This recipe is really wonderful for the home cook. Simplicity at it's finest however, being a pro for several years, I'd like to give a tip. The spinach ratio to cream is a little off. There should be more spinach to cream. Everything else is perfect. Watch the sodium amounts and taste often. I've even removed most of the stems but that is a personal preference. Measurements might have been helpful to some. But, Spot-on!
I like other methods better where you barely wilt the spinach (first & separately by just putting it in a thin layer of hot oil in a pan and lid it a few minutes) & then add it to the creamed onion & garlic & nutmeg mix after that has thickened a bit. That way you are not cooking the heck out of the spinach. But it was nice to learn this other easy method.
OMG With all the comments on this video about hair I thought I was watching a video about a beauty shop. Not to be left out Blakely does have beautiful hair.
Thank you so much for a lovely recipe. I have always bought the creamed spinach in a box. A bag of spinach gave me two servings. Love your beautiful long hair. God bless you.
Hating and making suggestions are two different things, I personally dont hate anyone, especially someone I dont know, I had no problem with the recipe or her, ftm, but when Ii made a simple suggestion everyone took it to another level, it wasn't a personal attack, it was a simple REQUEST she even thanked someone for having her back on the matter. The polite thing to do was to just say a simple "thank you! or whatever to me...js
I love cream spinach just didn't know how to fix it at home. Couldn't figure out the creamy part. I would normally buy those steamable in the bag that you microwave. Thanks for the tips!!!! Salmon or tilapia and cream spinach is tonight's dinner.
A woman that doesn't use measurements is a woman that knows what she is doing 😋😋😋😋🤗🤗👏🏾👏🏾👏🏾👏🏾 that looks amazing. And after reading the comments what it seems like to me is the people who are leaving mean comments are mad because they want your spot. "I can do it better" comments are so so annoying. People come here to learn someone else's ways not who can do it better 🤐🤐🤐😤😡
I don't use measuring spoons or cups when cooking, unless it is very specific in order to be a specific consistency or such OR unless I'm baking, because that could be disastrous! I love how people twist a person's words to suit their own needs or egos. I never said I could do it better. I said her recipe "does not sound tasty to me". And NO, I do not want anyone's 'spot'!! I have my own and it's not online!!
You 2 ladies are correct!! I saw a report that stated you should indeed wash everything and especially if it says pre-washed. Good to trust your senses. 😊
You are so pretty!!!! You did an amazing job to me and it was nice, simple and easy to follow. No big fancy stuff to confuse me. Thank you for putting this up and please block out all the haters.
Yikes woman you should NEVER put garlic in a pan before the onion. Saute the onion a few minutes and then add in the garlic. That greatly lessens the chance that the garlic will burn and give your dish an "off" flavor. a la Julia Child many years ago. ☺ l learned that when l was about your age...l'm 80 now.
Yes please one long braid would be very nice and if you don't want to put one long braid in your hair then stop every other minute as you're touching your hair and wash your hands just saying I love creamed spinach but not so much creamed spinach with hair
wow.. a gorgeous woman that knows how to cook!!! we need more of you in this world.lol.. looks good,cant wait to try it. and I hope to see more of you cuz you are heaven to see...keep up the great work gorgeous
Thank you for the video that was very nice! I have a question was that the whole bag of spinach because it didn't look like very much? I would want to use the whole bag would I just put the same ingredients or a little more?
I hate when people cook they dont pull there hair up at least. then to tuck your hair behind your ear. then go straight to chopping onion and garlic with the same hand
Bunch of control freaks in the comment section. She’s not cooking for you. She can wear her hair in her house with the groceries she paid for any way she wants. Geez!
When I make alfredo sauce with heavy cream I bring it to a small simmer for a minute or so to get it to thicken a little. I may be wrong in doing that but it seems to work so far lol
sweety1363 while I agree with you I know there are some out there that shudder at the thought of ingesting a fungus. Maybe she is one of them. Hence, the reason they were not added. To each their own.
Girl this is an awesome recipe. You know I think some people just get on these posts just to criticize! You are doing at great job. by the way, could you tell me where you got your salt grinder and is there a pepper grinder also? Thank You!
You are so sweet, I really appreciate the comment!! Oh gosh, I got those at Home Goods forever ago and since then broke them so I have no clue what the brand it is. I'm sorry :(
Come be nice she is touching her hair but she and her family are going to eat it not us we are just learning how she cooks it pay attention to how she is cooking and so far she is doing a got good
Interesting to see how others make it. I make a rue too, and I chop my spinach and it comes out nice and thick. Regardless of how one makes it, I love spinach and will never turn it down! I also grate some nutmeg in it too.
