It's on the blog. I found it right away, not sure why you couldn't see it. foodwishes.blogspot.com/2010/02/creamed-spinach-king-of-steakhouse-side.html
This is legit. Creamed spinach is always requested by my girlfriend for Christmas Eve to go with our prime rib. This is the first recipe I followed that didn't include cheese. It was wonderful. Only change I made was I put it in a baking dish, topped with good parm cheese and baked at 400 for 30 minute until the top was browned. So damn good. Thank you for the recipe.
I made this as a side dish for Christmas today. One it was the best creamed spinach I’ve ever tasted. Two the addition of one clove with the butter, onions, and garlic was amazing. It does something to the creamed spinach, but you can’t quite put your finger on it, but definitely makes it extra yummy. Thank you chef John for another wonderful recipe.
I made this tonight with sweet potato fries and baked chicken for my family and it was a huge hit. My picky eight year old even had seconds. It was very easy and super delicious. I'll be making this over and over.
I never comment on videos, but I owe you a big "thank you" ... I've used your recipe for the last 3 years and is a hit in my family Thanksgiving dinners
I surprised my husband and made this for him a couple of weeks ago. He loved it and said that it was better than his own recipe. Thanks for teaching me to cook fresh spinach and sharing a great recipe.
This is surreal. I was over someone's house and they taught me how to make creamed spinach. I swear all he did was cook a bag of spinach then mix it with sour cream and season all!
Did this tonight. Oh my, so good. I never could find the measurements/ingredient list as it was posted in 2010 so I eyeballed and guesstimated. It' must be hard to mess this up because it came out great. That one little clove makes such an impact, really good. Thank you Chef.
I've always wondered what went into creamed spinach as it's not common over here in Australia. This looks very tasty though and I'm definitely going to give it a try. I make a vegetarian lasagne with spinach and bechamel and this is very similar except for the onion in it so I'm sure it will be lovely.
Yum. I made it and mixed in some parm cheese. Then baked it with some parm on top. Very good. Didn’t have nutmeg or clove. I’ll try those next time minus the cheese.
This is perfect creamed spinach! One of my all time favorite recipes but I could never get it to taste like the high end steakhouse kind. This is so luxurious!!! Thanks chef!!
I watched a few other videos but I had to confirm with the master and I'm glad I did. I love how you never skimp on fundamentals and technique, the presentation is the cherry on top.
I know this was filmed a long time ago. I have to tell you...I had this many years ago at the House of Prime Rib, a family favorite restaurant. I've tried to make it here in WA state many times but it never measured up! Thank you for this recipe , I think it's the ONE!!!!!
One important thing to note about House of Prime Rib's creamed spinach is that they use bacon in theirs. On top of that, I highly recommend you add garlic and finely grated parmesan.
Ali Wehr I live in Montana now, but the rest of my family still lives in the Bay Area. My brother has a borderline obsession with House of Prime Rib, so we try to go there whenever we have the chance to all get together. I only found out that they used bacon in their creamed spinach fairly recently, even though I've been making my tweaked version of this recipe for about 3 years. The bacon can elevate it to a whole new level.
*+100nitrog* I'm in Spokane now but I was born in Berkeley and lived in the Bay Area til 2006. House of Prime Rib is my forever favorite restaurant. Lots of wonderful memories were made there!
I added some Parmesan cheese to this dish - and a piece of Boursin cheese. It was really good. My only goof: I undercooked the onions. Still, darned good.
I use a larger spinach to bechamel ratio and add pecorino cheese (w / less salt), ground corriander and a squeeze of lemon. Corriander is the perfect spice with spinach, give it a try.
Valentines Day, not first date. When someone can overlook the spinach in your teeth, and/or you can overlook the bits in theirs, it's time to really get serious.
Hello, I really like the way you explain these recipes...I have already tried the "cream of mushroom soup" and it came out great...now I want to try to do the spinach. love the way you keep the camera steady and not too much blah blah blah...keep doing the way you do it....your awesome!!!!! Thank you very much!
Even though I had to substitute some ingredientsbecause I used what I had on hand (like cinnamon butter instead of regular butter and nutmeg) , the final product exceeded my expectations. I did add a splash of lemon juice to provide that tang I was looking for. Overall, fabulous base recipe! Screw healthy; I'll go for flavor any day! :)
My Mother used to crumble up Soda Crackers or Saltines in her creamed spinach. If you try that then eliminate the salt in the recipe. It’s also a good way to get rid of stale crackers. I’m from the 1950’s so I ate Whatever was put in front of me at the dinner table--or else!!! I’ve got younger friends who have looked at creamed spinach and actually said they wouldn’t eat that green slime. If I tried that back when I was young I would get a dirty look from my Father and so I ate it and I’m here to tell you that I not only survived but I’m healthy to this day and I will darn near eat Anything at least once to give a try.
Oh this looks really good! i used to eat the stuff from Boston Market when I worked there. That was some good stuff, but this looks better. I will definitely try it one day.
@Doderhultarn89 if you use skim milk, this recipe is just fine! Also, I'm sure there is a way to reduce the amount of sauce so your creamed spinach is more spinach than cream.
i know im 14 years late, but to make it even fancier and spice things up a bit, you can add sweet corn, roasted bell peppers, and some roasted chile peppers to make a delicious cream spinach and corn dish. its a family favorite during the holidays.
My kids' favorite Sunday morning breakfast was creamed spinach on poached egg and toast. So yummy! Your recipe sounds so much better and I'll def try it!
Of course you'd never mess with us, Chef John. Like those expanding bowls in the tres leches cake video? I'm gonna find those one day. God I watch way too much of your videos....
I'm starting to fancy myself a chef these days and I 150% missed the part were Chef says "pay attention to the measurements because in this recipe it matters". I tried to freestyle this and I was humbled due to my hubris. I will try this again in the future but until then, learn from my mistake because for this one measurements matter.
