Crispy Kanda Bhajiya with Batata Bhajiya & Garlic Chutney | Monsoon Special 

The monsoon season is soon going to be upon us in Mumbai! Kerala has already welcomed the showers. The monsoon calls for crispy snacks that can be enjoyed with a hot cup of chai or coffee! Kanda bhajiya are an all-time favourite 🤩 In Goa, and even Bombay, crisp Kanda bhajiya is almost always accompanied by Batata bhajiya- and why not?!? They pair well together. My children cherished the potato ones over the onion ones😄
I hope you make these and enjoy them during the coming season with your family. Stay safe✨
Mog Asum ❤️ Let There Be Love
Ingredients:
(1 US Cup = 240ml)
4 Large Onions, finely sliced
1 teaspoon Salt
1 or 2 Green chilies (non spicy ones, optional)
1/2 teaspoon Ajwain seeds
1 Cup (150 g) Besan (Gram flour)
Oil for deep frying
For the Potato Bhajiya:-
1 Large Potato, peeled, sliced & partially boiled
Salt to season the water
Besan batter (besan, water and salt to taste)
For the Garlic Chutney:-
5-6 Garlic cloves, deep fried
Besan batter, fried
Salt to taste
1 teaspoon Red chili powder (Kashmiri)
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias