Tbh, I saw this meal idea on Gordon Ramsay’s channel, but I came to your channel for the recipe and the authenticity. Thank you for a full belly and a warm heart
You are the best. As a native New Yorker who lives n Memphis, your videos bring me back to my yutes (in the words of My Cousin Vinny). The casual, self deprecating tone of your presentation is spot on. Well done!
I just made this last week, but didn't have bacon or pancetta. I'll have to make it again with the bacon or pancetta which will give it a much better flavor. Yum!!
This looks wonderful! I just did an alfredo sauce with chicken and peas. So good. Now I need to try this! Looks so good. FYI...My cat, AJ Foyt, is glued to the computer screen when he hears your tutorials...so funny! He will actually wake up from his nap to come listen. Thanks for the excellent videos!
You have opened my eyes to so many things I would have never even thought about doing. For this recipe, like the alla gricia, it's the fact that I never would have imagined a past dish that didn't include tomatoes or a cream sauce. But the pancetta and pancetta fat, rendered in the pasta water, make for such an amazing sauce. Easily one of my favorite S&P recipes. Thanks!
Oh boy another pasta recipe. And I say YAAAAYYYYYY!!!!!!!! I never thought to add onion. Delish. And I bought some frozen chopped onion recently and think it is great. For a quick meal and no mess. This is a perfect quick pasta dish. You da best man. Appreciation from Boca Raton - I live walking distance to Doris' Italian Market.... I want to try with real pancetta. Also Doris has the best pastas.
You recommended using medium shells for the pasta in this dish, but I can never seem to find DeCecco shells (or if I do, they're the larger ones). Can you recommend a good brand of medium pasta shells? (I've been using Ronzoni medium shells for years, but wanted to ask if you know of a better brand.)
I’d love you to revisit this recipe in your current style with the shell pasta . When you get a shell with one pea and one bacon inside it is like finding a pearl in an oyster
My mother makes this. I disagree with you. Bacon and Pancetta are not the same thing. My mother also makes a version using Italian sausage and green beans. She roasts a garlic in the oven, then squeezes the bulbs into the pan. You do that and don't have too worry about burning the garlic.
