Discover the secrets to making super Crispy Roasted Potatoes in the Oven at home! From potato selection, to prep to fat and roasting temperature-this step-by-step guide covers it all. Filmed in Italy with guest star Flavia Diamante. An irresistible recipe just in time for your Thanksgiving, Christmas or holiday dinner.
#potato #potatorecipe #roastedpotatoes
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In this PIATTO™ video recipe, we present:
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How to Make Super CRISPY Roasted Potatoes in the Oven
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How many times have you tried to make crispy roasted potatoes and instead they turned out soft or leathery? You keep adding oil... but nothing changes. In this video, Flavia Diamante will demonstrate the secrets to success. We'll cover:
* potato selection
* potato prep
* which fat and how much
* roasting temperature and salting
INGREDIENTS (SERVES 4-5)
potatoes: 3 pounds (1.5 kg); choose any potato with 15%-20% starch
fat or oil: 6 tbsp; peanut or olive oil, clarified butter or duck fat
fine salt and black pepper
coarse salt (for parboiling)
rosemary: optional for seasoning
garlic cloves: optional for seasoning
NOTE: For the crispiest potatoes outside, choose those with 20% starch. Examples include: Idaho, Russet, Agria, King Edward and Maris Piper
For potatoes that crisp up but remain a little buttery inside, choose a potato with 15-20% starch like Yukon Gold.
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TABLE OF CONTENTS
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0:00 - intro
0:20 - which potatoes to choose for roasting
1:32 - parboiling the potatoes and roughing them up
3:54 - adding fat to the potatoes
4:31 - roasting the potatoes
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PRODUCTS USED IN THIS VIDEO
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► Le Creuset Tri-Ply Stainless Steel Pot with Pasta Colander: amzn.to/3FKVNul (our model has a glass lid)
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CREDITS
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Production - Piatto LLC
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DISCLAIMERS
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21 июл 2024
