Cream raspberry ice cream for the filling cake! Delicious, fragrant cream ! Raspberry cake cream 

In this video, I show you how to make a delicious and very flavorful cream for filling cakes and pastries with the taste of RASPBERRY ICE CREAM.
INGREDIENTS:
!!!!!!! I have a large portion of cream on the cake at least 3 kg, if you have a smaller cake, reduce the portion !!!
600 g very well chilled cream for whipping at least 30% fat content and above (I have 33%)
250 g powdered sugar
2 bags of vanilla sugar 8-10 g
300 g of cottage cheese cream cheese at least 23% fat
content !!!!!!!!!!(curd cheese, curd cream cheese - it's the same thing !!!!!)
In Russia, it is a type of cheese Hochland, Almette
250 g cottage cheese 9% fat content (not less!!!!!) otherwise, you will get a curd cream to taste
180 g of ready-made raspberry puree - you can take both fresh berries and freshly frozen (for the preparation of this weight of puree from freshly frozen berries, I take 270 g of berries)
I bring the puree in a ladle on the stove to the first bulek !!!!!!NO SUGAR !!!!!! and I cool it completely and then put it in the cream. Thus the berry is pasteurized
For girls from Germany
Frischkäse Doppelrahmstufe
Speisequark 40%
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