Make super quick, easy, and delicious gluten-free dumplings with rice paper wrappers! These crispy rice paper dumplings are crisp outside, slightly chewy, and packed with a delicious vegetable, tofu, and sushi rice filling. Pan-seared and air-fried methods included! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/rice-paper-dumpl...
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INGREDIENTS:
8 medium sheets of rice paper
2 nori sheets quartered
16 oz (453 g) extra firm tofu
1 (120 g) carrot thinly sliced
½ (120 g) zucchini or cucumber, thinly sliced
¼ of a small (120 g) red cabbage thinly sliced
2½ cups (450 g) cooked sushi rice (about 1 cup dry)
Sesame oil to fry
Sesame seeds
Tofu glaze
2 Tbsp tamari or coconut aminos
1½ Tbsp maple syrup
1½ Tbsp lemon juice or rice vinegar
¼ tsp garlic powder
¼ tsp ginger powder
¼ tsp black pepper
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00:00 Introduction
00:25 How to prepare the ingredients
02:30 Assemble the dumplings
03:30 Pan-Fry
04:26 Or Air-Fry
04:40 Outro
25 июл 2024