CREAMY VENISON RECIPE - SORTED 

"what do you call a deer with no eyes?" "I-have-no-eye-deer." real smooth guys.XD

i like it when mike's there cos he asks good questions. its like he's really concerned about the cooking. keep it up, sorted!

Made this last night with moose instead of venison and it was incredible! The flavors from the mushrooms and bacon go really well together with the sauce. Just a heads up though, in the video Ben says to use a tablespoon of tomato puree but on the website, it only says half a tablespoon.

Going to be making this tonight! I've made it once before and it's such comfort food, great for horrible snowy days like today. I never used to cook before I saw your videos, so thank you for making cooking awesome X3

I always watch your videos when I'm at my hungriest, and I can just imagine getting to eat something this delicious.

i watch sortedfood all the time. it's such a torture because im always hungry but omg you guys are awesome

I made this dish yesterday - it came out really scrumptious and was very easy to cook! Although, I did it with some minor changes - I used Sherry instead of Brandy, the cauliflower was cooked in the covered pan using some parsley butter and I didn't find necessary to put bullion block, since the meat already has a notorious taste (let alone other taste-makers, like onions, bacon and garlic). The result was a great success.

Since my father is a hunter we have a lot of venison, but he prepares it the same way every time. Thank you so much for this recipe, I'll definitely try it the next time to have a bit of variation!

Because it's not cooked for very long, a good, marbled steak would be great if you caramelised it really well. Flank might be good too, if you're looking for something slightly cheaper.

here in sweden we eat venison a lot (at least my family does). my grandma makes the best venison stew with fresh potatoes. we also have dried venison heart (at some places) and it's surprisingly good :)

Both... it adds colour and flavour

I've-got-no-eye-deer.. That was bloody brilliant Jamy..

That look freaking great! I never would have thought of transforming the cauliflower like that

Glad you found us and glad you stayed around. Plenty more to browse and find your favourites! :D

Just saw Ben on young apprentice!!! AMAZING!! I almost fell of my chair when i heard the name "Ben Ebrell" being said :D

Loving this dish. Will definitely use the cauliflower "rice" in the near future. Also, I think it might be even tastier if you fried up the mushrooms in some butter on a separate pan, instead of just boiling them in the stew.

I'm a vegetarian, yet still watching this because i love you guys :') i'm making your roasted red pepper and goats cheese risotto tonight from your book! Super excited to try it!

I come from an American hunting family so venison frequently provided the meat for the available meat for the family. Venison stew was a frequent dish. We found that the addition of sweet potato chunks was wonderful. It started with dumping in left over candied sweet potato’s from Thanksgiving (!) to bulk out the stew and they became a standard ingredient plain or with the brown sugar.

I am missing prime time venison season back home in Wisconsin but it's reassuring to know that there will be freezers full of it and people willing to give it away by the time I return and I will be able to try this bad boy out. I'll report with the results!

Can you do an updated version for 2021. That would be super awesome.

Boil it very quickly... or steaming a colander over simmering water.

Yum. Fresh Venison is the best. So flavorful.

Just made this with beef and it was amazing! :)

Idea: you should take us to a supermarket and show us how to choose and pick the right ingredients like vegetables (freshness etc) and meat. keep the good work up. you rock.

YEY Saw you on the apprentice and got super excited!! Well done!!

Made the cauliflower rice for a low carb curry I made. Tastes great and an amazing rice replacement for soaking up all the souce.

Watching the boys' old videos. It's interesting, living in the US and having deer hunted all my life, hearing someone say how expensive deer meat is. Around here only snobs call it venison lol. For us, managing 3 or 4 deer a year (5 this year thanks to a land owner buddy of my dad's aka free) we always had deer meat in the freezer. When money got tight, throw on a roast, or a stew, or tenderloin medallion steaks. A tag costs about $15us and when you process your own meat, you get easily 50lbs. This year I learned how to make deer bone broth, so there's even more bang for my buck... pun intended. 4 forelegs can easily produce two or more gallons of broth with minimal to moderate fuss. It's great! Just strange hearing someone talk about venison as being expensive. I know it's not whitetail there, but glad you boys get to experience it occasionally.

lol it's in our nature! I'm a culinary student and I can say we get this way after a while it's quite funny. XD

Yup, in the microwave with the cling film... It doesn't melt it, it keeps in all the moisture and the flavour :-)

that cauliflower rice trick is just genius! I'm so trying that out some day!

@Epiphanized brilliant! Love it! You can have Jamie's job any day!

Beef works really well. Or veal?

Thank you SO much for this recipe!! Last spring I got a hunting license so the deer only cost me a bullet ;) + it all ways taste better when you know where the meat is from

Yep or steam... just make sure you drain it well otherwise it gets a bit soggy

I like when Mike (who does the music) makes a special appearance.

ah yes yt tryna reccomend me nearly decade old videos not complaining tho ... 2013 mike is a sight to behold

We did a mulled cider recipe last Christmas with Will Young... have you seen that one?

Ok. Now that I've seen the whole video I have some questions. Could I cook that with kangaroo fillet? Secondly, what alternatives to brandy can we use to deglace the pan?

OMGGGGGGG BENNN WAS JUST ON JUNIOR APPRENTICE!!! YOU SHOULD OF SEEN MY FACE WHEN I SAW BEN!!

no idea ;-)

I wouldn't mind more Mike. Just saying...

I loved the technique with the cauliflower. I need to try that!

I don't know why I keep watching these while being hungry...

I liked Jamie's little pepper grinder-flip. Very impressive :P

@sofamofa have an awesome little hot chocolate recipe for Christmas in mind... Plus am thinking about our twist on other festive drinks! :)

Many do... the majority don't. Something we want to change.

Don't see why kangeroo wouldn't work. It's usually pretty lean meat so would work nicely with this creamy sauce. Simple stock would also deglaze the pan.

so....hungry......but i can't stop watching your videos~~

I followed your recipe last night and eventually made this for dinner. Forgot to add the bacon but it was still absolutely lovely, will definitely be subscribing and trying more of your recipes!

It's the Kmix processor

Lol - Jamie seems to think so!

Really delicious recipe and easy to follow video. 🙂👍🏼🙂👍🏼

yay! thanks for doing some low carb options.

i use wine instead of brandy and it was awesome thx a lot guys :)

Ben is an amazing cook

I don't eat venison due to my beliefs, but I'm glad this can be done with beef too, so I can try it. It looks really delicious and nourishing, and the cauliflower 'rice' seems like a great way to present some veg to a picky eater.

I know, but it's worth it for a special occasion!!

You should totally do an episode with EpicMealTime. That is an episode I would pay to watch!!

That cauli-rice is BRILLIANT.

This looks really good, I definitely want to try making it.

All these professional food angles...

Following the requests from you guys and help from some other foodie and chef friends yep. Then they're tested on the SORTED Crew and tweaked to make them 110%.

THAT LOOKS SO GOOD!!!!

Have a look at our Chilli Con Carne, we use a beer in that?

really creative with the 'rice'

I'm not a big fan of cauliflower, but I could see liking it like that.

Really? Which one are you struggling with?

Great recipe! Saved to fav! Keep on!

You should do a remake of this one as well!

I hope they actually answer questions. I'd like to know what I could do with the cauliflower if I have no microwave.

They have a vegetarian dishes video playlist which is got quite a few, I use it myself

Could you guys do something with cooking in Belgian Special Amber Ale? I like Pilsner, but Belgian Ambers have so much more taste. There must be something that you can cook with it.

Forget the meat... this dish is amazing with just brandy creamy mushrooms and cauliflower rice.

Perfect dish for lunch! :D

Hi Sorted! Really enjoyed all your videos! But can i know what can do to replace bacon with? Oh yeah and what can brandi be replaced with? Thanks so much for the videos and really appriciated if you replied

I doubt it. You would probably be better off doing some kind of stir fry with the chopped cauliflower. The brandy can really be replaced with any liquid I think. Brandy just has good flavor.

ooh i'll have to try it!

Oy Jamie, didn't get Mike's phone number. Could you repeat that again, please? :D

Love this

love the cauliflower rice trick! any other alternatives or combinations for multicolored rice effect

Perfect for those counting the carbs! :D

I have no iDEER how you come up with such DEERlicious recipes.

Thanks SO much for a low carb recipe! This will be great for keeping my blood sugars down :D

Looks really good, but I'm not a venison fan at all, so I'd substitute it with beef, or maybe even chicken! I love the Cauliflower "rice"! I've got to try it! TFS!

Eeek saw Ben on Junior Apprentice. Love yooooooou

Yes, who doesn't. He is the dream supreme no question. Let's all chant MIKE MIKE MIKE MIKE MIKE MIKE MIKE MIKE MIKE and more MIKE please.

Did you chuck the cauliflower rice in the bowl with plastic wrap on, while microwaving? Wouldn't that melt the plastic wrap, especially if you have the microwave on high..?

I don't eat meat but definitely gonna try the cauliflower thing :D

That rice looks ridiculously nice!

my mum makes an great spiced apple juice drink. i was wondering if you have a different version thats just as tasty? Also could you make some toffee apples? ive been dyeing for some!

and a Merry Christmas to you too :D

Great goal! Thanks for the answer! :)

Would it be possible for you guys to do a crisp bake recipe? Like the ones they do in sainsbury's with the chicken, chorizo and rice fillings? :)

does the minipimer work to process the cauliflower? as as student away from home I have no food processer with me, but I would try this recipe to see if I can eat cauliflower (I usually don't like it at all :D)

Actually looks quite tasty!

I might be talking a lot of nonsense, but if you season from afar, the grains of season tend to spread more and distribute more evenly, no?

i've noticed that you use parsley alot in your videos does it add to the dish in flavor or is it just for presentation

i would put it on a double boiler... basically a metal bowl on top of a pot of boiling water and just get it heating! :) ... add some garlic for extra flavours, it'll taaste nicee...

Wooaahhh...ur awesome!!!thankss for the recipe..xxx

Which cut of venison did you use in the video? On the recipe it says "diced venison". I'm a little concerned that it actually needs more like an hour or two to tenderise and cook, not 15 minutes as the recipe says. Or do you need to use a cut from the deer that doesn't require long slow cooking?