Creamy Garlic Rose Pasta | $10 Recipe CHEAP & EASY! 

OH CHEF.... GREAT RECIPE..... BUT YOU MADE MY HEAD SPIN,,,,, I'M DIZZY.... TALKING AT SUCH SPEED... I'M A LITTLE OLD 72 YEAR OLD LADY....... SLOW DOWN SON..... THANKYOU MY FRIEND.💖❤️🌸

I love that you kept the soundeffects of the cooking process, havent seen that anywhere else. Keep it up chef

My word but you are full of quick and easy recipes Jack. This clearly has to be tried tonight. x

My chef 👩‍🍳

Quick and easy for busy people.

Thanks for your amazing videos, I use your recipes whenever I have people over for dinner :) they're amazing! Can't wait to try this one :)

great sharing chef😍😍😋😋

Thanks chef! I can’t wait to try it ! The video quality keeps getting better and better; with the added text for visual aid

OK now I am sorted yet again. it's my turn to cook for the rest of the week. I love your recipes. very clear and mostly fairly easy for a recalcitrant cook.

Yummy 😋

Hey Jack, sorry to bother you. Do you know how much a serving size would be? I looked on your website and on the RU-vid video and couldn’t find it anywhere. I’m trying to lose weight so I’m trying to be as accurate as I possibly can get with the calories you provided for the recipe (468). I appreciate it so much. My fiancé and I love your channel and how it’s been giving us really delicious, lovely meals!

Love the close up of the rouge pasta shells jumping ship

Silly me thought you'll add some edible rose petals or something. LOL! Love the recipe though. Thanks, chef.

Love it when I find a new cooking video that only uses ingredients I already had in my kitchen :D

I shall be making this one Mr Jack. Hey is it a coincidence that your surname is Ovens??? And ur a chef? Best coincidence ever.

RIP the two noodles that were lost in the making of this video.

That looks like a delicious quick fix to get the hunger pangs satisfied. Many thanks for your tasty recipe. I love pasta dishes.

Wonderful recipe recipe, Is the recipe printable? Because the banana bread was , Thanks Jack

That’s my lunch sorted today.❤️ Looks 😋 delicious

I have a question, chef Jack. I saw a french chef insist that the 'heart' of the garlic clove be removed before utilizing it. Why does he insist on that step of preparing a clove of garlic? What is your opinion on the matter?

wait, i made this by mistake and didn't even knew. wow

I cooked this extra easy meal and the family was happy . Had to doubled the recipe. Thanks for all your recipes

Love it Chef...easy, quick and delish👌

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

I wish you could add photo comments cause i just made this for my girl gor vday and its abs unreal Jack

Oh yea I can tell this is going to be good just by watching the first minute

Bravo, it's very good! Laszlo Montreal Photog.

Omg, I'm doing it tommorow. This looks so good but what do You think about adding vodka?

Hi Jack, just wanted to thank you for really understanding home cooks. 2 pans. 1 knife. 1 chopping board. 1 microplane grater. Done. You’ve nailed the video format as tutorials. They have gotten more polished as you have done them. Would love your take on some Malaysian dishes (Massaman curry, etc).

ΩΡΑΙΟΣ!!!

This and the baked chicken ..wow

The production value is so high it's amazing

I'm at the stage when seeing Jack reaching for an onion, I compulsively try to remember if I have the rest of the ingredients for the broth in the refrigerator.

Ellerinize sağlık mükemmel görünüyor desteğe tam destek Sizide kanalıma bekliyorum inşallah 👌👌❤❤🌸🌸👍👍

Top quality recipe and video production. I really enjoy seeing how your channel has progressed. I have now mastered 3 of your recipes!

Just made this. Delicious. Thank you!

Looks nice, I've found with recipes thats require thicker cream i fnd them a little sickly so opt for single cream. I can normally stomach a lot of rich food but my preference is less cream.

The quality of both your videos and recipes is superb, thanks Chef Jack!

Would dried basil work as well? Fresh whole herbs are not as easy to come by where I live unless I start growing them.

Just cooked this for tea and it was so good!

Bruh, you are the Chief!

Chef Jack, You’re Divine!

Is the cream ‘cream cheese’? Sorry I am just wondering which cream it is used for pasta…. Such as whipping cream, heavy cream etc. Thanks -China here.

I'll watch anything that says "garlic" 😂. This recipe looks good can't wait to make it.

You said it yourself, quick cheap and easy and delicious! Simple can sometimes be very good, thanks chef...

Love your pasta recipes ❤️😊 Love from India

Perfection! A recipe that was uploaded on my birthday yay! Looks yummy and it's quick to make that's another yay for it! I can't imagine that idiot me made white sauce and added tomato paste to it thinking that's how rose sauce is made oh not to mention filling it with cheese of any kind and sometimes even several kinds

💜👌💜👌💜👌💜

Looks unreal Jack. Nice and simple new kitchen is banging too :)

I made this as an 11 year old and me and my family loved it❤

I bought some pre-made ravioli and used this recipe for the sauce. It came out great, thanks

How much protein is in this dish?

Keep it coming Chef Jack...another dish for my dinner tonight and am sure it is going to be delicious 😋 you making my life easier 😃😍 Thank you dear... sending you loads of positive energies 💕💕💕💕

Well my lunch is sorted today! ❤️ looks delicious 😋…

*@Chef Jack, I just love your creamy sauces 😋.* 🇺🇸🗽

明日のおひるにつくりたい🖤

Great and simple recipe, Jack. A bit of sugar makes a big difference, especially if tomatoes themselves are not too sweet. Keep them coming chef. Also, I checked out your website, it’s fantastic. Simple to read and has all the information one might need. In addition, it’s made very well. Great stuff!

Great recipe love quick and easy meals my fav. Thanks Chef.🧑‍🍳😊

Lovely Jack, will be cooking this later in the week. Thanks.

I so happy I have all the ingredients home lol your videos is so so easy to follow thank you

Hi Jack thank you for sharing this recipe with us I find quick and easy ones taste better.

Jack, another great recipe. You do a great job of explaining the process, and the role of each ingredient. I also like to use sugar to cut down on the acidity of tomatoes. Have you ever used baking soda to neutralize the acidity of the tomatoes? When I make a large batch of tomato sauce, I'll add a quarter to half a teaspoon of baking soda to neutralize the acidity, and then also a bit of sugar. Can't wait for the next recipe. Thanks for your hard work in posting these videos.

Yum, looks like tomorrow nights dinner here! Cheers Chef

Wow delicious 😋

Another fabulous quick and easy recipe Jack! Looks gorgeous. As always, TFS and have a great day. 👍💖

This is so easy and will be on my dinner table this evening. The larger text is so nice, Jack. Your videos just keep getting better and better. Thank you.🤗

Great video & editing! 😍😍

Loving the pasta recipes

Thanks for sharing sir.

Thanks chef! :)

Yummy 😋

Love these videos.

Looks scrumptious!

That looks so good....how about a cookbook?!!