Creamy Garlic Aioli Sauce - You Won't Believe It's Vegan!

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This creamy vegan garlic aioli sauce is oil free, egg free and so delicious! You won't believe this only has 4 ingredients and is 100% plant based.
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Recipe by Cooking With Plants - Anja Cass
Enjoy xx
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Опубликовано:

8 сен 2024

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Комментарии : 86

@pilgrimcarolee7294 4 года назад

Anja, Just heard on the radio 4/23/2020, That the slaughter houses are having a very difficult time staying open. Tyson has closed & people are wandering what to do with all their cattle? LET THEM GO AND GRAZE AND ENJOY THEIR FREEDOM!!!!! 😁😁😁

@iis.1989 4 года назад

I always get happy when I see a sauce or a dressing based on silken tofu. Thank you.

@evelyntaymeolian6202 2 года назад

Bravo,Ur garlic sauce win Al other,no buter milk,my lov,favorite sauce,super,Bes!!!

@grannysweet 4 года назад

I love this with potatoes and herbs instead of soy. 👏👏👏👏👏👏👏👏😎👍🐶

@cookingwithplants 4 года назад

Perfect... yes, that's why I give lots of options in the video. So many ways to make delicious sauces!!!

@grannysweet 4 года назад

@@cookingwithplants all recipes are just a jumping off point. So glad to find your channel. Great video. 😎👍🐶

@tedinkata666 3 года назад

How many potatoes do you use instead of the tofu?

@ChrisGaultHealthyLiving 4 года назад

Nice, I’m a new vegan and your video is teaching me a lot! Thanks so much! Stay safe!

@cookingwithplants 4 года назад

So glad you want the recipe and video is helping you. I have loads of recipes that are perfect especially if you're starting out. Also be sure to join the cooking with plants Facebook group. We share lots of ideas, tips and tricks :-)

@ChrisGaultHealthyLiving 4 года назад

CookingWithPlants thanks!

@grymers 4 года назад

OMG! I just made the Garlic Aioli! It is so good! Thank you Anja! 🙏🏻

@mickeyminnie1792 2 года назад

I use avocado oil...verry good turn out!!

@prayingStella 4 года назад

Thank You Anja ! I have been looking for a garlic gravy !!!!! Its awesome !!! God Bless You dear.. I love your channel !! Its the BEST !!!! You have a cheerful personality and I have shared you with my friends... Have a blessed weekend dear ! Your missionary friends from Trenton Georgia !

@cookingwithplants 4 года назад

Awww thank you so much for your lovely comment. I'm so blessed to have you here. And thank you for your support and sharing with your friends. I really appreciate it. So glad you like the recipe!

@jhrhiggi Год назад

Can’t wait to try this! I love aioli on just about everything 🤦‍♀️ but trying to avoid the sugar in commercial dressings.

@ferbobjr4569 4 года назад

I completely forgot about the potato mayo! I’ve not been able to find tofu at all and I’ve been going without anything because I forgot there are alternatives, totally doing this, I have loads of garlic and potatoes 😋 may try with beans too 👍 brilliant!

@cookingwithplants 4 года назад

So glad it reminded you :-) Enjoy!

@pilgrimcarolee7294 4 года назад

Anja, what do you use instead of Mayonnaise w/ egg?

@LoveLysschannel 4 года назад

This seems like it would be so versatile! Yum!

@cookingwithplants 4 года назад

It really is!! Enjoy!

@d.rabbitwhite 4 года назад

I love silken tofu. So many uses. It's so weird that I'm finding it harder to find.

@cookingwithplants 4 года назад

So glad you like it! Yes, it definitely versatile!!

@viviannedonnelly233 4 года назад

Thank you for the recipe; this is my favorite condiment-love the fresh garlic in it!

@ApexHerbivore 4 года назад

Silken tofu isn't on my radar at all, I'll keep an eye out for it - this looks great!

@cookingwithplants 4 года назад

Definitely give it a try :-)

@annabelgrace5210 4 года назад

This is SO easy I can’t believe it!! Can’t wait to make this 😍😍

@cookingwithplants 4 года назад

Hope you like it!

@romilafea 3 года назад

I just did it and it is amazing!!! I loved it Anja!!!

@A14BYT 4 года назад

Can’t wait to try this - I still make your butter a couple of times a week - you are FAB xxx

@cookingwithplants 4 года назад

So glad you're enjoying the recipes. Definitely give it a try :-)

@darmarie7 4 года назад

Hi. I made ur garlic sauce and it was delicious. How long does it last in the refrigerator and can it be frozen?

@lindalowry1513 3 года назад

Thank you so much will try with cooked potato.

@linzertube 4 года назад

Mmm, love garlic! This sauce sounds fabulous!

@cookingwithplants 4 года назад

It's so tasty... definitely a MUST TRY if you love garlic!! Enjoy!

@evelyntaymeolian6202 2 года назад

Cn ad soya milk n nt tofu?pls reply!sooooo yumy,Ur sauce!!!

@jeanettesimon7978 4 года назад

Thank you so much for this!!

@cookingwithplants 4 года назад

Glad you like it!

@DD31595 3 года назад

I would love to try this!! I'm such a garlic fan!!

@cookingwithplants 3 года назад

You should!

@annethomas4112 4 года назад

Hi i only have silken tofu but its extra firm ..could I use this ?? And by the way loving your video love from England 🇬🇧

@cheezheadz3928 4 года назад

No need to ask.... just do it! It will be thicker so you'd simply thin it out if necessary.

@tomtudo 4 года назад

Hi there, I love your recipes. Don’t take me wrong, the sound it’s not very good. There some wireless microphone that you can buy and make the recipe more clear to hear. Thank you to teach us with your amazing recipes!

@sunnymoon2103 4 года назад

Loved it girl I will definitely try this!

@cookingwithplants 4 года назад

So glad you liked it!

@Wanderlustwaltz 4 года назад

Yum,indeed! Can’t wait to try this. I’m thinking the addition of soaked cashews or ground hemp might be interesting. As always, thanks Anya! ✌🏾

@cookingwithplants 4 года назад

It doesn't need the extra fat... it's so tasty as is. As long as you have a neutral tasting silken tofu, it is the bomb!!

@Wanderlustwaltz 4 года назад

CookingWithPlants you’re right, I need to step away from superfluous fats. 😬 Will be making this tomorrow 👍🏾

@quick001980 4 года назад

could you press the tofu first so try and get rid of more liquid?

@cookingwithplants 4 года назад

Yes if you like... but I like some moisture so that it gives that silky creamy mouth-feel.

@grizzygriz7957 4 года назад

This looks like a great recipe. Do you think roasting the garlic is okay? Love your channel, thanks

@cookingwithplants 4 года назад

Glad you like it... roasting will make it much milder. But delicious nonetheless.

@ferbobjr4569 4 года назад

You could add so much more garlic 🤤

@AZPRINCESSTAMMY 4 года назад

This looks soooooo delish. I can't wait to try this tonight for dinner! Thanks for this simple, delicious yum yum in the tum tum! :)

@cheezheadz3928 4 года назад

How was it?

@AZPRINCESSTAMMY 4 года назад

cheezhead Z SOOOOO good. My friend is stealing this recipe and making it for her family!

@07FreshMaker 4 года назад

Yum Anja! I can’t wait to try this but I will have to give it a go with the beans or potatoes. So when I do that will it still be a suitable dressing to store in the fridge for day a week? :)

@cookingwithplants 4 года назад

Yes that should last about a week. If you don't eat it before then lol

@cmeesak92 3 года назад

How was it with potatoes or beans?

@BigheroC 4 года назад

Youre a peach!!!! Im going to try with different beans.. Trying to limit my starch consumption..

@cookingwithplants 4 года назад

Fantastic... enjoy! Remember, our body needs starch too.

@BigheroC 4 года назад

@@cookingwithplants gonna use sweet potatoes and yams instead of plain white potatoes!!!

@user-lw8dr6xx8i 4 года назад

hi nice channel. i love anything garlic. btw you're australian right? can you do vegan version of australian food? or cooking with vegemite? i've had it on toast, but i think you can do more with it.

@BrooksEM 4 года назад

I made this with potatoes today- no tofu in the house and everything pretty much locked up in Poland.

@tedinkata666 3 года назад

Hi, may I ask how did it turn out? I know you wrote this a year ago but if you remember was it good?

@BrooksEM 3 года назад

@@tedinkata666 I don't remember, sorry.

@cmeesak92 3 года назад

@@tedinkata666 have you tried this? Using potatoes or beans? I’m curious too!!

@annah5432 4 года назад

So simple and easy - can’t wait to try it! How long will it last in the fridge? Could I make a double batch and have it last?

@cookingwithplants 4 года назад

Definitely give it a try! It should last about a week. This is a BIG batch already, but feel free to make more.

@d.rabbitwhite 4 года назад

I'm betting that since it is tofu it could be frozen though it may need reblending when removing from freezer

@annah5432 4 года назад

CookingWithPlants thanks, I just hate getting the blender out 😬. I’ll try a single batch first.

@mimirimini 4 года назад

You don't eat it in one sitting??! That would be hard for me 😉😄! I absolutely love aioli 🤩! Great as a Pizza dipping sauce or with spaghetti! Or plain on some toast 😍

@cookingwithplants 4 года назад

Hahaha... well that could happen! lol

@grannysweet 4 года назад

Its good with a spoon or straw to. 😋👍😎🐶👏👏👏👏

@SLIDENON 4 года назад

👍

@cookingwithplants 4 года назад

Thanks

@klopke36 4 года назад

oe nice only i cant find the silken tofu so i am gonna try the beans i think

@malinpegenius2202 4 года назад

I think You can use regular tofu but use a little bit water so it gets like anja is showing

@cookingwithplants 4 года назад

Silken tofu definitely gives a lovely silky mouth-feel... hopefully you'll be able to find some soon. In the meantime, enjoy the white bean alternative :-)

@klopke36 4 года назад

@@malinpegenius2202 ok thx for the tip

@soli4838 4 года назад

Hi sonI followed this recipe. It tastes really good but the garlic is really too strong. Can u recommend how i can reduce the garlicky taste? I would hate to throw it away. Help( thk u in advance