Pineapple bun with custard filling is a delightful and popular sweet treat that can be found in Chinese bakeries and dim sum restaurants. Despite its name, this beloved pastry does not typically contain pineapple but is instead named for its unique appearance. The "pineapple" refers to the crisscross pattern that forms on the bun's golden-brown, slightly crunchy crust.
It is the contrast between the soft interior and the crispy exterior that gives this bun its distinctive texture. What makes these pineapple bun truly special is the luscious custard filling. The custard is often smooth and creamy, with a rich vanilla flavor that pairs perfectly with the sweet bread. Whether enjoyed as a breakfast pastry, an afternoon snack, or a dessert, the pineapple bun with custard filling offers a delightful experience for those with a sweet tooth.
I must say, this Bolo bao I've made/had is an absolute triumph in taste! The crust, bread, and filling come together flawlessly, offering a divine symphony of sweetness, flavor, and texture. Each bite of this delightful treat truly feels like a heavenly experience.
Storage: NEVER refrigerate bread! These buns are still scrumptious on the second day. For longer storage, freeze them. Microwave each for a few seconds in the microwave then bake at 300F for 5 minutes. It would taste almost as good as fresh out of the oven. :)
Makes 16 small buns
Custard Cream Filling Ingredients:
Whole milk ¾ cup
Butter 2 tbsp
Egg yolk 2
Sugar 3 tbsp
Cornstarch 2 tbsp
Vanilla extract 1 tsp
Bread Dough Ingredients:
Bread flour 2 ¼ cup + ¼ cup as needed
Half and half ⅔ cup, warm (substitute with half heavy cream and half whole milk)
Sugar 2 tbsp
Unsalted Butter 2 tbsp
Salt ¾ tsp
Egg 1 large
Active dry yeast 1 tsp
Warm water 2 tbsp
Cookie Crust Ingredients:
All purpose flour ¾ cup
Cake flour ½ cup
Sugar ⅔ cup
Unsalted Butter, softened 4tbsp
Lard, softened 3 tbsp
Baking Soda ½ tsp
Baking powder ½ tsp
Salt ⅛ tsp
Eggs 1 large
Vanilla extract ¼ tsp
Almond extract ⅛ tsp
Egg yolk wash: 1 egg yolk + 1 tsp water
Chapters:
0:00 - Intro
0:30 - Custard filling
3:55 - Bread dough
6:37 - Cookie crust topping
10:15 - Individual buns
14:41 - Mark the top, brush with egg wash, and bake
15:25 - Enjoy!
****MY FAVORITE COOKING TOOLS****
Wok: amzn.to/48tDNkZ
Carbon steel skillet: amzn.to/3S3h4Fx
Traditional Chinese cleaver knife: amzn.to/3S1rxkK
Knife set: amzn.to/3vGJMo9
Meat grinder: amzn.to/3vFsPKE
KitchenAid pasta attachment: amzn.to/3U4ckSo
Mini food proccessor: amzn.to/3HqKfgN
Oil preserver: amzn.to/47Nk6ne
****MY FAVORITE ACCESSORIES****
Small whisks for sauces: amzn.to/3O2tcoL
Black apron: amzn.to/3S62w84
Non-drip oil bottle: amzn.to/490UHYb
Bottle for soy sauce or oil: amzn.to/3O9okhL
Bamboo steamer: amzn.to/48D1OpJ
Steamer liner: amzn.to/3Hp820I
OXO fat separator: amzn.to/3vI3eRl
Kindly be aware that the provided links are affiliate links. This means that if you make a purchase through these links, our family will earn a small commission from the sale, without any additional cost to you. Your support through these links is genuinely appreciated!
****MORE DELICIOUS VIDEOS FOR YOU****
Fast and Delicious Cantonese Chicken Porridge! 广式鸡肉粥 • Easy Cantonese chicken...
The Best Sichuan ZhaJiangMian (Spicy Minced Pork Sauce Noodles)! 四川麻辣炸酱面 • Restaurant Quality at ...
How to Make Pork Soup Dumplings (XiaoLongBao) as good as Din Tai Fung! 小笼包 • Din Tai Fung Style Por...
****LINKS MENTIONED****
Tasty Cooking Studio: • 港式菠蘿包~外皮酥脆麵包鬆軟的做法 (不加豬...
All Cooking Stuff: • 日式菠萝面包 - 蜜瓜包 - メロンパン -...
Helly's Simple Recipe: • This recipe may be ove...
張媽媽廚房Mama Cheung • {ENG SUB} ★菠蘿包 簡單做法★ |...
Savor Easy: • Soft And Fluffy Conden...
Qiong Cooking: • Extremely Fluffy and S...
19 июн 2024
