loving life. I'm gonna have to make it up to the shop one of these days Matt. Thanks for everything you do brother. Saw some Post Oak pellets at HEB the other day, I was hesitant to pick them up but I think I'm gonna have to give them a whirl.

@martinolson761 4 месяца назад

Love how you roll Matt! I'll rock these burnt ends soon. First I need to order some Blanco seasoning... Thanks!

@MeatChurchBBQ 4 месяца назад

cheers!

@jamesjones680 4 месяца назад

Do it! It’s a great seasoning. Freaking awesome on beef and pork. I haven’t tried it on chicken yet.

@chrisgillard7355 4 месяца назад

Blanco is insanely good. Literally incredible.

@martinolson761 4 месяца назад

@@jamesjones680 Just ordered it last nite!

@martinolson761 4 месяца назад

@@chrisgillard7355 Just ordered some last nite. thanks

@JBSmoke1 21 день назад

Matt, I cooked this a couple of days ago and followed your cook. It totally rocked! Thank you for posting this, and I will do this again!

@gregvetter5070 4 месяца назад

These look great! My wife and I do this quite often execpt I give it about 1 1/2 on the Big Chief smoker (salt, pepper, garlic powder) then my wife cubes it up, sauces it and then 20 minutes in a pressure cooker. They are the smokiest, tenderest, sauciest little bites of heaven. Peace!

@brucevriezen8 Месяц назад

This is the best recipe ever. Thank you, Matt. we have made, this several times and it comes out great. We hate going out for dinner now.

@chrisb8595 4 месяца назад

I discovered the Meat Mitch BBQ sauce last summer. It is my favorite BBQ sauce. Keep posting this amazing content.

@MeatChurchBBQ 4 месяца назад

It's so good.

@chasesimmons6451 4 месяца назад

I ain’t mad at it! Always original, always relatable. Thanks for what you do!

@MeatChurchBBQ 4 месяца назад

I try. Thanks for being here.

@howardnd9043 3 месяца назад

$38 shipping for a single bottle of that sauce. I'll settle for "Sweet Baby Ray".

@06330i 2 месяца назад

Get some blues hog champions blend, it's like $8 for a bottle a Walmart. Good stuff

@msgtwarmonger3603 Месяц назад

Sweet Baby Ray sauce just isn’t any good! Get a recipe from online and make it yourself. Almost anything is better than that!

@jajones2003 3 месяца назад

They were great. All i used was salt pepper and the gospel. Season overnight and smoked with apple wood. Finished in sweet baby rays. They don't sell the blanco here yet. I am on the look out for it. Also drink something other than Miller lol.

@Amocoru 4 месяца назад

Whomp sauce is incredible and I'm as much of a Meat Church fan as the next guy but Mitch's Steer Seasoning is incredible, especially for burnt ends, and I feel like nobody talks about it.

@MeatChurchBBQ 4 месяца назад

I agree!

@jerrylong3580 4 месяца назад

Made them many time they are great my family loves them. Also have used the chuck roast to make French dips and is amazing.

@MeatChurchBBQ 4 месяца назад

AWESOME

@critter4ya 4 месяца назад

The perfect Beer for everything. I love this guy! Lol

@g0ldensample21 4 месяца назад

Singing the song of my people. Beer & Meat 🤩

@MeatChurchBBQ 4 месяца назад

lol

@cameronbatko 4 месяца назад

That whomp sauce is great. I am not normally a bbq sauce fan but I always have that at the house. Never would have known about it without this channel.

@MeatChurchBBQ 4 месяца назад

It's so good!

@allenbateman3518 4 месяца назад

The 45 minute wait time was the BEST!! Especially the selfie one... May be on to something new with that... Thanks Matt!!

@kimasp7482 4 месяца назад

I smoke chuck roasts once a week on my Kamado. Smoke it in the morning, wrap it and stick it in a cooler all afternoon until we're ready to eat. No cutlery necessary. Chuck roasts are my "go to" , specially for two people....looking forward to trying this recipe.

@EricLunceford 4 месяца назад

Do you have a reference to the method you use?

@MeatChurchBBQ 4 месяца назад

Sounds great!

@Rebel-Rouser 4 месяца назад

Man, that Whomp sauce is the best BBQ sauce on earth!!!

@MeatChurchBBQ 4 месяца назад

I truly love it.

@Lost.Gaijin 25 дней назад

Kind of weird question, but do you have a video on your beginnings? I love your channel, and I am always interested to hear how businesses got started. Some of your guests have given quick break-downs of their stories, but wanted to ask.

@Grants_everyday_life 4 месяца назад

It would be awesome to get a full walkthrough of your outdoor kitchen!

@MeatChurchBBQ 4 месяца назад

We hope to do that soon.

@brianzambotti4510 2 месяца назад

Definitely trying this Matt. Thanks so much for your easy to follow content. Top notch, my friend! Cheers!

@haydenb.grillin 4 месяца назад

The burnt ends looked great!!!!! Thank you for another great video filled with great information.

@scotttelofski9444 4 месяца назад

I've fired up this exact idea today. Smells incredible as I'm about to get into the final sauce part. And the Miller Lite ...

@jim3578 4 месяца назад

Matt you are entertaining!! and you have really upped my game on backyard grilling - Thank You

@smiffyOG 4 месяца назад

Love the montage of drinking 5-6 beer over 45 mins

@MeatChurchBBQ 4 месяца назад

Me too. Thanks!

@markmaul4525 4 месяца назад

Matt to me when I use a chuck roast to do burnt ends with. I’m using it for the flavor that chuck has. To me some of the best tasting beef is a good piece of chuck roast that is smoked low and slow to help bring out an outstanding flavor of the finished product.

@MeatChurchBBQ 4 месяца назад

That is a great point actually!

@Meister1551 4 месяца назад

I too have to give this a try. It's the kind of thing my family will go wild for.

@krisblodgett9623 4 месяца назад

Need to throw some lime juice in the Miller Lite with that Blanco, prevents scurvy (and this is coming from a dentist!) Thanks Matt!!

@MeatChurchBBQ 4 месяца назад

lol

@dr.davidwages5635 4 месяца назад

Blanco seasoning in beer- that’s what I like! My father would sprinkle salt in his beer.

@MeatChurchBBQ 4 месяца назад

It's actually good.

@Motoriden 4 месяца назад

Awesome! I used my own seasoning like you said and my favorite bbq sauce. I followed your over all directions and It was a big hit. Thanks for doing what you do!!!

@jasonflt 14 дней назад

In Canada we sell Chuck roast at 9.99lbs if you look for a cheaper butch shop outside if the city. In the city $18.99 lbs x 10 lbs or $25.99 lbs at 5lbs lol

@jamesjones680 4 месяца назад

If you ain’t cooking half in the bag, you ain’t cooking. Great video. Matt, you sir are all of us drink a beer (or 7) and stare at the smoker guys. I love that Blanco by the way. I’m gonna have to say it’s my favorite you’ve produced by far. I put it on a H-E-B Picanha last weekend and it was absolutely amazing. Keep up the good work.

@MeatChurchBBQ 4 месяца назад

I really appreciate that feedback. -Matt

@Cpreston 2 месяца назад

Matt, you're just a legend. Great video

@lx2nv 4 месяца назад

I haven't made poor man burnt ends in a hot minute. Making me crave it. Made breakfast for dinner the other night, Blanco pairs well with hash browns and scramby eggs!

@MeatChurchBBQ 4 месяца назад

Great tip!

@lx2nv 4 месяца назад

@@MeatChurchBBQ might well call it Frank's, cuz I put that sheet on everything 🤣🤣

@user-om5bp1ey5i 4 месяца назад

As a KC original BBQ Guy, appreciate the KC shout-out. Most of the world doesn't know about burnt-ends like KC peeps do! Well done!! (your video, not your meat)

@MeatChurchBBQ 4 месяца назад

Thanks. Love KC BBQ!

@jenniferhorner8410 4 месяца назад

you should make a cook book

@MeatChurchBBQ 4 месяца назад

In the works.

@markhopkins7204 27 дней назад

Gotta try that Blanco seasoning..thanks for sharing Matt!

@vvonser 4 месяца назад

Hey! Happy 10 years Matt, incredible work!

@MeatChurchBBQ 4 месяца назад

Hey, thanks!

@Ahglock 4 месяца назад

Ever since I heard the term poor mans burnt ends I was wondering what they were talking about. Even if i get both meats at costco the per pound on brisket is so much cheaper. Heck its cheaper than ground beef so you can turn any trim into that and not really lose anything.

@PSSKDerby 4 месяца назад

Great video Matt! Great recipe for something a little different. Thanks for sharing!!!

@keith5223 4 месяца назад

Right on Matt! Time well spent!

@MeatChurchBBQ 4 месяца назад

Thanks!!!

@donaldpruett852 Месяц назад

I take a (small) bottle of Sweet Baby Rays, pour a half can of beer in it, simmer it until the alcohol boils off and brush it on at the end. A light dusting of salt, pepper, a little garlic and paprika is all I need. The seasonings should be in the back ground, not center stage. I love the taste of the meat more than the taste of a lot of seasonings.

@crazyhillbilly2181 4 месяца назад

Matt. Could you do a recipe on a good ole Weber kettle? I've done everything from burgers to brisket on mine, and I think more people would love to know they absolutely can smoke on one.

@russellburress6240 4 месяца назад

Thanks for this Matt I always wanted to try burning but I never have the need to purchase an entire brisket definitely try this

@MeatChurchBBQ 4 месяца назад

enjoy!

@bretthonza2930 4 месяца назад

Forget the haters Matt. Love your videos and can't wait for the next one. BTW, I use a lot of chuck roast in place of Brisket and other cuts because I live in Idaho and raise it myself. Easier to get. You rock.

@MeatChurchBBQ 4 месяца назад

Sounds great!

@alteloscopeuranus7678 4 месяца назад

I have to say i really like your seasoning holyvoodo is fire

@MoloneLabe 4 месяца назад

Voodoo and Deez nuts are a great combo together! I use it in my pork butts and ribs!

@MeatChurchBBQ 4 месяца назад

Thank you!!!!

@redbirdsjunkie 4 месяца назад

Thoughts on cubing up the chuck roast first? I make these as well but cube up the chuck, season all 6 sides and then put them on the smoker on a wire rack. I'd like to put my quarter on the table to request a second video doing it this way with your opinions, please and thanks!

@MeatChurchBBQ 4 месяца назад

You can do that. Pro - more caramelization and cooks quicker. Con, can dry out.

@deebee5772 3 месяца назад

Instant subscribe - I love that you are a teacher!!

@erictoft2916 4 месяца назад

Made it tonight - after seeing the video. Super delicious with sour cream chive mashed Yukon golds and buffalo Brussels sprouts.

@MeatChurchBBQ 4 месяца назад

Dang, sounds killer!

@Lettuce-and-Tomatoes 4 месяца назад

Here in my neck of the woods, I can get Nolan Ryan Angus chuck roast for 3.97 a pound once ever 2 to 3 weeks. That’s a lot less than a brisket point sold by itself. I told you that to tell you this: you’re saving quite a bit of money using chuck roast. I highly recommend that you use some of that savings to upgrade from that ditch water beer you’re drinking. 😁🍻You’re such a connoisseur when it comes to meat, rubs and sauces, but you drink 1970s grandpa beer. 🤷🏻‍♂️ JK You should drink what you like even if it tastes more or less like pond water! Great video!!!

@rickwhitmore2865 4 месяца назад

Great video as per usual. Huge fan of the videos and the spices. Any chance of getting a video on individual ribs? We have been cutting up racks of baby backs into single ribs. We get more Gospel Rub on the ribs and more crispy edges. Love to see your take on this method.

@brewster84067 4 месяца назад

Thanks Matt. Cheap(er) piece of meat and cheap, uh, less-expensive beer. That's how we roll at my place too. Great video!

@MeatChurchBBQ 4 месяца назад

You got that right!

@chriskwilas1330 4 месяца назад

That is the most productive 45 minutes to strive for when I cook this weekend! 🤣

@MeatChurchBBQ 4 месяца назад

You can do it!

@cz875 4 месяца назад

I like the chuck roast version, but it really can't beat an actual brisket burnt end. Luckily I can get the just point where I am, so I don't need to buy the whole brisket to make burnt ends. Sure, it is more expensive than a chuck roast overall, but you just can't beat it. Great video as always.

@MeatChurchBBQ 4 месяца назад

I have to agree.

@mikeoreilly4020 4 месяца назад

Hope folks pay attention to this video cause you gave out some super tips. Thank you.

@MeatChurchBBQ 4 месяца назад

Thank you!!!

@marcuslee4484 2 месяца назад

I would go texas sugar and then dust with hot honey hog. Using chuck roast is a great idea

@jrmotorsports5532 4 месяца назад

Looks delicious. Looking for alternatives for just the 2 of us, brisket is a lot and we end up having to freeze a ton which is not the same.

@watchman6671 4 месяца назад

Whoa! Didn't realize the price was that high for chuck roast now. I've been using them here in AZ because my local grocer has had some beautiful ones, with insane marbling. I always seem to get them on sale for about $10, so I guess I never realized how the price has gone up 😕

@beauwebb1143 4 месяца назад

Like the intermission 👍

@MeatChurchBBQ 4 месяца назад

Thanks!

@ViewTalay 4 месяца назад

What a great advert for the meat church rubs

@rudevalve 4 месяца назад

Certified Gold!!!!!

@MeatChurchBBQ 4 месяца назад

Thanks!

@gofy8481 4 месяца назад

everything is great. I just did these, I would NOT sprinkle with rub a second time...too much seasoning. I love the rub combo.

@MeatChurchBBQ 4 месяца назад

Just depends how much you do on the first go around plus personal pref for sure. Cheers!

@robertbusek30 4 месяца назад

9:57 - Like how you hid the evidence at the end there! Looking forward to trying these this summer!

@MeatChurchBBQ 4 месяца назад

Cheers!

@nelliebill1 4 месяца назад

Love all your videos, Matt. You smoke your chuck roast, first and then cut it into cubes. What are the pros and cons of cutting the chuck roast in to cubes first, stir the cubes with yellow mustard binder and season the cubes. Put the seasoned cubes in fridge over night and smoke them the next day. Your thoughts? Thanks!!!

@MeatChurchBBQ 4 месяца назад

You can do that. Pro - more caramelization and cooks quicker. Con, can dry out.

@ryanconnole462 5 дней назад

What do you think about cubing the roast up before it hits the smoker? Faster smoke, more bark per cube?

@amyrudloff2919 4 месяца назад

Outdoor kitchen tour!

@MeatChurchBBQ 4 месяца назад

happening soon

@user-zi5nu4rw4k 4 месяца назад

Wowzers! Those look awesome, and the price works for a small family, or empty nesters.

@MeatChurchBBQ 4 месяца назад

YES

@thomasw3605 4 месяца назад

Did this tonight. Amazing.

@buffdogg 4 месяца назад

Props to Matt for telling the burnt end origin story from Kansas City. Fun fact tho: Arthur Bryant may have originated burnt ends but if you ever come to Kansas City, don't get burnt ends from there. They aren't good. Other stuff there is good and the experience is still worth going to AB, but there are MUCH better options in KC for burnt ends (Meat Mitch, Jack Stack, Slaps...the list goes on).

@MeatChurchBBQ 4 месяца назад

Facts

@jmaker865 4 месяца назад

Thanks Matt, I've got 2 chuck roasts going on the smoker now.

@MeatChurchBBQ 4 месяца назад

AWESOME!!!!!

@robiog1 Месяц назад

excited to try this, great video.

@MH_6160 4 месяца назад

Thanks for the idea for this weekend. I don't mind spending the money on a brisket, but this price point cannot be beat… Costco always has them pretty reasonable.

@MeatChurchBBQ 4 месяца назад

Enjoy!

@robertbusek30 25 дней назад

I know that you posted this a few months back, but I’ve come up with a question. Could you smoke the roast to 200, refrigerate it overnight, then finish the cook (cutting, seasoning, saucing, and smoking) the next day?

@lucasamick7940 4 месяца назад

I like this poor man’s line. Haha great job!

@MeatChurchBBQ 4 месяца назад

Thanks!

@joseurena7116 4 месяца назад

Loved the beer part 😂 it was like looking myself in a mirror while I do bbq

@MeatChurchBBQ 4 месяца назад

LOL

@Little_Momma_1 4 месяца назад

Am I the only one that follows his recipes almost to a T?... Shoot I don't have Miller Light, wonder if Screwball would be an acceptable substitute? 🤔 Making these on Sunday for sure!!!

@MeatChurchBBQ 4 месяца назад

lol

@vinividivelcro Месяц назад

Great video! Do the heavy veins of fat in the chuck render down and add value to the cook or do they need to be cut out from the meat prior to cubing?

@spunky181 3 месяца назад

Should do a ribey rib cap burn ends video

@randymo8709 4 месяца назад

Masterclass on getting rid of the beer cans before the wife gets home!

@MeatChurchBBQ 4 месяца назад

;)

@dangipson5504 4 месяца назад

Looks awesome! Tried a different recipe from someone else and it didn't look as tasty as yours. Will give your method a try. Tell Rosalie, Dan says, "HI!" And have fun at your 10yr anniversary party!

@tomasperez8595 4 месяца назад

Awesome Matt. Always enjoy your videos.

@MeatChurchBBQ 4 месяца назад

Thank you so much!

@kimtoy957 4 месяца назад

Thank you for saying chuck NOT is a cheaper cut! Too many people say that. No way except like you said, smaller sizes are available

@MeatChurchBBQ 4 месяца назад

Exactly!

@dasupaman23 4 месяца назад

My favorite video of all time! Best way to kill time before wifey gets home. I love it! 😂 cheers to that 🍻

@MeatChurchBBQ 4 месяца назад

Cheers!

@gpow_8 14 дней назад

Could you put some beef tallow in with them after the saucing and get some fat into the cubes?

@davegutshall8117 4 месяца назад

Just did this last weekend. Turned out great!

@MeatChurchBBQ 4 месяца назад

I was looking over your fence.

@davegutshall8117 4 месяца назад

@@MeatChurchBBQ LOL! Shoulda hopped the fence and joined us! Beer was cold and the cook turned out great!

@johnneitzert2382 4 месяца назад

Great video , we was waiting for it come out today !!

@MeatChurchBBQ 4 месяца назад

1st comment. Congrats!

@johnneitzert2382 4 месяца назад

Thank you Matt , we look forward to your video's . As a matter of fact we are starting a brisket tonight and using your seasonings with it !!

@leorobles9885 4 месяца назад

On my lunch break enjoying some poor man burnt ends 😎😎😎😎

@MeatChurchBBQ 4 месяца назад

Nice!

@brandonsmith606 4 месяца назад

I like making these because I can get a roast for around $13 so I always buy 2. Super easy cook I really need to try this seasoning combo. I can't wait to try Blanco. I'm down from shoulder surgery but soon

@MeatChurchBBQ 4 месяца назад

Get well soon!