Crispy Pork Belly Cooked Using an Air Fryer 

Ako si Emelia Suarez cook ng Shrine of the Five Wounds Las Piñas. Ako ay lubos na nagpapasalamat sa panlasang pinoy dahil mas lalong na appreciate ng mga Kapariang Stigmatino ang aking mga niluluto dahil sa tulong ng iyong programang panlasang Pinoy lalo na pag hinahaluan ng Knor.

Very clear presentation plus mellow voice and pinoy humor, too!

Tried the recipe and technique! Turned out very well! Brought in my sister in law’s birthday. Thank u sir. Everybody loves it.

My air fryer is Ninja and I already tried lechon belly using that and it was awesomely perfect. Less oil.

Ohh! I’m feeling really tempted to buy an air fryer because I keep imagining myself eating crunchy lechon kawali, bagnet, pritong isda, lumpia and fried chicken without the grease.

Finally , watch you cooking with your appearance , I really like 👍 how simple you cooked ❤️❤️❤️ Godbless you more 🙏 Thank you for sharing your ideas with us all Filipino dishes.

Saved! Lulutuin ko to pag nag crave ako. Kakatapos ko lang lutuin ung liempo sa air fryer. Grabeng sarap at crispy.

You are really one of the best among the best You Tube cooking vlog PANLASANG Pinoy! Regular watcher/subscriber from California 👍!

Thank you for making this comparison video using two different air fryers kasi gusto ko din ma try mag luto gamit ang air fryer. Although what we have is the big one, I’ll probably just cut the meat smaller para mas maganda ang kakalabasan

Hindi ako magaling magluto pero every time na sinusunod ko lang si Chef laging masarap kinalalabasan :D the best po kayo

I made it over the weekend. My son loved it. I’m cooking on Mother’s Day. Again this time my daughter and her husband are coming over. Thanks for the simple recipe.

Sir sana makapag-share tayo ng mga cooking styles, I love all Ilocano foods at ibang mga lutong bahay. Hope to get in touched with you.

Oh Wow, ang sarap! Parang nakita ko yata sa Target yong Ninja Air Fryer 🤔. Thank you for sharing.

I love watching all your recipes. Thanks for sharing gagawin ko din ito.. God bless

super crunchy naman..naglaway tuloy ako whilst watching 😁 I will try this tomorrow .Thank you

New here and of all Video's Ive seen this is the most clear and very easy to understand. great job. I will try with my Air Fryer XL.

Watching from Las Vegas! Thanks for doing this video...I have the smaller air fryer and I want to try this too. Looks yummy!

I know what I'm gonna try this weekend. Thanks always.

Salamat mag try pala ako sa air fry grabe naman ang sarap tingnan..sarap talaga lalo na pagmaysawsawan.thank u chief

Thanks for the idea idol.I will definitely buy a regular air fryer.I want to try the lechon air fryer for sure .You made me jealous looks yum and crispy.

Habang pinapanood ko ang video na to, naeexcite nako sa pagdating ng inorder kong airfryer! Thanks for this video!

galing naman.. masarap talaga tingnan.. lalo na kong matikman... eto ang tutuong PANLASANG PINOY.. shoutout naman in your next video.. salamat

Tried it! Thank you very much it was successful. Family is happy.

Wow na wow meron na din pala oven air fryer Ang galing. Grabe parang nakikinig lang ko ng story telling eh hehe pero mas grabe talaga ung asmr na lakas maka mouth watering sa viewers. Haha The best nga talaga yan may sawsawang suka idol chef. My vote is for maliit na air fryer di na oily sobrang crispy na😊

Naka luto na rin ako ng lechon kawali using air fryer and it was a success too. I followed your crispy chicharon process and it came out exactly the same as what you are eating right now. Thank you very for sharing all your recipes. By the way, I am one of your avid subscribers. 🙏🏿🙏🏿🙏🏿

Panlasang pinoy the best tlaga dto ako natutong magluto ng ibang ulam na hnd ko lam lutuin.

Vanjo, this testing with pork belly was quite tutorial. We are motivated to try it on our air fryer. Pag ayaw n'yong too crispy, we'll just do 30 or 25 mins. Thank You!

Thank you Panlasang Pinoy! I did this at home, crispy nga!

We just made one last night and this air fryer does wonders.

Wow! ang sarap nyan Vanjo..How i wish magkaron ng air fryer someday..😊

Air fryer is the only one I use now for crispy roast pork 🤤🤤🤤 ever since I bought it 😁 looks yummy 😋🤤

Wow! This turned into ASMR mukbang.. 🤩

Sobra sarap Naman nyan idol Kita sa pagloloto.marami po ako natutunan sau .keep it up

You know, Idol Vanjo, I do enjoy watching your show when you cook because you explain things very well as to why use this, why use that, how to use this or that etc. Salute to you, Idol Vanjo, and more power and success.

Dito ako natututong magluto..thank you sir vanjo

Ang sarap naman yan. Try ko yan bukas. Watching from Canada 🇨🇦, thanks for sharing.

Hi po Sir! Try ko po next time niyan. Thank you po. God bless 🙏

Now I’m trying it at sna makuha ko like u did, thanks gwapong chef 👏🏼👏🏼👏🏼

Wow! Naman, sarap niyan chef ginutom tuloy ako, new subscriber here watching from Isabela province,

Wow naman ang sarap at crispy pa...maka try nga nito idol😊

Nice, much better than frying sa madami mantika. Will try it soon 🤤🤤

Galing po ng vid nyo...very detailed...madali intindihan...sana po more vids like this...

ayos idol napakasarap bibili ako ng air fryer...salamat idol

We just bought the double basket Ninja Air Fryer. I will definitely be making this today. Sarap naman po. Gutom na ako. Salamat para sa video mo. Maligayang Pasko!!!

Hello. First time ko mapadaan dito sa channel mo. And nakita ko yung ways ng pagluluto mo ng liempo at isa rin ako sa mga nage-experiment kapag nagluluto para madiscover yung mas maganda at masarap na outcome ng pagkain na niluluto natin. To cut short, I think the whole difference is the distance between the pork/meat slab at yung coil/iron ng air fryer/oven. The more na mas malapit sya, the more progressive yung heat + air source para maluto kaagad yung pork/meat. Unlike sa isa, may konting travel pa yung heat source para maluto yung pork/meat. At kaya medyo matagal ang oras ng cooking process at ang outcome nya is medyo makunat pa yung karne kahit luto na yung balat. 360˚C is totally sobrang init na nyan at panalo na yan sa time to cook level. You earn subs from me sir. Looking forward for more videos!

We have an air fryer for more than a year now Pero lagi ko niluluto ang lechon kawali ko sa oven! Will give this a try Mr. Banjo! Matagal n po ako nanonood ng cooking show nyo at dito ako natuto magluto ng pinoy foods! Thank you for this video! Love it!

Watching from denmark, nag crave ako ng d oras makagawa nga nyan. d best ka talaga chef. Sayo ako natuto mag gawa ng siopao hehe

Ansarap sarap, natakam ako tlga. Gagayahin ko to lodz

Wow try ko mgluto nito idol thank u

Idol ang sarap naman nyan hehehe penge ☺️😆 gawa din ako nyan sa air fryer ko. Thank you po sa recipe 🙏

From Los Angeles. Thanks again chef Vanjo for another delicious recipe. I will try it this weekend

Wow that's really crispy! 😋 Sounds sooo good!!! 😋😋😋👍👍👍👌👌👌

Nag-crave ako bigla after watching your video. Salamat po sa simpleng recipe niyo. Nagluto ako ngayon using an air fryer. Yummy lalo na kung isawsaw sa homemade sauce. My family loved it. Subscriber niyo na po ako ngayon. 😉 More power po.

Wow sarap naman nyan sana maka gawa din ako thank chef 👨‍🍳😍

Wowser!!! Sarap naman nyan. Gawa nga ako nyan using Air fryer .

Always watching from Dasma Cavite.Yummy at nkakatakam naman Chef.Ang cute nio din kumain ng lechon kawali😊😊

Dahil po sa inyo natuto ako magluto. Thank you sir

Salamat,super informative,detalyado lahat.

Thanks chef.... now Alam ko na gumawa ng lechon kawali gamit ang new air fryer ko....gagawin ko to ngayong new year...thanks for sharing Chef.. .God bless

Thank you Bro. Kabibili ko lang ng small but terrible air fryer👍❤️thank you for sharing✅👏

Ang sarap naman. . . Try ko rin . . . Thanks 😊

Yes nasubukan ko din Ang galing crispy from Las Vegas Nevada

Ginugutom na tuloy ako chef. Makabili na nga rin ng air fryer😅

Watching from japan 😻sarap nman nyan I wish mgkaron ako nyan 🥰

Idol actually mga branded gamit mo kaya ganda ng pagkakaluto parihas USA brand nice video idol salamat sa pag share

Sarap naman po sir vanjo...the best talaga yan letchon kawali😊👍♥️

Ako lang ba nakakapansin dito na yung boses ni idol ay parang mga voice over sa mga movie or teledrama? 😁

Good ayos love it.malutong sir.pwde din pulutan .

Thanks po sa pagcompare...mapapabili na talaga ako...tamang tama at sale ngaun sa noon

Bedtime pinapanood ko 'to, parang gusto ko tuloy mag midnight snack ng lechon

Thank u so much for this chef. Na solved ang problema ko kc hate na hate kong magluto ng lechon sa kawali kc matalsik. I’m so going to try this real soon. God bless po!

Hi Sir, would like to say thank you for all your video tutorials on cooking, natuto ako magluto. Lalo na yung kare kare. Gustong gusto nila. Meron po ba kayong recipe book? How can i buy one?

I have the same air dryer it's really good. Thanks for sharing.I always watched your cooking from Washington state.

Ayos idol my idea nako makagawa nga ng ganyan idol salamat sa pg share. New lang dito idol

Sana all may airfyer hehe happy cooking po 😉

More air fryer recipes please ☺️

watching from Taguig City try ko crispy air fry lechon

Natakam naman ako magluluto din ako nyan😋😋😋

hayyyy nacu...mapapabili na ng air fryer..... thank you chef Banjo

Hi chef vanjo so yummy 😋xcited na ko gamitin airfryer ko kkdeliver pa lng gayahin ko ito😊

So I’ve tried using the three different ovens/fryer with varying results. I prefer to use the Turbo oven because it is much easier to clean! Also I can see through the glass bowl how the meat is cooking throughout the process! With the fryer and the convection oven/fryer, sometimes you have to open up the heating area to check the meat which causes heat to escape! Although, you can use anything to flavor your meat, I prefer plain salt when using the ovens. The patis introduces water which is not ideal if you want a crispy texture. You want to dehydrate the pigskin which will result in a crispier skin. If you want patis, add it during the boiling process rather than the frying stage. Or better yet, use a patis sauce with some minced Serrano chilis with the juice of several lemons or calamansi! Mix it together and use it as a dipping sauce. This is just based on multiple trials and error through the years! So yeah, Turbo is my favorite when cooking baked Lechon Kawali. ☮️🖖🏽

Canada is watching you, Panlasang Pinoy👏🏻👏🏻👏🏻👏🏻👏🏻🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

Looks fantastic! Works with crispy pata too.

wow...just by watching you eat those lechon, make me crave for lechon. i love all your simple recipes. you are the only person who inspired me to cook...not even my mother was able to make me cook. you are a wonder chef!!!

haha mali na ala una ng madaling araw ko pinanood to, gutom na gutom ako. hahaha salamats sir more power!!!!

Have not made this in years since I do not care to be splattered with oil and the oven-roasted one did not crisp enough. What a revelation using the air fryer for this was. The patis as marinade was just enough to give it something extra-savory. Took 45 minutes in total, did check half way and drained the oil. Followed everything to the letter except, sprayed the skin with some avocado spray before air frying. Thank you so much for this delicious treat!

PamFood trip..pangmukbang ...sarap😋😋😋😋

Wow so yummy and crispy nmn po yan sir ,nggtum tloy kmi ng mga kiddos ko.💁‍♀️🙋‍♀️🙋‍♂️

Nakakagutom ka panuorin sir😋

Ginutom tuloy ako. Bibili na rin ako ng air fryer.

Nag laway ako sa lutong sir.😋

Gusto ko to Vanjo easy you can just leave it while cleaning your house Hindi complicated this is good for family get together I'm surprised after 5yrs of subscribing congrats for the 4m

Ang sarap nmn po gusto ko tuloy mgluto din.

Wow!sana all may Airfryer😂 NaKakatakam nmn.🙂

Galing ng air fryer lahat pede tlga. Quick and easy

Ikaw ang savior ng mga latulad kung walang makain pag d marunong mag luto u help me a lot by cooking dish na dko alam lutuin 😊 uae life hahaha

Ha ha ginutom at natakam po ako ng sobra habang pinapanuod ko pag kain mo Chef Vanjo 😃 sarap niyan. Interesting to know na may oven fryer pla bukod regular air fryer. Salamat for sharing Chef. Kita kits👍♥️😃

Chef ! That easy enough to make . I'm going to the market and buy pork belly . Thank you chef Vanjo Merano .

You're our cooking guru, forever and ever. Amen!

Ang sarap nman yan.. try ko sa air fryer, ko bagong bili