Cream Puff with Pastry Cream Filling &Whipped cream 

Hai. Thank you for this recipes. It is so simple and it works. I made it today for the first time and it works! I follow exactly as what you said from the beginning till the end for the Puff Recipe..and ..with patience..the results are amazing. its so puffy and fluffy.. thanks... Tips: I replaced the whipped cream with egg meringue recipes.... because I don't want to waste the white eggs... mix and measure egg meringue with the pastry cream.. base on the consistency fillings that you want...

Good afternoon! thanks for the interesting video! Excellent result! This recipe will be very useful in the future, thank you. Have a good day!!!L😍👍🌹🌹🌹

so so well explained! thank you so much for sharing! Love from South Africa

I made it with my family just now and was INCREDIBLE!!! THANK YOU SO MUCH 🙏

Omg she sounds filipina so I know this is about to be good! Can't wait to make this! SALAMAT SISTER!!! #iLoveMypinoys

it became my online business ..thank u so much🙏🙏🙏

I think It will be amazing and yummy I will try it and thanks for sharing us

best recipe so far. It turns out perfectly. Thank you so much for ur great instruction.

Beautiful must be really delicious thank you for sharing

l tried this recipe. Easy to follow & they turned out perfect & delicious. 😀👍

Your cream puffs were beautiful. I have tried these and they did not come out as well. But I will try your tip about leaving in the oven while it is off, I think that is what I did wrong before. Thank you for the great tips and the video!! Happy Holidays!!

I had tried this recipe. The cream puffs are very yummy! Especially the pastry cream! Thanks for sharing.

Wow! Ilovedit👍👍 Must try later. Thanks for sharing😍

I love cream puffs! Your cream puffs look fantastic and thank you very much for the tips. You really need pastry cream for cream puffs I think in my opinion and it's easy to make. Delicious

That's wonderful she makes creme puffs are taste so good and delicious!

Yum! I'm going to make these for my hubs for the feast of Tabernacles next week, God bless you:)

wawwww wawwww thanks for sharing this video is clear wonderful ticher

Thank you very much for your informative recipe. I will try to make the cream puffs soon with your precise recipe and great tips you shared with us. Thank you again for all your time and efforts. From San Diego, California.

Very nice and well explained recipe.... Thanks for sharing........!

And I loved it so much it taste vanilla creme custard on bottom and whipped cream on top inside puffs

Yummmy!! Gonna try this soon 🤤🤤

These look absolutely delich. Can't wait to try out your recipe !

im looking forward to make some of your recipes this week! 😍

I tried this recipe and it came out absolutely delicious! Thank you for sharing.🙂💜

I just made them and they were a success!!! SO GOOD! Thanks for sharing your secret recipes! Keep them coming! Hehe. God bless you more! 😃😃😃

Thanks i made this and it was so perfect

i love all your recipes very simple but delicious,thank you so much for sharing may God bless you and your family! :)

Looks delicious a lot of work to do.

I just wanna thank you for sharing. Thank you again!!!!!😁

Thanks for sharing definitely trying these

I made these cream puffs this morning, and it turned out great! The puff pastry tasted great and also the pastry cream, but my problem here is that the puff pastry wasn’t cripsy at all, I wanted to achieve a crispy type of pastry puff and I think I’ve done something wrong. :( planning on trying it again next time, any tips?

Your a fantastic pastry cook, so loving your homemade cream puffs

i like ur recipe... continue sharing your recipe

thank you for the recipe its perfect,I make yesterday for my husband birthday

I used your recipe for the filling and the puffs. It turned out great. Thank you.

Tried it 2 times now. It came out beautiful. Thank u

Thank you for sharing this with us. I'll definitely try it one of the days soon. :)

Lovely! Nicely explained n easy to follow. Mahal kita!! Must try yours!! Thank you!

Very nice Pam. I will try these. My husband will love it

And Thank you so much for your watching

Tq for the reciepe. It turns well. Tq..

Yeah its bcame awesomely.... im selling tid puff...thank you so much ...god bless u...

Looks like a great recipe and I can’t wait to try it, thank you very much! I really like how you put two fillings in yours- that just makes them ...mmmm yummm so much better I think! Happy Holidays ...;)

i tried your mango cake recipe and it really was so light and the cake was fluffy... yummy! :)

Looks so yummy 😚

This looks delicious! I’m thinking of trying this soon, but does it still taste yummy even if I don’t put whipping cream inside? I’ll follow these, with the filling and I’m planning of putting caramel glaze on top instead. 😊

Love the video! Are they good for storing for the next day? So making it the night before and if so what are the tips for storage? I wanna make them but I will be busy the day I want them for so I'm trying to see if I can make something work

One of my favorites. love to try it!

Yum... will attempt to make this... thank you for the vid 😊

Thanks for the recipe .

Can we make this a day before a party?,,, it looks yummy and for sure it will be a great hit to the kids and young at heart😊

it realy looks too yummy...i love puffs....plz tell m can v make whip cream at home..bcz i have many cacke recipies in wgich for decoration n iner filing this cream is used..n i got one new thing in this vedio that is pastry cream...i 'll must try it.. thanx a lot

Suggestion lang po yung sa cream po mas ok po kung iboil sya para mas tumagal po yung lifespan nya.. Pamatay bacteria na din..salamat

i love all your recipies because they are all very simple to realise,i just want to know sometimes somes recipies need cream of tartar,can i replace it by something....thanks!

Hi, are you using dairy or non dairy whipping cream? Thanks!

thank you for sharing😘 that also my fav! yummy😛

Can i use all purpose cream instead of whipping cream

Perfect ingredients! Not too sweet!! 😍

also, try to fold the pasty cream to the whipped cream. the filling will melt in your mouth.

Thank you! I made some today and it is really good. 😍

hi! these looks delicious! if i may ask, does is need to be refrigerated? if not,how long can it stay on the counter?

It looks so good

Can i use cake flour instead of plain flour?

I was thinking of folding the whipped cream into the pastry cream to make a kind of mousse. Think that would work?

Thank you! I love this so much! 😍❤️

I love it!! a must try for this coming new year!! can't wait! 😍 xoxo 💗

Sarap2 my fav from Japan

thanks a lot for the recipe.. great video...

Did we skip the baking process or did I just miss it

Can you show the ingredients in U.S. measurements?

So basically i have to switch off the oven and place the shell in it for 15 minutes then take out the shell and preheat heat it again for the next tray ? And one more question, im sorry im kinda confused whether i should leave the oven door slightly open or should i close it ?

luv your tips..thx

Ask ko lang po kung may recipe ka ng - NO BAKE Mango cheese cake.. Salamat po..

Hello MY Sweet Ambitions, can I replace flour to corn flour for the pastry cream pls? TIA

I just want to ask how can I store the unused (no cream) pastry shell and what is the life shelf of it?

Yummy

I am Pakistani u are so good

How much is a cup of water in 'll?

Just wondering....would it be possible to make a hole in the tops(instead of cutting them apart)and pipping the filling into the hole? I have to transport these to a party, and I'm concerned about them getting separated(tops and bottoms). And also, maybe that would keep the filling from running, in case they got too warm before they are eaten? Thanks in advance.

hello po.. you mentioned 1 tbsp sugar at the first part but what is written on the description box is 1 tsp sugar... just want you to clarify that pls ☺️ thanks po... will try this soon

After you put the cream...can you leave them at room temperature?

Thank you. Very nice. YUM!

Can I put the filling in the fridge to allow it to harden a bit or do I just insert the filling whenever im ready to/while it’s still warm?

Hi! Can i use ordinary flour?or should I use all purpose flour?

How long should i wait for the mixture to cool before i add the first egg? I dont want it to scramble. Please help i want the recipe to turn out perfect

luv most yr recipes. how much half cup butter in grammes?

when did she put in the butter ?

We use fresh cream . Which tastes much better

I Will try this

Why do we need to cool down the dough first before adding the eggs? Just asking 😊

Good afternoon sis,for the pastry cream 500 ml of fresh milk...Can i want replace with condensed milk ...TQ

What flour did you use?

Hi can I mix the pastry cream and the whipped cream together? Thank you 😊

😍😍😍😍

Can i use all purpose cream instead of whipping cream???

hi,thanks for your great recipe I need to know how can I keep pastry shells unfilled (no cream) fresh? in fridge or another way? how about if I fill them how many days can i keep them?

This is good recipes, but I don't understand one of ingredients for filling. Milk, sugar, egg yolks, butter and???? Thank you

My favorite

Is it Ok to use margarine instead of butter?

I made them today ... taste is superb but got a little issue ... the bottom part stayed on the parchment and it was a hole underneath... anyone can tell me why this hap