How to Make Easy (and Advanced) Vodka Sauce | Basics with Babish

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Recipe: basicswithbabish.co/basicsepisodes/vodka-pasta
Music: “90s Kid”, "Sweet Berry Wine" by Blue Wednesday
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Опубликовано:

8 июн 2023

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Комментарии : 352

@Jacob-Vivimord Год назад

It's not for emulsification. It's a solvent. It's for flavour. Not the flavour that it brings by itself, but the flavour that it brings out of the other ingredients.

@51rwyatt Год назад

Right. Not everything is water-soluble.

@johncherney2935 Год назад

That's what I thought! I thought some tomato flavors were water soluble and some were alcohol soluble.

@theloganator13 Год назад

It also prevents you from boiling your ingredients at too-high a heat. Ethanol has a similar heat of vaporization to water, which means it takes a lot of energy to boil off. It's boiling point is around 173F, much lower than water's 212F. This means that as the ethanol boils off, you are releasing those tomato esters at a temperature that lets their flavor stay brighter longer, as opposed to tasting like a stew.

@Jacob-Vivimord Год назад

@@theloganator13 Well said!

@SpiritOfTheHeretic Год назад

^ this man gets it

@CasaBonita1018 Год назад

This one had old school retro Babish vibes from the music to the intonation in the narration. Loved it.

@jordanloux3883 Год назад

I always heard that the alcohol draws deeper flavors out of the tomato sauce

@jasonboness3871 Год назад

Yes the tomatoes get a little tipsy and open up, some would say they get a little too chatty...

@sliver3703 Год назад

yes, alcohol extracts flavor like salt does

@justinblin Год назад

⁠@sliver3703 I’m pretty sure they don’t extract flavor the same way even though both can extract flavors, since ethanol is a solvent that allows ethanol-soluble flavors to be extracted whereas salt draws out water through osmosis and extracts water-soluble flavors

@Komotz Год назад

Works particularly well when the alcohol is outside of the dish, in a glass.

@ImAlsoMerobiba Год назад

Perfect. I dislike tomatoes and alcohol, so it can extract the tomatoes and I'll throw it out. 😏

@joshmore7175 Год назад

Kenji's extensive testing indicates that added correctly it sweetens and smoothes the sauce and makes the dish more cohesive

@lepidoptery Год назад

ethan cheblowski (might have botched that) did a video on this too and also explored using other spirits for additional flavor....

@BrenMcCullough Год назад

It's not about the flavor of the alcohol. It's about separating alcohol-soluble flavor esters from their ingredient matrix and once some alcohol has evaporated it leaves the esters free to be tasted straightaway.

@DonQuiKong Год назад

Its still makes very little difference. If there is anything else going on in your dish or accompanying drinks, all differences will be lost. See watch?v=xtPkHihj7Ho for a deeper look.

@florians.1326 Год назад

Out of all the arguments I've heard for using alcohol in cooking, this is the one that makes by far the most sense to me

@ringosis Год назад

"Captain, the warp core is going critical! We've got to separate the ingredient matrix from the flavour esters!"

@abracadaverous Год назад

Yeah, this may be "Botched by..." fodder

@ongzijun3910 Год назад

I did not expect to see these words outside of my classes, and i am delighted by it

@masonjam Год назад

watched this and then made it in the office kitchen today, took me about 40 mins but i also had to clean as i go and clean up afterwards before I could eat it, but it really is simple to throw together and comes out great.

@comradecracker447 Год назад

😭I hate cooking at my parents house because of that. I have to clean for 30 minutes and then declean it after to “leave it how you found it”

@kdub175 Год назад

Really is a super power to be able to show 2 variants, with such detail, all under 6 minutes…

@itsmeswirly9877 Год назад

One of my favorite dishes to make!!

@billierose2962 Год назад

My family use to make this for my birthday every year! Thank you for sharing this recipe

@penguindle329 Год назад

hold on

@madisonmiller3362 3 месяца назад

Made it the second way but with guanciale instead of pancetta and it was the most flavorful pasta I've ever done! Great post.

@bretthataway7674 Год назад

I’m glad I’m not the only person making pasta at 8 am lol. Except mine consisted of leftover crockpot Buffalo chicken and Great Value alfredo sauce…

@Greenscyth22 Год назад

I usually add pepper in at the end, but that's pretty spot on.

@javis719 Год назад

This looks absolutely delicious, I'm one of many that issues with texture in food but love the taste if tomatoes so chunky spaghetti is out of the question

@matthewnelson3388 Год назад

I just made the second version of this for dinner and doubled everything to make enough for the family and needless to say there was no left overs

@Elmojomo Год назад

So...there wasn't enough after all? lol

@mattotis8412 Год назад

Congratulations on your dish making the Clean Plate Club

@francescogiunchi1997 Год назад

I'm Italian and my gradman wouldn't have done that better, looks great!

@il_Cervo Год назад

A very popular dish here in Italy during the 80’s!

@hellbach8879 Год назад

I appreciate an actual basic video. I really feel like the basics recently have been not very basic

@amchez97 Год назад

I always thought that basics meant essential/classic recipes, like these are recipes we'd want to master as home cooks.

@WitchyRhia Год назад

hey i didn't see anyone talking about this but just so you know it's not for emulsification it's a solvent, nobody had mentioned that yet so i figured you should know

@klandgraf6956 Год назад

Remember for public speaking we had to do like a instructional presentation and someone made this pasta dish and I’ve been in love ever since

@Veefencer Год назад

Endless pastabilities indeed! Thanks for the recipe :)

@phillipgregg2399 Год назад

I always add some balsamic with the tomato paste and basil toward the end, but otherwise that looks bangin

@nancywhite2014 Год назад

I love ❤️ the pastabilities of this dish 🍝

@DanskiCS Год назад

Great video always love this format,

@JackEFC1878 Год назад

My girlfriend made this for me once and added cream cheese. Sounds absolutely crazy but it’s an amazing edition that I add myself anytime I make it now

@ChaosDave2 Год назад

Instead of the cream, or in addition to it?

@JackEFC1878 Год назад

@@ChaosDave2 In addition, not too much, but enough to add a nice bonus to all the tang and spice

@sileightydet Год назад

Thank you for solidifying my dinner choice for tonight!! :)

@BrainMax_ Год назад

Would love to see you make Steven's Complicated Donut Order from Steven Universe episode, "Sadie Killer"

@estebancuatro5679 9 месяцев назад

Thank you 🙏🏽

@radicalturtle7544 Год назад

It would be really interesting to see Babish try and make Gumball's sandwich from The Amazing World of Gumball

@TheDeadSnipe Год назад

I'm pretty sure he did the sandwich already it was one of his subscriber milestones video I think maybe his like 7 million on or something don't remember but he has done it before

@Shy2723 Год назад

I think bread sauce would be an interesting basics to do

@FluttershyLuva 2 месяца назад

Made this many times for my family. Never have any leftovers to spare. And that’s when I make the recipe for every 12 oz. 😅 Thank you Babish for the Wonderful recipe! I’ve been making it ever since this video was first posted.

@adbt20 Год назад

The PASTABILITIES are endless !😘

@BartsFitness 2 месяца назад

I’m partial to fusilli or cavatappi for saucy dishes

@pandoraeeris7860 Год назад

Thank you for setting up another episode of botched by Babish! 😉

@doncheedleismydad4540 Год назад

I was about to comment this exact thing lol.

@joelg598 11 месяцев назад

I’ll be honest, my go to recipe has always been the one from Rachael Ray’s second cookbook. First thing I ever cooked for my girlfriend, and we just hit our 10 year wedding anniversary. I need to try version 2 of this though.

@David_276 10 месяцев назад

This was a very popular dish back in the 80's

@ForeverWog Год назад

“Neutral Flavored Oil” was my favorite college radio band.

@stevenwhiters8928 5 месяцев назад

Tequila does give flavor tho idk about other liquors . Tequila lime shrimp a cheat code

@UnKamenSoul Год назад

Do not be sorry for puns! We STAN puns here in the Babish Culinary Universe! Or at least I know I do.

@chrisgreen7725 5 месяцев назад

Ever consider displaying on screen the measurements in metric? these would be much more useful if instead of 1/3 cup tomato paste or 3 oz cream it showed 40g tomato paste or 85g cream for the rest of the world.

@chuges Год назад

90s Kid is back! Oh happy Friday!

@vanessa1569 Год назад

The pastabilities 🤣 I’ve never seen sun dried tomato paste. I like.

@brodude5986 Год назад

You should make the “End of days” blender breakfast the Arnold Schwarzenegger drinks at the start of the movie

@adamwelch4336 Год назад

Pastablilty, noun:when dinner didnt seem to be made fast enough but pasta made dinner possible! 😂🍝

@sterling7 Год назад

Looks lovely, and I will probably give this a whirl, some time. I do find myself thinking (and not only about this, but most RU-vid cooking channels) that the thing I really envy is someone off-camera to clean up the results of my cooking.

@DungeonBricks Год назад

Loved the first minutes, cracked a big laugh.

@ariavalencia-213ua Год назад

💡 Just to clarify, it's important to note that it's not used for emulsification purposes, but rather as a solvent. Its role is to enhance the flavor, not the flavor it provides on its own, but rather the flavor it brings out from the other ingredients. 🍴🌶

@genericusername5909 Год назад

Lord Alton says tomatoes have alcohol soluble flavors

@MrQuickLine Год назад

NEVER apologize for a well-timed and well-executed pun.

@c2bienaime Год назад

Oh that is so yummy and delicious

@AvlShirkus Год назад

Pastabilities was the name of an actual Italian restaurant in Asheville NC until 2008 or so.

@Hallows4 Год назад

I’ve had it with pancetta and green peas. Delicious.

@michaelharris4912 9 месяцев назад

that’s dinner tonight. thanks for the recipe

@supertocus Год назад

Had this where they covered it in cheese and broiled... Brings it to the next level!

@Bluetartinator8 Год назад

How about making People-Pops from Hamster and Gretel episode, "The Bitter Sitter"

@Orange_creamsicle Месяц назад

oooo i would do the second one but trade the meat for mushrooms

@NailedbyDe 6 месяцев назад

This was delicious!

@ridke202 Год назад

Great vid, thanks Babish!

@treyperry9722 11 месяцев назад

Did you make a half batch of the advanced one? The recipe says 14oz of puree but you did 8

@Daniel-Munoz 2 месяца назад

Dude I had no idea Vokda sauce was that easy to make. Guess I know what I'm making this week!

@StopSpiderMan Год назад

Love to see you make Cupcakes from Amphibia episode, "The Core and The King"

@waheedabdullah6371 Год назад

Please make the perfect Fish Taco from Hailey's On It episode, "Beta'd and Hooked"

@phaiise Год назад

segment idea? bulking w banish for ppl tryna put on muscle or weight

@colonelradec5956 5 месяцев назад

I love it. Its like mac and cheese but 50x better.

@domperigowned4830 Год назад

Calabrian chilis along with an onion soubise aka Carbone's way is > *

@cotyplays2122 Год назад

Something I always wondered but felt like I’d look dumb asking, is there a reason or difference in flavor of mincing/chopping or using a garlic press?

@Your-Least-Favorite-Stranger Год назад

Crushing tends to bring out stronger flavors than chopping, so a garlic press probably makes garlic garlicky-er. Same applies to onions

@cotyplays2122 Год назад

@@Your-Least-Favorite-Stranger oh thank you!

@jacobp.2024 Год назад

It's ok Babish, we all make mistakes

@punt71 Год назад

Looks great, going to make that tonight. How much pasta? Everything else has amounts.

@sassafras_smith Год назад

I’ve never yelled at a screen so loud: there are flavor compounds in tomatoes that are alcohol soluable, and thereby can only be released into the sauce by adding alcohol.

@organizerbmo Год назад

'is it better if I add bacon' - yes lol. It's always gonna be great. Plz show me how to amazify it with like caramelized onions or mushrooms or something

@humanoid251 Год назад

“The pasta-bilities are endless” I think Olive Garden is gonna want a word with you

@ColonelSaby Год назад

"Pastabilities" made me give this video a like!

@izaakcurrie7657 Год назад

Ethan Chlebowski did a similar thing maybe 2 months ago? Blind taste test with different spirits. Gin is apparently better

@FelipeSouza-ln5ul Год назад

Try to make "Feijoada", national dish of Brazil

@dwerical Год назад

Really great.

@cesarsosa4617 8 месяцев назад

What is an inch square cube? An inch to the 6th?

@meymoto4810 Год назад

It’s midnight and instead of drooling in my sleep, I’m drooling about tomorrow’s dinner. Wegmans owes you a piece of whatever my bill is there tomorrow. 😊

@marcberm Год назад

This time he said "pan" instead of "pin!" 😀

@eamonia Год назад

Man, this guy really knows his stuff. Great channel, bro.

@breezysanti Год назад

The intro is awesome a 2x speed

@joeyminnillo9454 11 месяцев назад

I just got an add of Babish on a Babish video

@williamcarrick-buchanan2437 Год назад

you should do the 10 bird feast from the riot club, would be great

@dsnation Год назад

Anybody else remember the prof. from Bar/Bri who claimed her father invented the dish? About the only thing I remember from that long ago...

@joyl7842 Год назад

So I was close to this as a kid when all I wanted was pasta with Heinz ketchup.

@joshpeterson2451 Год назад

Any chance you can make mallow blasters from The Magic School Bus? Those things always looked amazing to me as a kid

@Hu9DS24 Год назад

Excited for the botched for this one

@StrikerObi Год назад

Fun fact: one of the best restaurants here in Syracuse is named “Pastabilities”

@ronmaximilian6953 Год назад

Chicken rigies

@mattotis8412 Год назад

I once thought of starting a restaurant called Pasta-Bilities myself. The name has a lovely Bob's Burgers vibe to it.

@sarahnoelley Год назад

oh man i’ve got the best idea for one of these,, pork cutlet bowls from yuri!! on ice 🥰🤤

@CyndieAmala Год назад

Yummy! 😋

@jared7577768 Год назад

How much pasta do you think that was?

@arsalanalikhan7264 Год назад

Make the perfect fish taco from Hailey's on it.

@bartoszgorczewski2281 8 дней назад

Prawilnie ❤

@pyeitme508 Год назад

Wow 😮

@JB-ff5ez 4 месяца назад

Worth the watch simply for the pastabilities joke!

@gabrielflores7372 Год назад

Could you do a double deluxe burger that Patrick eats in one bite

@derptheperp9867 9 месяцев назад

i got a babish ad in a babish video that’s funny

@yahoo12345jojo Год назад

2:43 R.I.P. 🥺

@KingThaddeus666999 Год назад

Pastabilities: I can't truly explain it, but my eyes instinctively rolled so hard without my conscious thought that even I was dumbfounded by my reaction to that pun.