Crock Pot slow cooked BRISKET - Easy recipe! | We got a new CROCK POT

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We got a new Crock Pot and our first recipe is slow cooked Brisket with BBQ sauce.
Recipe:
- 700g Brisket
For the Rub:
- 1 tbsp brown sugar
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cumin powder
- 3/4 tsp mustard powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Sauce:
- 1 garlic cloves , minced
- 1/4 cup apple cider vinegar
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1 tsp EACH black pepper, onion powder, mustard powder
- 0.5 tsp cayenne pepper (adjust to taste re: spiciness)
- 0.5 tbsp Worcestershire sauce
We're Elaine and Gabriel - Husband and wife team who love to travel, food, TV shows, gadgets and generally catching up with our 9-to-5 jobs, dreaming about our next trip (or recipe).
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MUSIC:
Music: Spring In My Step - Silent Partner

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Опубликовано:

1 авг 2024

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Комментарии : 135

@ph11p3540 Год назад

Slow cooked for nearly 8 hours but candied up the outside nicely in the air fryer. When I finished it up in the air fryer I set the air fryer to 500 f. Each time I would thickly baste the meat in its own BBQ sauce for 3 minutes, repeating the process 3 times. I ended up with a delicately chared candied up crust before the meat had a chance to toughen up

@Mlover9 3 года назад

I made this for easter dinner and it was so delicious! highly recommend trying this recipe out!

@ElaineandGabriel 3 года назад

Nice! Thank you for sharing, we are glad you enjoyed it :) ... Don't forget to subscribe to our channel for more recipes :)

@KarenWimberley 2 года назад

Just made this today. WOW! All seven members of my family loved it. Absolutely delicious. Thank you.

@ElaineandGabriel 2 года назад

Hey Karen, awesome so glad you enjoyed it. Thanks for watching our video, please consider subscribing to our channel (and maybe your other members of the family too 😉😉) ... It would mean alot to us. Take care 🥰

@SongbirdRanch2005 Год назад

Excellent recipe. I am doing another brisket with this recipe now. The only change I made is to have half the catchup and half homemade salsa. The texture is perrrfect! Thank you for sharing ❤

@daniellescalzo1654 2 года назад

Omggggg thank you so much. I watched your video last night. I bought everything this morning. The brisket has been in the crockpot since 10 a.m.! My house smells sooooo good. Thank you for your recipe. It will be my forever recipe now ❤️❤️❤️🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

@ElaineandGabriel 2 года назад

We are so happy you like the recipe. Thank you for the comment, please subscribe to our channel it would help us alot. Regards Elaine and Gabriel

@alexhurtado4708 3 года назад

I will be using this recipe later this week. Thanks!

@ElaineandGabriel 3 года назад

Great! Let us know how it goes 😁

@paulohlsen3332 2 года назад

Just made this...yummy! Definitely recommend this recipe 👌

@ElaineandGabriel 2 года назад

Thanks for your comment and watching our video, we are happy you enjoyed your brisket. Please subscribe to our channel 🙏😊

@mg8642 2 года назад

This recipe looks great. I'm making it today, it's cooking now. The spice mix smells great.

@ElaineandGabriel 2 года назад

Awesome, enjoy! Don't forget to subscribe to our channel for more recipes 😉

@spaceghost5.0 3 года назад

I'm doing this recipe for our Easter dinner hope it goes good😊 It looks yummy!!

@ElaineandGabriel 3 года назад

Awesome! Feel free to let us know how it turned out. Enjoy and Happy Easter! 😁

@turmadobenjamin 3 года назад

Adorei o seu vídeo, sou do Brasil.

@JamesKyujin 2 года назад

I think people underestimate the power of the slow cooker. I’ve made some awesome dishes using the slow cooker but will try this method of using the oven for the finish. Thanks for the video friend 🤙

@ElaineandGabriel 2 года назад

Couldn't agree more :) ... Thanks for watching 👍

@haileyfleming9870 2 года назад

This recipe is great! Good video too!

@ElaineandGabriel 2 года назад

Many thanks for your comment glad you liked the recipe. Please subscribe to our channel 🙏

@agarwalrajat1973xxx 3 года назад

Vey nice

@TheKingOfBeans 3 года назад

I’m making this tomorrow 🤤 looks delicious

@ElaineandGabriel 3 года назад

Go for it! Let us know how it turns out. Thanks for watching the video, would appreciate if you subscribe to our channel for more delicious vidz ;)

@robindawson2803 2 года назад

Making this for my shabbat meal tomorrow! Thanks for sharing. It looks delicious 😋

@ElaineandGabriel 2 года назад

Most welcome, thanks for watching! Don't forget to subscribe :)

@Rogelio_007 2 года назад

Nice! Will definitely try this. Thank you :-)

@ElaineandGabriel 2 года назад

You are most welcome! Let us know how it turns out. Thanks for watching btw and if you haven't please consider subscribing to our channel for more recipes 😉

@mrsnelson8046 2 года назад

That looks really good

@ElaineandGabriel 2 года назад

Thanks 👍 ... Did you try it yourself? We invite you to subscribe to our channel for more yummy recipes 🙂

@daniellescalzo1654 2 года назад

Thank you. I cannot wait to make it tomorrow thanks

@ElaineandGabriel 2 года назад

Most welcome, let us know how it turns out! ... Please subscribe to our channel 🙏

@VALIS538 9 месяцев назад

I’m gonna cook this one tomorrow

@matthawkins9983 2 года назад

Notifications on too! 🙂

@paulspiteri7464 3 года назад

At this time of day and locked up in my office ..... wow that looks glorious.

@lion_of_zion1442 Год назад

You guys are awesome I literally just thought... I wonder if theirs a video about brisket being cooked in Crockpot and you guys delivered.. thank you!!!

@ElaineandGabriel Год назад

Thank you for your kinds words. We just love sharing the stuff we enjoy most. Please subscribe to our channel, it means alot to us :)

@SongbirdRanch2005 2 месяца назад

this recipe has become my favorite recipe. I even use it for beef shanks! Lovely! If you haven’t tried it yet, do so. You won’t get disappointed. Since I don’t like the texture like pulled pork, so I only slow cook it for 7 hours. And let it soak in the juice for overnight.

@ElaineandGabriel 2 месяца назад

Hey! Thanks for the kind words. So glad you enjoy this recipe just as much as we do!

@citizenplane5840 9 месяцев назад

Man that looks good I wasn't sure a brisket would be that good in a crock pot but I guarantee that was awesome. Fixing to try it tomorrow.

@ElaineandGabriel 9 месяцев назад

Thanks alot! Let us know how it turned out for you and don't forget to subscribe to our channel 🙏

@_srilankantraveler_ 3 года назад

wowwww looks yummy ...Thank you for sharing with us..

@ElaineandGabriel 3 года назад

2 things we love, that's food and travel! :D

@_srilankantraveler_ 3 года назад

@@ElaineandGabriel :D

@nettaeneetv 3 года назад

This looks real good!! I’m about to use this recipe tonight hunty yassssss!!!

@ElaineandGabriel 3 года назад

Oh yes! Go for it and enjoy :) ... Don't forget to subscribe for more recipes ☺️

@legacy2011 2 года назад

Just prepped mine for tomorrow

@ElaineandGabriel 2 года назад

Awesome! Enjoy it, thanks for watching 😁 Subscribe for more if you haven't already 🙂

@ombrebrowartistry 2 года назад

Just made this last night amazing brisket marinade a little kick but not spicy and just enough sweetness. This recipe will be a staple piece in my home. Thank you!

@ElaineandGabriel 2 года назад

So glad to hear! Thanks for watching :)

@kingbentley8210 Год назад

Does it taste like bbq sauce? I made the similar recipe only without the ketchup, does the ketchup make it taste like bbq?

@ombrebrowartistry Год назад

@@kingbentley8210 yes, in-fact it taste much better then the standard bbq sauce. I am making the bbq sauce recipe again tonight actually except with chicken.

@sheebathefunnyrescuedog692 Год назад

Making this tonight. From Sheeba the rescue dogs channel in Australia 🇦🇺 😋

@moiracolvin7248 2 года назад

I have a lovely piece of brisket in my fridge just begging for this recipe. Thank you for sharing Moira in Australia 🇦🇺.

@ElaineandGabriel 2 года назад

Awesome really hope you enjoy it :) ... take care. Please consider hitting the subscribe button it would really mean alot to us and thanks for watching.

@moiracolvin7248 2 года назад

It s in the slow cooker now as I am typing ..smells great ..thank you. I am a new subscriber .Greetings from Moira in Australia 🇦🇺.

@matthawkins9983 2 года назад

I like the way you talk. South Carolina here. Looks delicious

@ElaineandGabriel 2 года назад

Oh thanks for the compliment 😊 ... Thanks for watching we appreciate if you subscribe to our channel 🙏

@matthawkins9983 2 года назад

@@ElaineandGabriel definitely subscribed 👍🏻🙂

@davesuett1967 2 года назад

hi can you use the left over beef dripping fat for other things?

@fuelban Год назад

Looks excellent, me and my friend have recently purchased a Crockpot, Bob my friend is much better than I cooking with it, but I'm still learning, I've got a brisket and I'm going to try what's shown here so thanks... Good video. Thom in Scotland.

@ElaineandGabriel Год назад

Hey Thom, thanks for your comment. let us know how that brisket turns out for you :) ... and if you subscribe to our channel it will taste even better :P

@fuelban Год назад

@@ElaineandGabriel yes indeed.. I've sent Bob my friend you're link, he lives in Hawick borders between Scotland and England, whilst I live in Bo'ness central belt of Scotland, on the river Fourth... I'm sure we will be frequent flyers on you're site.. thanks. Thom in Scotland.

@Iluviggys 10 месяцев назад

I made this with sugar free BBQ sauce and a brown sugar substitute. It was soooo good❤.

@ElaineandGabriel 10 месяцев назад

Glad this turned out great for you 😊 ... please consider subscribing to our channel 🙏 thanks

@brucewarrer412 3 года назад

Do you trim any of the excess fat from the brisket prior to cooking? In any event; great recipe! Will be trying it soon!

@ElaineandGabriel 3 года назад

Hi Bruce, yes remove any excess fat and silvery parts. Would love to see how your brisket turns out, don't forget to subscribe new recipes are in the pipeline. Gab.

@Cfore2015 Год назад

I would love to make this, but 700g seems like so little. That’s just over 1lb. Brisket is sold between 10-20lbs. If I cook 3lbs at a time in the crockpot, is cooking time same? What about the rub and the sauce?

@doktordice9219 3 года назад

Fantastic !!!!! What temperature setting was your slow cooker ?

@ElaineandGabriel 3 года назад

Thanks, it was set to low and left it cooking for 8 hours. Please subscribe we have more slow cooking recipes coming soon :)

@jarjarbooty600 Год назад

My mom makes brisket in the crockpot every year for thanksgiving and Christmas and it is the freaking brisket I have ever had. And I eat kc bbq all the time.

@ElaineandGabriel Год назад

Glad you enjoy brisket as much as we do! ... Thanks for watching and please subscribe to our channel 😊

@LIT0187 2 года назад

You know it’s a good brisket when it starts to fall apart.

@ElaineandGabriel 2 года назад

Word brother! .... Thanks for watching our video :) 🙏 ... Please consider subscribing to our channel :)

@wilmaj01 2 года назад

To keep the non stick coating in your crock pot like new, always stir sauces with a metal spoon. :P

@ElaineandGabriel 2 года назад

Point taken :) ... Thanks for watching and we invite you to subscribe for more non stick destruction content :)

@cormacofarrell3705 2 года назад

Do you brown the brisket in pan before it goes in slow cooker?

@ElaineandGabriel 2 года назад

In this particular recipe we didn't sear the meat before adding it to the slow cooker :) ... thanks for watching and please subscibe to our channel :)

@beano9343 10 месяцев назад

Was wondering. I like to use the kettle bbq to smoke brisket. Do you think smoking first or using the slow cooker first would be best? I don't think the sauce will do well later in the kettle bbq when I wrap the meat up. I am concerned the sauce may also stop the meat from smoking properly lol In the past I have smoked the brisket for a couple of hours in the kettle then moved it to the slow cooker with red wine and onion etc. But never had a thick sauce. I would prefer to keep it in the kettle but I can't always use it during fire danger season :( Sauce does look very nice though, thanks for the recipe :)

@ElaineandGabriel 10 месяцев назад

Hi thanks for your comment, not much of a smoker myself. But I am not sure one can do both for the same piece of meat. But if I were to attempt I would slow cook first, reserve the liquid from the slow cooker, transfer to saucepan and reduce and thicken it, move the meat to the smoker (carefully it's gonna be very tender I am afraid it might break apart) and use the thickend sauce to constantly baste the meat while it's smoking. Make sure to keep enough to drizzle after when plating.good luck , let us know how it goes, please subscribe to our channel would mean alot to us :)

@beano9343 9 месяцев назад

@@ElaineandGabriel Thanks, I have tried both ways. I think with the flat part of the brisket it is better to smoke first then put in the slow cooker with the sauce after, but the thick piece of brisket the other way around. I always prefer the point of the brisket in the kettle bbq. But I think it ill be even better in the slow cooker with sauce cause of all the juices

@smoove7932 2 года назад

Trying this recipe today. Internal temp when finished? should it be around 190 to break down the fibers so it is more tender? Or is 160 ideal?

@ElaineandGabriel 2 года назад

Hi there definitely 190 and even slightly higher 210 maybe. Thanks for watching the video, let us know how it turns out. Don't forget to subscribe would really help us out 🙏

@smoove7932 2 года назад

@@ElaineandGabriel Ended up very good! Unfortunately I had it in the crockpot for 10 hours, would never go over 170 degrees. But the recipe was on point for sure! Added Mushrooms as well!

@ElaineandGabriel 2 года назад

Glad it turned out well for you, nice touch with the mushrooms!

@noahvigil1476 Год назад

What temperature do you set the crock pot on ?

@ElaineandGabriel Год назад

Hi Noah the temperature was set to low for 8 hrs. Thanks for watching, please subscribe to our channel 😊

@ladyluvc 2 года назад

What is the model number for the crock pot?

@ElaineandGabriel 2 года назад

Hi, the model number is CSC052. Thanks for watching our video, please subscribe 🙏🙏

@anthonypellegrino4513 Год назад

I'm sorry maybe you answered but what was the dry mix??

@ElaineandGabriel Год назад

Hi Anthony, the dry rub mix is as follows: - 1 tbsp brown sugar - 2 tsp paprika powder - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp cumin powder - 3/4 tsp mustard powder - 1 tsp salt - 1/2 tsp black pepper Thanks for watching and please subscribe to our channel :)

@julielilly5471 3 года назад

How do we get the recipe list and amounts?

@ElaineandGabriel 3 года назад

Hi Julie, the ingredients for this recipe are in the video description. Thanks for watching and don't forget to subscribe. 👋☺️

@diva555sg 3 года назад

Can you use a non-stick without parchment paper?

@ElaineandGabriel 3 года назад

Sure why not, the parchment paper is just intended to make clean up easier ☺️ Thanks for watching and subscribe for more recipes! 😁

@diva555sg 3 года назад

@@ElaineandGabriel I try to use oven-safe glass, porcelain/ceramic china bakeware, non-stick cos its easier to clean.❤

@ElaineandGabriel 3 года назад

@@diva555sg Yeap that's good! Easy clean up is key - more time enjoying food, less time cleaning 😁

@lomy-home 2 года назад

Could i use roasting bag instead of linear slow cooker, in cooking in slow cooker as the linear bag isn't available here?

@Manchibaludu3469 2 года назад

Low temperature means how low it should be?

@ElaineandGabriel 2 года назад

Hi, slow cookers generally have low and high temperature options. So basically lowest setting you have.

@claudia3539 2 года назад

Can I cook it for less time

@ElaineandGabriel 2 года назад

Hi Claudia, yes go with high temperature and 4 hours. Thanks for watching the video and please subscribe to our channel 🙂

@rosewhite--- Год назад

wusta sauce

@Xaj33 11 месяцев назад

Great recipe but hate background music 😮

@gbaker7952 2 года назад

Why does every time I use my cooker the meat is shredded!! Like I start cutting it and it falls apart! Do I need to wait a certain amount of time to cut it

@ElaineandGabriel 2 года назад

Hmmm does your cooker have a temperature setting? Is it set to low? Resting the meat is always a good idea before cutting it .. 5 to 10 minutes should enough. Thanks for watching and please consider subscribing to our channel :)

@gbaker7952 2 года назад

@@ElaineandGabriel yea just a low and hi setting I cooked it on low 8 hrs and the meat never seems to stay together

@ElaineandGabriel 2 года назад

Maybe you are getting the wrong cut from the butcher. Brisket is a pretty muscular part so it shouldn't have any issues holding structure.

@gbaker7952 2 года назад

@@ElaineandGabriel weird idk it’s with everything I cook

@lookarabbit2888 Год назад

I wanna cook this, but someone literally stole my slow cooker, who does that? Ain't nothin safe these days.

@Nyetrel 6 месяцев назад

Ketchup!? Are you fucking kidding me!?

@debihester7284 6 месяцев назад

Can’t we just dump some BBQ sauce from the store in the crockpot instead?

@ElaineandGabriel 6 месяцев назад

Sure thing why not? Let us know how it turns out!

@Accept_Any_Bribe 2 года назад

Where's the accent coming from?

@ElaineandGabriel 2 года назад

We are in Malta :) ... don't forget to subscribe to hear more ;)

@muffemod Год назад

700 lbs of brisket?!

@ElaineandGabriel Год назад

700 grams 😃

@muffemod Год назад

@@ElaineandGabriel oh nice!

@littlemisswowzers7188 Год назад

Think I might of used too much liquid ...I should of followed a recipe but the lady at the meat shop told me what to do and I trusted her....:/

@ElaineandGabriel Год назад

That's alright, cooking is an experience, a journey. It's not always perfect and mistakes happen, just learn and try again :) ... Thanks for watching and please subscribe 🙂

@bipedalhominid6815 Год назад

Lol who the F has bags of spices and pepper.

@vietnamcombatveteran2274 3 года назад

too much work, I just put a brisket in the crock add nothing ,12 hours on low...like butter makes its own juice....

@jamesgomez5176 2 года назад

How dare you disrespect Texas like this?

@Anti_wokeness Год назад

Smoked brisketis is European. Thank you my Jewish brothers and sisters for brisket.

@eatanaustralopith_3379 3 года назад

I'm sure it tastes fine maybe even great but only amateurs use ketchup

@ElaineandGabriel 3 года назад

It sure tasted great 😋 ... I did redo this recipe and replaced the ketchup with a homemade bbq sauce :) ... Any suggestions what we could have used instead?

@eatanaustralopith_3379 3 года назад

@@ElaineandGabriel I like BBQ you can make that tangy if that is your thing. Actually if ketchup is your thing then by all means go right ahead. I personally use beef bone broth, Lea & perrins, mushroom gravy, chopped onions and of course a good high quality rub before searing meat. I usually do my potatoes and carrots in there too.

@ElaineandGabriel 3 года назад

@@eatanaustralopith_3379 thanks for your suggestions and feedback :) .... Please don't forget to subscribe ☺️

@carrollsurratt70 2 года назад

I don't understand why people think they have to have music with a cooking video, it's bullshit

@wildwestunlimited 2 года назад

I'd love to watch this entire video but that background song is the MOST annoying song in the history of ANNOYING songs.... No thanks, unless you make it again with no song in the background.

@eliassalcedo5229 5 месяцев назад

The whistling is annoying.

@bigtxinla 2 года назад

Wow, we both speak English but definitely have different definition of words. 8 hours slow? Texas slow is 11-13 hours! Juicy...that brisket looked so dry. Just adding your BBQ sauce to it doesn't make it juicy either. SMH

@ElaineandGabriel 2 года назад

Thanks for your feedback :)