This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free.😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/mango-sticky-ric...
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Ingredients
For The Rice:
1 1/4 cup (250 g) glutinous rice uncooked
1 cup (240 ml) canned coconut milk
1/4 cup (50 g) sweetener of choice
1/3 tsp sea salt
Sauce:
1/2 cup (120 ml) canned coconut milk
1 1/2 tbsp sweetener of choice
1 1/2 tsp cornstarch or tapioca flour
1 Pinch of sea salt
Other ingredients:
1-2 large mangoes peeled and sliced
Toasted sesame seeds or coconut flakes to garnish
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17 май 2022
