These Tacos are absolutely delicious!!! They are unique in flavor. I love using Chuck Pot Roast when preparing my taco filling because it is delicious and very tender, perfect for shredded beef tacos. The trick for these tacos is in the seasoning and spices used. I love grinding my own spices, I believe fresh ground gives the filling an amazing flavor, but powdered form is fine too. The toppings of shredded cabbage, freshly grated Colby Jack cheese, Cotija cheese, purple onions, tomatoes and the salsa take these tacos to a whole different level, and the flavor of the fried taco shells is like no other. You can add or leave out any ingredient if you wish, making it your own is what it's all about. You can side these tacos with traditional Mexican rice and beans or you can enjoy them alone. They are perfect for any time of the week, whether eating alone or with family or friends, the choice is yours. These tacos will always be a winning dish.
INGREDIENTS FOR COOKING MEAT----------------
2 1/2 Lbs. Chuck roast (not shoulder)
3 garlic cloves (crushed)
1/2 medium onion
2 tsp Beef bouillon
Salt (as needed)
Water (enough to cover meat)
SAUCE INGREDIENT..............................
2-3 TBSP vegetable oil
1/2 medium onion
3 guajillo Chiles (cleaned, seeds and veins removed)
2 Roma tomatoes (diced)
1 tsp whole cumin (molcajete)
1 tsp whole peppercorns (molcajete)
3 whole Allspice (molcajete)
2 large garlic cloves (molcajete)
1 tsp oregano (molcajete)
1 Tbsp onion powder
1 1/2 Tbsp Tomato flavored chicken bouillon
Broth (as needed)
Salt (as needed)
TOPPINGS FOR TACOS
Corn tortillas (as needed)
finely shredded cabbage
tomato slices
freshly grated Colby jack cheese (or your choice)
Cotija cheese
purple onion
Salsa of your choice
Canola oil (as needed)
DISCLAIMER
•Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
• Serving this dish to anyone is your choice.
#tacotuesday
#tacosdoradosdecarnedeshebrada
#shreddedbeeftacos
EMAIL-For business only
guzman_rachel@yahoo.com
1 июн 2024
