CROISSANT! SIMPLE, EASY AND DELICIOUS. 

Ingredients
1 cup of warm milk (240ml)
2 tablespoons of sugar (30g)
10g of dry biological yeast or 30g of fresh
2 whole eggs
50g of melted butter
1 teaspoon salt
500g of all purpose flour (approximately, until the point of the dough)
150g of ointment butter (soft), to leaf the dough
Enough flour to sprinkle
Pan dimensions: 30x45cm
Oven preheated to 180 ° C, for approximately 25 to 35 minutes.
#croissant