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Croissant Bread & Butter Berry Pudding | Everyday Gourmet S10 Ep71 

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As seen on Everyday Gourmet.

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2 окт 2024

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Комментарии : 9   
@nanashivii9237
@nanashivii9237 4 года назад
This is also great to do with leftover Hot Cross Buns at Easter! With a nice big scoop of vanilla ice cream.
@tradeseller6138
@tradeseller6138 3 года назад
yessss ive made this with cholate and sultana hot cross buns scoop of rum and raisin ice cream
@laurafordesvideos
@laurafordesvideos 4 года назад
I am gluten free but this looks so good. 😋
@queenslanddiva
@queenslanddiva 2 года назад
Use gluten free bread and some raisins or sultanas.
@queenslanddiva
@queenslanddiva 2 года назад
Have one in the oven now! Made it with passionfruit custard and raspberries. Can't wait. Thanks for the great recipe
@yolandavaldez5256
@yolandavaldez5256 2 года назад
But you don’t put the amount of ingredient you put in that no help
@queenslanddiva
@queenslanddiva 2 года назад
It's not one of those recipes where amounts are of great importance. Just wing it - it'll be great.
@christiphergarmendia8196
@christiphergarmendia8196 2 года назад
Beautiful I love berries it my favorite fruit
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