Crockpot Swedish Meatballs…… so yummy!
32 oz bag frozen meatballs
14.5 oz beef broth
10.5 oz cream of mushroom soup
1 packet brown gravy mix
2 teaspoons garlic powder
1/2 cup water
1 can (12 oz) evaporated milk
Egg noodles
Place liner into crockpot for easy clean up.
Then add all ingredients except evaporated milk.
Cover, and cook on low for 4-5 hours. Once cooked,
add evaporated milk, cover and let cook for additional
15-30 mins. Serve over egg noodles. Enjoy.
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1 окт 2024
